Magimix 11610 B manual

Le Blender[...]

Contents Instr uctions for Use Safety instructions.................................. 2 Description ........................................... 4 Assembling your blender ....................... 6 Assembling the mill ............................... 8 Blending capacities ............................... 9 Cleaning ......................................[...]

When using an electrical appliance, basic safety precautions should always be followed, including the following: • Read all instructions thoroughly . • T o protect against electrical shock, never immerse the motor unit in water or put it in the dishwasher . • This appliance can be used by children aged from 8 years and above, persons with red[...]

• This appliance is intended solely for domestic use. • The following usage is not covered by the warranty: in kitchen areas reser ved for personnel in shops, offices and other workplace environments, on farms, by the patrons of hotels, motels and other commercial environments of a residential nature, and in bed and breakfast-type environments[...]

DESCRIPTION 4 Mill Attachment* Blender jug * Certain models only Motor unit Blade assembly holder Blade assembly Seal Mill bowl 1.8 litre glass jug Safe-stir spatula Sealed lid Measuring cap 70 ml[...]

T ABLEAU DE COMMANDE 5 Ice Smoothie Soups Desser ts Ice Smoothie Soups Desser ts Ice Smoothie Soups Desser ts Ice Smoothie Soups Desser ts Manual mode (manual control) Pre-programmed settings (speed cycles tailored to each task with auto-stop) 0 = OFF: turn the selector to 0 to switch your appliance of f. When the selector is at 0, nothing will hap[...]

ASSEMBLING YOUR BLENDER 6 Carefully wash all the parts (except for the motor unit) before using your blender for the first time. Position the seal on the rim of the 4-blade assembly . If it is not fitted properly , it may not be fully watertight. Screw the holder tightly onto the blender jug. Always pour liquids into the blender jug before adding[...]

USING YOUR BLENDER 7 * Select a speed or setting and press ON. The indicator light will come on. Use the spatula to push the ingredients down or to facilitate the blending of thick mixtures. *certain models only Press Stop to halt the blender . T urn the selector to 0 to switch it off. Never remove the lid while your blender is running. T o add ing[...]

ASSEMBLING YOUR MILL A TT ACHMENT (CER T AIN MODELS ONL Y) 8 Put the ingredients in the mill bowl. Place the blade assembly on top of the mill bowl. T urn the mill bowl upside down and position it on the motor unit. Position the seal on the rim of the 2-blade assembly . Screw the holder onto the mill bowl. Exerting a steady downward pressure on the[...]

BLENDING CAP ACITIES 9 Never exceed the maximum capacities indicated in the table of recommendations below . The programmes were determined for the maximum quantities indicated. Y ou can stop the program before the end of the cycle, if you make smaller quantities or if you want a thicker end result. Blender Mill Attachment Max. quantity Use Preset [...]

CLEANING 10 Auto-clean Immediately after use: Pour one litre of lukewarm water and a few drops of washing-up liquid into your blender jug. Close the lid carefully and run for 30 seconds at speed 3. Rinse thoroughly . T otal clean If necessar y , you can unscrew the top of the measuring cap. Always check the safety locking pins. If they do not move [...]

TIPS & TRICKS 11 • Cut solid ingredients into pieces measuring roughly 2 cm before placing them in the blender jug. • Crushed ice: the function reduces ice cubes to ver y fine powder if you prefer roughly crushed ice use a small amount of ice cubes (100/150g max) and use the pulse button. • T o fold ingredients in without chopping them ([...]

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Soups[...]

14 SOUPS V egetable soup Cream of chicor y soup Ser ves 6 500 g chicor y heads 1 large onion 25 g butter 500 ml chicken stock 200 ml single cream ½ tsp caster sugar nutmeg salt & pepper Ser ves 4 2 carrots 1 leek 1 pressed garlic clove 2 potatoes ½ onion 2 tbsp butter 100g bacon pepper 1 litre water Preparation: 20 min • Cooking: 30 min Pre[...]

15 SOUPS Red lentil and coconut milk soup Cream of celeriac and blue cheese soup Ser ves 4 250 g red lentils 1 tsp cumin seeds 20 g butter 1 litre water 2 chicken stock cubes 250 ml coconut milk salt & pepper Ser ves 4 ½ celeriac root 1 large potato 1 litre chicken stock 200 ml reduced fat single cream 50 g blue cheese a few walnuts freshly-mi[...]

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17 SOUPS Minted pea soup Gazpacho Ser ves 6 500 g frozen peas 5 mint leaves 1 litre chicken stock 200 ml single cream 2 tsp sea salt salt & pepper Ser ves 4 2 thin slices bread 4 ripe tomatoes 1 cucumber 1 red pepper 2 small spring onions 1 garlic clove 8 fresh basil leaves 80 ml olive oil 2 tbsp balsamic vinegar 1 tsp ground Espelette pepper s[...]

