English dropdown-ico

Lincoln Electric Impinger Conveyorized Oven 3255 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Lincoln Electric Impinger Conveyorized Oven 3255, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Lincoln Electric Impinger Conveyorized Oven 3255 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Lincoln Electric Impinger Conveyorized Oven 3255. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Lincoln Electric Impinger Conveyorized Oven 3255 should contain:
- informations concerning technical data of Lincoln Electric Impinger Conveyorized Oven 3255
- name of the manufacturer and a year of construction of the Lincoln Electric Impinger Conveyorized Oven 3255 item
- rules of operation, control and maintenance of the Lincoln Electric Impinger Conveyorized Oven 3255 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Lincoln Electric Impinger Conveyorized Oven 3255 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Lincoln Electric Impinger Conveyorized Oven 3255, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Lincoln Electric service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Lincoln Electric Impinger Conveyorized Oven 3255.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Lincoln Electric Impinger Conveyorized Oven 3255 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Technical Suppor t Hotline: ( 800) 678-951 1 Telephone: (260) 459-8200 www.lincolnfp. com operator manual This document includes : • Safety Notices • Spe cific atio ns • Installation Instructions • Operating Instructi ons • Cleaning[...]

  • Page 2

    Impinger 3255 – Operator Manual 2 IMPORTANT WARNING AND SAFETY INFORMATION · Obtain from your local gas provider and post in a prom inent location instructio ns to be followed in the event gas odors are detected. · It is required that the oven be placed under a ventilati on hood to provide for adequate air supply and ventilation. · Minimum cle[...]

  • Page 3

    Impinger 3255 – Operator Manual 3 PURCHASER’S RESPONSIBILITY It is the responsibilit y of the purchaser: 1. To see that the gas and electric service s for the oven are installed on site in accordance with the manufacturers specification. 2. To unload, uncrate, and install the oven in its proper location; in accordance with this installation / o[...]

  • Page 4

    Impinger 3255 – Operator Manual 4 ***NOTE: For proper operation, the gas valve requires a nominal inlet pressure of 7 inches H 2 O column for natural gas and 11 inche s of H 2 O column for L.P. gas. A minimum inlet pressure of 1.0 inch of H 2 O above the manifold setting (NAT. manifold 3.5” H 2 O, L.P. manifold 10” H 2 O) must be maintained w[...]

  • Page 5

    Impinger 3255 – Operator Manual 5 EXTERIOR DIMENSIONS[...]

  • Page 6

    Impinger 3255 – Operator Manual 6 SPACING The oven must have 6 inches (152 mm) of clearance from combustible surfaces. In case other equi pment is located on the right side of oven, a minimum clearan ce of 24 inches (609 mm) is required from that equipment. FOR ALL OVENS: A 24-inch (609 mm ) clearance at the rear of the oven must be obtai nable f[...]

  • Page 7

    Impinger 3255 – Operator Manual 7 CANOPY VENTILATION RECOMMENDATIONS – DOUBLE DECK OR SINGLE UNIT * AFF = Above Finished Floor SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION OVEN SET-UP FOR THIS TEST: 1. This test is to be done on the bottom oven of a multiple oven system, or a single oven. 2. The conveyor must be off. 3. The oven temper[...]

  • Page 8

    Impinger 3255 – Operator Manual 8 UNLOADING When the oven arrives it should consist of: 1. A crate containing oven body, c onveyor, fingers, crumb pans, and pan stops. (Some mod els may have the conveyor pac ked separately.) 2. A package containing the stand and top. It is recommended that you have a material-handlin g device available to unload.[...]

  • Page 9

    Impinger 3255 – Operator Manual 9 CODE REFERENCE GAS CODE REFERENCE Safe and satisfactory operation of this ov en depends to a great extent upon its proper in stallation, and it should be installed, as applicable in accordance wit h the Natio nal Fuel Gas Codes, ANSI Z223.1/NFPA 54, latest versi on, Manufacturers’ installation Instructions a nd[...]

