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Table of contents for the manual
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Page 1
MAKE THE MOST OF YOUR CARE & USE/INST ALLA TION[...]
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Page 2
2 Y ou’ve just joined the world of L ynx cooks … a discriminating collection of ou’ve just joined the world of L ynx cooks … a discriminating collection of ou’ve just joined the world of L ynx amateur and professional chefs that take cooks … a discriminating collection of amateur and professional chefs that take cooks … a discriminati[...]
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Page 3
3 w arning R EA D T H IS M A N UAL C ARE F ULL Y and completely before using your grill to r educe the risk of: F ire Burn hazard, personal injury or property damage Ruined steaks or other unpleasant cooking experiences Burn hazard, personal injury or property damage Ruined steaks or other unpleasant cooking experiences Burn hazard, personal injury[...]
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Page 4
4 approved by Intertek. [...]
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Page 5
tA ble of Contents ble of Contents tA ble of Contents tA A Message to our Customers… .......................................................................................... .......................................................................................... 2 u se & CA re guidelines CAre guidelines CA ............................[...]
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Page 6
u se & CA re guidelines CAre guidelines CA This use & car e manual covers the L ynx grill models listed below . Some featur es and options will vary based upon the model that you purchased. l ynx l ynx l g rill Models [...]
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Page 7
PLEASE REV I EW THESE I M P ORT ANT SAFETY P RE C AUT I ONS BEFORE YOU USE YOUR GR I LL . NEVER LEA VE THE GR I LL UNA TTENDED WH I LE C OO KI NG . Always u[...]
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Page 8
heat than interior kitchen ranges. That’ s how they sear and grill steaks and other foods. and grill steaks and other foods. and grill steaks and other burners require a constant, ?[...]
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Page 9
u sing y our l ynx l ynx l g rill rilling requir es high heat for searing and low , con rilling requir es high heat for searing and low , con rilling requir es high heat trolled heat for slow cooking. for searing and low , con trolled heat for slow cooking. for searing and low , con Thinner cuts of food are often ?[...]
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Page 10
E LE C TR IC IGN I T I ON W ARN I NG N ever attempt to light a burner if you smell gas. ever attempt to light a burner if you smell gas. ?[...]
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Page 11
11 MANUAL L I GHT I NG I f a burner doesn’t light after several attempts, it can be match lit using the lighting r od several attempts, it can be match lit using the lighting r od several attempts, it can be stored in the drip tray . done in one of three ways,[...]
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Page 12
1 2 P RE-HEA T I NG time you use it is extremely the briquettes to properly ?[...]
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Page 13
1 3 rofessional restaurant chefs have always relied on a differ ent always relied on a differ ent always relied type of heat ... infrared type of heat ... infrared type of heat heat ... to create a higher searing temperature than what standard burners can searing temperature than what standard burners can searing temperature than achieve. So L [...]
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Page 14
1 4 R otisserie cooking provides an even delivery of heat to otisserie cooking provides an even delivery of heat to otisserie cooking provides your foods. It has no equal. an even delivery of heat to your foods. It has no equal. an even delivery of heat to bastes. As juices rise to the surface of the food, they bastes. As juices rise to the surface[...]
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Page 15
Slide the pointed end of the skewer into the motor and rest Slide the pointed end of the skewer into the motor and rest Slide the pointed end of the the other end on the rollers on the other side of the grill. The notched portion of the skewer must portion of the skewer must portion of the rest on the rollers for pr oper operation. T he R ot[...]
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Page 16
L ynx products ar e known for their attractive appearance. ynx products ar e known for their attractive appearance. ynx products ar e known for We achieve this by selecting their attractive appearance. We achieve this by selecting their attractive appearance. We achi[...]
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Page 17
T he easiest way to clean the grill racks is to do so immediately after turning off the grill racks is to do so immediately after turning off the grill racks is to do so the burners, while they are still hot. Wearing a long BBQ mitt to protect your hand from steam, dip a brass bristle mitt to pro[...]
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Page 18
I t’ s easy to keep your at peak performance. Just run ?[...]