18 SOUPS Chilled olive soup Cream of beetroot soup Ser ves 4 60 g bread (crusts removed) 100 g cucumber 2 small spring onions 50 g green olives 5 anchovies in olive oil 4 basil leaves 2 mint leaves 2 tbsp mascarpone cream 200 ml milk ½ lemon 40 ml olive oil freshly-milled pepper Ser ves 6 3 large cooked beetroots ¼ cucumber 125 g yoghurt 4 small [...]

Drinks[...]

20 DRINKS * Excessive drinking is dangerous to your health. Alcohol should be consumed in moderation. Strawberr y vodka Mojito Pina colada Ser ves 2 100 ml vodka* ½ lemon 60 g caster sugar 250 g strawberries 8 ice cubes Ser ves 4 200 ml white rum* 20 mint leaves 8 tsp caster sugar 250 ml sparkling water 2 limes 12 ice cubes Ser ves 2 100 ml rum* ?[...]

21 DRINKS L ychee cocktail Ser ves 2 100 ml lychee liqueur* 10 lychees in syrup, stoned 10 ice cubes fresh ginger 2 tbsp crème de framboises (raspberr y) liqueur Preparation: 5 min Grate a tiny amount of fresh ginger and place with all the other ingredients in the blender jug. T urn the selector to the setting and process for 30 seconds. For an al[...]

22 DRINKS Cucumber and radish smoothie Orange smoothie T ropical smoothie Ser ves 2 ½ cucumber 10 pink radishes 250 g Greek yoghurt 2 tbsp fromage frais 5 mint leaves 5 ice cubes salt & pepper Ser ves 2 4 ripe apricots ½ banana 120 ml orange juice 10 ice cubes Ser ves 4 1 kiwi fruit ¼ pineapple 1 ripe mango 120 ml orange juice 10 ice cubes P[...]

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24 DRINKS Strawberr y , raspberr y and melon smoothie Breakfast Berr y and yoghur t milkshake Ser ves 4 1 honeydew melon 200 g strawberries 200 g raspberries 8 ice cubes Ser ves 2 1 handful raspberries 120 ml orange juice ½ banana 1 tbsp honey 125 g yoghurt 1 handful porridge oats Ser ves 2 125 g raspberries 125 g blueberries 125 g yoghurt 120 ml [...]

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26 DRINKS Strawberr y milkshake Banana and soya milkshake Mango and coconut milkshake Ser ves 4 350 g strawberries 750 ml milk 4 tbsp strawberr y syrup 8 ice cubes Ser ves 4 2 bananas 400 ml soya milk 3 tbsp ground almonds 3 tbsp maple syrup 2 tsp ground cinnamon 5 ice cubes Ser ves 2 400 g mango pulp 125 ml coconut milk juice of 1 lime 2 tsp honey[...]

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28 DRINKS Spicy lassi Peach and rose lassi Ser ves 4 500 g yoghurt 250 ml milk 4 tbsp caster sugar 10 unsalted pistachio nuts ½ tsp ground cardamom 1 saffron strand almond flakes Ser ves 4 500 g yoghurts 250 ml milk 2 peaches 2 tbsp caster sugar 4 tbsp rose syrup Preparation: 5 min Preparation: 5 min Infuse the saffron in 1 tbsp of water for a fe[...]

29 DRINKS Caramel frappuccino Iced espresso Ser ves 2 40 ml espresso coffee 300 ml milk 12 ice cubes 30 g caster sugar 2 tbsp liquid caramel Chantilly cream (optional) Ser ves 2 8 ice cubes 80 ml espresso coffee 2 tbsp cane syrup Preparation: 5 min Preparation: 5 min Place all the ingredients except the Chantilly cream in the blender jug, turn the [...]

30 DRINKS Fuchsia pink Peach iced tea Autumn mellowness Ser ves 6 400 g watermelon 6 large strawberries 1 lime 800 ml green tea 8 mint leaves 8 ice cubes Ser ves 2 2 large peaches 200 ml Earl Grey tea 2 tbsp honey 6 ice cubes Ser ves 4 400 g pears in syrup ½ tsp ground cinnamon 1 tbsp maple syrup 200 g pouring yoghurt 10 ice cubes Preparation: 10 [...]

Frozen desser ts[...]

32 FROZEN DESSERTS Quick raspberr y ice cream Blueberr y ice cream Mango and ginger cake ice cream Ser ves 4 30 ml milk 1 egg white 2 tbsp cane syrup 250 g frozen raspberries Ser ves 4 200 ml reduced fat single cream 1 egg white 40 g caster sugar 250 g frozen blueberries Ser ves 4 125 g yoghurt 300 g frozen mango pieces 1 slice ginger cake Preparat[...]

