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MIU France 90777 manual

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Table of contents for the manual

  • Page 1

    Pr of essional Mandoline Manual M o d e l : 9 0 777[...]

  • Page 2

    Page 1 Intr oduction Your MIU France Stainless Steel Mando lin e features a selection of blades with variable thickness adjustments which make it one of the most versa- tile kitchen tools available for slicing and cutting vegetable and fruits. B y switching blades and ad justing the th ickness of each cut, this Mandolin e can produce various cut st[...]

  • Page 3

    Page 2 Bef ore Y our First Use Carefully unpack y our Mandoline a nd wash thoroughly according to the Care and Cleaning section of this manu al.[...]

  • Page 4

    Page 3[...]

  • Page 5

    Page 4 Ta b l e o f C o n t e n t s Introduction 1 Before Your First Use 2 Know Your Mandoline 5 Assembling Your Man- doline 6 Using Your Mandoline 7 Care and Cleaning 9 Blade Storage 9 Limited Warranty 10 Parts Ordering 10[...]

  • Page 6

    Page 5 Know Y our Mandoline Stainless Steel Mandoline High carbon stainless steel straight slicing blade High carbon stainless steel serrated blad e for crinkle and waffle cuts Safety holder / pusher Folding leg with non-slip grip Plastic container to hold all blades for easy storage Stainless Steel grip handle 4mm, 6mm and 10mm Julienne blades are[...]

  • Page 7

    Page 6 Assembling Y o ur Mandoline 1. Unfold the legs as shown in figure 1. Ensure that the bo ttom leg clicks into place as shown in figure 2. 2. Insert the blade of choice according to the section “Using your Man- doline” 3. Place food to be processed onto the safety holder spikes and using the black plastic holder/pusher with downward pressu[...]

  • Page 8

    Page 7 Using Y our Mandoline Adjusting the Thickness You can adjust the thickness of a given cut by loosening the black plastic knob on both sides of the Mandoline and adj usting the upper glide plate to the thickness of cut desired and then tighteni ng the knobs on both sides (figure 4). When holding the Mandoline and looki ng down the top of the [...]

  • Page 9

    Page 8 Using Y our Mandoline cont’d Serrated Blade (Crinkle & Waffle Cuts) The serrated blade (figure 7) must be in- serted from the side of the Mandoline in the horizontal position (figure 6). It is ideal for crinkle and waffle cuts. A crinkle cut re- quires only one pass over the blade. For waffle cuts, you have to adjust the height of the [...]

  • Page 10

    Page 9 Care and Cleaning The Stainless Steel Mandolin e is designed to require only minimal mainte - nance. The body and the blades are dishwash er safe, but hand washing is always preferred to exten d produc t life. The slicing blade should be sharpened from time to time, while the serr ated blade should be brought to a cutlery specialist for occa[...]

  • Page 11

    Page 10 Limit ed W arranty This warranty covers all d efects in workmanship or materials in the me- chanical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase prov i ded you are able to present a valid proof of purchase. A valid proof of purchase is a receipt specifying item, date purc h[...]

  • Page 12

    IMPORT ANT NO TICE If you have any problems with this unit, con- tact Consumer Relations for service. Email: customerservice@miufrance.com Please read operating instructions before using this product. Please keep original box and packing mate- rials in the event that service is required. MIU France (206) 605-0555 Email : customerservice@miufra nce.[...]