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Page 19
GR I LL WON T L I GHT Y our L ynx grill uses an electric ignition system that does not spark. The igniters should glow constantly when a spark. The igniters should glow constantly when a spark. The igniters should control knob is pushed in. cont[...]
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Page 20
W ait a few seconds and relite a burner . be properly r egulated. Ensure that you ar e using supplied[...]
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Page 21
2 1 F irst determine if the problem is being caused by location. irst determine if the problem is being caused by location. irst determine if the problem If the grill is subject to high is being caused by location. If the grill is subject to high is being caused[...]
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Page 22
22 Before calling for service, please make sure you have the following information: please make sure you have the following information: please make sure you have M odel number D ate of purchase original owner ?[...]
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Page 23
23 I. L imited L ifetime W arranty . W arranty . W [...]
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Page 24
24[...]
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Page 25
inst A inst A inst ll A ll A A ll A ll tion guidelines A tion guidelines A ...................................................... 2 Before Y ou Start ............................................................................................................... 2 If shipment ar rives damaged ..........................................[...]
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Page 26
w arning Always maintain the requir ed clearances from combustible construction as detailed. The grill is designed for outdoor use only . Always maintain the requir ed clearances from combustible construction as detailed. The grill is designed for outdoor use only . Always maintain the requir ed clearances from combustible construction as de[...]
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Page 27
W inds hitting the back of the back of the back grill directly may cause problems, as well as wind blowing along the problems, as well as wind blowing along the problems, as well as wind hood gap problems, as well as wind hood gap problems, as well as wind H ow long is your run? Keep all gas supply lines as short as possible because Keep all[...]
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Page 28
either for installation in a ?[...]
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Page 29
C ut -out di M ensions for buil t -in grills[...]
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Page 30
u np AC np AC np king A nd Asse A nd Asse A M bl y T he grill arrives nearly ready to use and requir es only minor assembly . to use and requir es only minor assembly . to use and requir es only By carefully following the uncrating and unpacking steps, you will improve the uncrating and unpacking steps, you will improve the uncrating and unp[...]
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Page 31
3 1 e le C tri CA l Conne CA l Conne CA C tions w arning - E LE C TR IC AL G ROUND I NG [...]
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Page 32
32 gA s Conne C tions T he grill is factory set to use natural gas ( natural gas ( N A T). It is critical A T). It is critical ?[...]
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Page 33
33 Keep any threading Keep any threading Keep any threading two pipe threads to avoid two pipe threads to avoid ?[...]
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Page 34
34 L P Connections valve is fully closed. It is valve is fully closed. It is possible for the valve to be valve is fully closed. It is possible for the valve to be valve is fully closed. It is open wit[...]
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Page 35
While holding the valve shaft with pliers, insert a While holding the valve shaft with pliers, insert a While holding the valve shaft with pliers, insert a ?[...]
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Page 36
s ide b urner/ lpsge h ookup Shut off the gas supply at the main valve. Shut off the gas supply at the main valve. Shut off the gas supply at D isconnect all plumbing (if already attached) fr om isconnect all plumbing (if already attached) fr[...]
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Page 37
Wiring sC he MA ti MA ti MA C s [...]
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Page 38
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Page 39
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Page 40
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Page 41
4 1 [...]
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Page 42
42 ?[...]
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Page 43
43 MODEL H BURNER ROTISSERIE PROSEAR TOT AL INPUT L27(F)-2 2 @ 25,000 Btu 50,000 Btu/Hr L27(F)R-2 2 @ 25,000 Btu 1 @ 14,000 64,000 Btu/ Hr L27PS(F)R-2 1 @ 25,000 Btu 1 @ 14,000 1 @ 23,000 62,000 Btu/ Hr L30R(F)-1 2 @ 25,000 1 @ 14,000 64,000 Btu/ Hr L30PS(F)R-1 1 @ 25,00[...]
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Page 44
44 A ...... 3 4 Adjustment ............................... 3 4 Air Shutter Adjustment ............. 3 4 B ... 4 2 Burner Adjustment, Low ........... 3 3 Bur ner Adjustment, M ain .........[...]
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Page 45
NOTES[...]
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Page 46
NOTES[...]
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Page 47
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Page 48
?[...]