33 FROZEN DESSERTS Pear ice cream Ser ves 2 250 ml custard 230 g pears in syrup, drained 2 tsp ground cinnamon Preparation: 5 min The day before, pour the custard into an ice cube tray and freeze for at least 24 hours. When you are ready to make the ice cream, place the pears in the blender jug, followed by the custard cubes and cinnamon. T urn the[...]

34 FROZEN DESSERTS Quick fr uit sorbet Cherr y and almond frappé Peanut butter and chocolate chip ice cream Ser ves 4 1 frozen banana* 2 handfuls frozen raspberries 200 ml orange juice Ser ves 4 100 ml almond milk* 1 tbsp cane syrup 2 scoops vanilla ice cream 300 g frozen pitted cherries 1 tsp ground cinnamon Ser ves 4 4 scoops vanilla ice cream 4[...]

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36 FROZEN DESSERTS Chocolate and banana frappé Cof fee frappé Belle Hélène pear frappé Ser ves 2 4 scoops chocolate ice cream 1 banana 1 tbsp milk 1 tbsp maple syrup Ser ves 2 40 ml strong espresso coffee 2 tbsp cane syrup 4 scoops coffee ice cream 100 ml single cream Ser ves 2 4 pears in syrup 4 scoops vanilla ice cream 2 tbsp chocolate sauce[...]

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38 FROZEN DESSERTS Apricot frozen yoghur t Strawberr y frozen yoghur t Ser ves 4 300 g frozen apricots* 250 g pouring yoghurt 1 tbsp peach syrup 2 tbsp demerara sugar 4 Digestive biscuits Ser ves 2 250 ml strawberr y- flavoured drinking yoghurt 200 g strawberries Preparation: 5 min Preparation: 5 min T ake the fruit out of the freezer 15 minutes b[...]

Other preparations[...]

40 OTHER PREP ARA TIONS V ariations on the theme of quiche lorraine Ser ves 6 For the base: shortcrust pastr y 2 eggs + 2 yolks 250 ml crème fraîche 250 ml milk salt & pepper For the filling: 100 g smoked lardons 100 g grated Emmenthal cheese nutmeg Preparation: 10 min • Cooking: 25 min Preheat your oven to 180 °C (gas mark 4) Line a quic[...]

41 OTHER PREP ARA TIONS T omato and mozzarella clafoutis Egg and tuna bake Preparation: 15 min • Cooking: 25 min Preparation: 10 min • Cooking: 40 min Ser ves 6 30 cherr y tomatoes 200 ml single cream 3 eggs 250 g mozzarella 2 tbsp olive oil 10 basil leaves salt & pepper Preheat your oven to 180 °C (gas mark 4) W ash and halve the tomatoes[...]

42 OTHER PREP ARA TIONS Pancake batter Pear and chocolate yoghur t pot cake Makes about 12 pancakes 3 eggs 2 tbsp vegetable oil 500 ml milk 1 pinch salt 250 g plain flour Ser ves 6/8 100 g chocolate chips* 4 pear halves in syrup 3 eggs 125 g yoghurt 125 g vegetable oil 375 g flour 250 g caster sugar 2 tsp baking powder butter Preparation: 10 min [...]

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44 OTHER PREP ARA TIONS Cream caramel Creamy chocolate mousse Ser ves 6 700 ml milk 5 eggs 140 g caster sugar 2 tsp vanilla sugar Ser ves 4-6 200 g good-quality dark chocolate 1 whole egg 250 ml milk Preparation: 10 min • Cooking: 60 min Preparation: 10 min • Cooking: 5 min • Resting time: 3hr Preheat your oven to 180 °C (gas mark 4). Break [...]

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46 OTHER PREP ARA TIONS Cherr y and almond clafoutis Far Breton pr une cake Ser ves 6 750 g pitted cherries 4 large eggs 150 g caster sugar 16 g vanilla sugar 50 g butter 200 ml milk 200 ml reduced fat cream 200 g ground almonds 30 g superfine flour 1 pinch salt Ser ves 4-6 750 ml milk 4 eggs 120 g sugar 125 g superfine flour 1 pinch salt 250 g p[...]

Mill attachement preparations[...]

48 MILL A TT ACHMENT PREP ARA TIONS T apenade Ser ves 4 160 g stoned black olives 1 anchovy in olive oil 1 tsp mustard ½ lemon 70 g yoghurt 50 ml olive oil pepper Preparation: 5 min Squeeze the ½ lemon. Put the oil, the lemon juice, the yoghur t and then all the other ingredients in the mill bowl and close carefully . T urn the selector to 2 and [...]