  • Page 10

    Impinger 3255 – Operator Manual 10 STAND AND FINGER ASSEMBLY 4. Before installing the retaining brackets in the oven(s), be sure all of the packing material is removed from the plenum shroud. Install the finger retaining brackets by placing them upside down and hooking the retaining pin as shown above. 5. Rotate the finger brackets until the notc[...]

  • Page 11

    Impinger 3255 – Operator Manual 11 FINGER HOUSING BAFFLE PLATE ADJUSTEMENTS The finger housing has a b affle mounted inside to balance t he air flow to the rear and front of the oven. If the product is cooking more or less in the rear of the oven than in the front, it is possible the finger housing baffle need s to be adjusted. If it is deemed ne[...]

  • Page 12

    Impinger 3255 – Operator Manual 12 PROGRAMMING OVEN START-UP INSTRUCTIONS 1. Turn oven on. After the oven is turned on it is in cooking mode. To set the time and tempe rature you must be in programming mode. 2. To get to program mode, press and hol d the time and temperature buttons for approx imately 6 seconds. While pressing the buttons the di [...]

  • Page 13

    Impinger 3255 – Operator Manual 13 INFORMATION ON USE OF OVEN As explained in “Concepts,” the Impinger ® oven fun ctions by directing high velo city streams of heated air directly on the food products. Because air is the heat source, it is effective even on sensitive foods. Compared to conventional ovens and ev en convection ovens, the cooki[...]

  • Page 14

    Impinger 3255 – Operator Manual 14 CLEANING INSTRUCTIONS DAILY 1. Clean exterior surfaces of the ov en by wiping it down with a mild de ter gent and clean water, or a commercial stainless cleaner. 2. Clean crumb pans and gua rds by washing with a m ild detergent solution and rinsing with cl ean water. 3. Clean the interior by sweeping up all loos[...]

  • Page 15

    Impinger 3255 – Operator Manual 15 FINGER REMOVAL AND DI SASSEMBLY FOR CLEANING 1. Open door and remove upper finge rs. Note any particular placement of fingers that you may have, such a s fully closed, half-closed, or fully open, columnating pl ates. 2. Remove conveyor and then remove bottom fingers. 3. For finger disassembly, see “Stand an d [...]

  • Page 16

    Impinger 3255 – Operator Manual 16 CONCEPTS The Impinger ® Conveyor Oven produc ed by Lincoln Foodservice Products, LLC utilizes a revolutionary cooki ng concept called “AIR IMPINGEMENT.” It provides exceptional baked food produ ct quality in far less time than conventional devices on the market. The “AIR IMPINGEMENT” system direct s a h[...]

  • Page 17

    Impinger 3255 – Operator Manual 17 CAUTION – HOT SURFACE CLOCK, TIME SWITCH, TIMER TRANSFORMER DANGEROUS VOLTAGE EQUIPOTENTIALITY GROUND PROTECTIVE EARTH GROUND EARTH GROU ND CHANGE FUSES FUSE POWER OFF POWER ON DISCONNECT POWER TEMPERATURE, HEAT CONVEYOR FAN BRENNER HEAT CYCLE READY, TIMER INDICATOR RESET HIGH TEMPERATURE, HEAT APPENDIX A – [...]

  • Page 18

    Impinger 3255 – Operator Manual 18 APPENDIX A – LABEL DEFINITIONS (CONT’D) AMPS VOLTS KILOWATTS / HR TYPE OF GAS AC ½ COOK TIME SERVICE ACCESSIBILITY, PROVIDE MINIMUM REAR AND SIDE CLEARANCE ORIFICE – MAIN ORIFICE – LOW FIRE[...]

  • Page 19

    Impinger 3255 – Operator Manual 19 LIMITED W ARRANTY FO R COMMERCI AL PRODUCTS LIMITED W ARRANTY Lincoln Foodse rvice Products, LLC (“Li ncoln”) warrants this produ ct to be free from defects in material and workmanship for a period of one (1) ye ar from the date of purchase. During the warranty period, Lincoln shall, at Lincoln’s option, r[...]

  • Page 20

    Impinger 3255 – Operator Manual 20[...]