49 MILL A TT ACHMENT PREP ARA TIONS Hear t of palm hummus Ser ves 4 200 g heart of palm 1 small spring onion ½ garlic clove 60 mg yoghurt 1 tsp lemon juice 5 tbsp olive oil ground Espelette pepper Preparation: 5 min Drain the heart of palm and cut into 2-cm pieces. Peel the garlic, discard the bitter shoot and crush. Cut the onion into quarters. P[...]

50 MILL A TT ACHMENT PREP ARA TIONS Sauce vierge Green chilli sauce Quick chocolate fondue Ser ves 4 1 beef tomato 1 small spring onion 150 ml olive oil 1 tbsp lemon juice 1 handful fresh herbs (chives, parsley , etc.) salt & pepper Ser ves 4 4 green chilli peppers ¼ onion 1 sprig fresh coriander 1 sprig parsley 2 tbsp lemon juice 2 tbsp olive[...]

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52 MILL A TT ACHMENT PREP ARA TIONS Puréed courgette and cher vil Chicken with bulgar wheat Sole and carrot From 6 months onwards 1 small courgette 80g yoghurt* 2 sprigs cher vil 1 pinch salt * ensure yoghur t is suitable for children From 10 months onwards 20 g chicken breast 20 g bulgar wheat 50 g frozen spinach 1 tsp grated parmesan 3 tbsp form[...]

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54 MILL A TT ACHMENT PREP ARA TIONS Apple and pear desser t From 10 months onwards 1 Golden Delicious apple 1 pear 1 tsp vanilla sugar Preparation: 5 min • Cooking: 15 min Peel and core the fruit and cut into large pieces. Place in a pan with 3 tbsp water and the vanilla sugar and simmer for 15 minutes over a low heat. Allow to cool slightly . T [...]

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56 FLA VOURED SAL TS & SUGARS A few flavoured salt recipes Spiced salt Mediterranean salt Thai salt 2 tsp coriander seeds 1 tsp black peppercorns 1 tsp cumin seeds 2 star anise pods T o flavour rice, add a little spiced salt to the cooking liquid. 6 bay leaves 2 tbsp pink peppercorns 2 tbsp dried thyme 2 tbsp green peppercorns Brings a touch o[...]

57 Indian salt Gomasio (sesame salt) 1 tsp coriander seeds 1 tsp dried garlic 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp fennel seeds 1 tsp curr y powder 1 tsp ground ginger 90 g sesame seeds 10 g coarse sea salt Dr y-roast the seeds with the salt in a fr ying pan over a moderate heat for a few minutes, stirring constantly [...]

58 FLA VOURED SAL TS & SUGARS A few flavoured sugar recipes Sugar for iced tea 1 stick cinnamon 1 tsp ginger 2 cardamon pods 1 clove Energy-boosting sugar 1 tbsp dried goji berries 1 tbsp dried hibiscus flowers 1 tbsp lime zest ½ tsp ground ginger Parma Violet Sugar 40 g Parma Violet* 100 g caster sugar Place the candies and the sugar in the [...]

59 FLA VOURED SAL TS & SUGARS Barbecue spice mix 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp curr y powder 1 pili pili hot pepper 1 tsp dried thyme 2 tbsp sea salt Dr y-roast the peppercorns and the coriander , mustard and cumin seeds in a thick- bottomed stainless-steel fr ying pan over a moderat[...]

60 FLA VOURED SAL TS & SUGARS T andoori spice mix 80 ml cumin seeds 80 ml coriander seeds 1 tsp whole cloves 1 tsp black peppercorns 2 cardamon pods 1 tbsp ground ginger 1 tbsp ground turmeric ½ cinnamon stick 1 tbsp salt 1 tbsp dried garlic 1 tbsp paprika pepper Dr y-roast the cumin seeds, coriander seeds, peppercorns, cloves and cardamon pod[...]

61 FLA VOURED SAL TS & SUGARS Minted mango chutney Chilli and tomato chutney 1 handful fresh mint leaves 1 medium-sized onion 4 green chilli peppers 180 g mango salt Peel the mango and discard the stone. Place the mint leaves, mango and onion in the mill bowl, turn the selector to 2 and process for 30 seconds to obtain a fine-textured paste. Se[...]

Soups V egetable soup ...................................................................... 14 Cream of chicor y soup ........................................................... 14 Red lentil and coconut milk soup .............................................. 15 Cream of celeriac and blue cheese soup .................................. 15 Minted p[...]

63 Other preparations V ariations on the theme of quiche lorraine .............................. 40 T omato and mozzarella clafoutis ........................................... 41 Egg and tuna bake ............................................................... 41 Pancake batter ..................................................................... [...]

W e reser ve the right to alter at any time without notice the technical specifications of this appliance. None of the information contained in this document is of a contractual nature. Modifications may be made at any time. Ref. : 505 751 - 06/2013[...]