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The rules should oblige the seller to give the purchaser an operating instrucion of Pitco L20-293, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Pitco L20-293 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Pitco L20-293. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Pitco L20-293 should contain:
- informations concerning technical data of Pitco L20-293
- name of the manufacturer and a year of construction of the Pitco L20-293 item
- rules of operation, control and maintenance of the Pitco L20-293 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Pitco L20-293 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Pitco L20-293, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Pitco service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Pitco L20-293.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Pitco L20-293 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Installation & Operation Manual L20-293, rev. 0 (1/06) IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: _____________________________ Serial #: _____________________________ Date Purchased: ______________________ ENGLISH PE14D: Floor Model Electric Pasta Cooker RS14D:[...]
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TO THE PURCHASER, OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference. ii L20-293, rev. 0 (1/06) WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, alteration, service or maintenance can[...]
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PE14D: Floor Model Electric Pasta Cooker TABLE OF CONTENTS iii 1. INSTALLATION ......................................................................................... 1 1.1. CHECKING YOUR NEW APPLIANCE ................................................................................... 1 1.2. INSTALLATION CLEARANCES ...............................[...]
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TABLE OF CONTENTS iv L20-293, rev. 0 (1/06) 3.1.3. CLEANING THE CABINET ............................................................................................ 11 3.2. MONTHLY PREVENTATIVE MA INTENANCE ...................................................................... 12 3.2.1. DELIMING .....................................................[...]
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PE14D: Floor Model Electric Pasta Cooker INSTALLATION 1 1. INSTALLATION 1.1. CHECKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is da[...]
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INSTALLATION 2 L20-293, rev. 0 (1/06) 1.2. INSTALLATION CLEARANCES The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance. In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in front of the unit. 1.3. LEG/CASTER I[...]
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PE14D: Floor Model Electric Pasta Cooker INSTALLATION 3 1.4. PLUMBING CONNECTIONS The plumbing installation should be done by a licensed plumber and must comply with local and national codes. 1.4.1. WATER INLET CONNECTIONS If a faucet or water fill option is equipped on your appliance connections to a potable water supply will be required. If a sin[...]
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INSTALLATION 4 L20-293, rev. 0 (1/06) 1) 1” (2.54cm) Access Hole 2) Connection Points 1/2” (1.27cm) Allen Wrench Required 3) Ground Connection Flat head screwdriver required 1.6. VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to function safely and properly. It is very important to install a fire safety syst[...]
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PE14D: Floor Model Electric Pasta Cooker INSTALLATION 5 1) Probe 2) High Temperature Limit ( may be either style) 3) Heating Element 1.7. INSPECTION Before you begin filling and operating the appliance, perform the following visual checks: ü After the appliance is in its permanent location, check the levelness. Any additional leveling that is nece[...]
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OPERATION 6 L20-293, rev. 0 (1/06) 2. OPERATION An operator’s manual for your appliance’s specific control type should be included with this manual. Refer to that manual prior to operating this appliance. 2.1. OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance. Refer to the following section[...]
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PE14D: Floor Model Electric Pasta Cooker OPERATION 7 1. Cook Tank 2. Controller (Not on all Models) Controls the water temperature inside the cook tank. Optional timers are located on the controller (if equipped). Includes button to switch between boil mode and simmer mode (not on all models). If the controller has an ON/OFF button, it will be used[...]
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OPERATION 8 L20-293, rev. 0 (1/06) Tank Capacity Model Capacity PE14D 12 Gal. (45.5 Liters) 2.2. FILLING THE APPLIANCE 2.2.1. FILLING THE COOKER TANK It is recommended that the cooker tank is filled with hot water. This will greatly decrease the time it takes for the appliance to reach operating temperature. Refer to the following procedure to fill[...]
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PE14D: Floor Model Electric Pasta Cooker OPERATION 9 2.3. APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation. 1. Ensure that the drain valve is closed. 2. Fill the cook tank with water. (See section 2.1 “Filling the Appliance”) 3. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the [...]
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OPERATION 10 L20-293, rev. 0 (1/06) Typical Timer Buttons* Cooked Pasta Volumes 1lb. Dry = Pasta Type Cooked Spaghetti 10 cups Angel Hair 8 cups Fettuccine 7 cups Ziti 9 cups Shells 8 cups Bow Ties 10 cups This table is for reference only. Please refer to the pasta manufacturer’s specifications to determine exact cooked quantity. 2.4.2. BOIL MODE[...]
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PE14D: Floor Model Electric Pasta Cooker PREVEN TATIVE MAINTENANCE 11 WARNING Read the operation section of this manual prior to filling or operating the appliance. 3. PREVENTATIVE MAINTENANCE 3.1. DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performanc[...]
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PREVENTATIVE MAINTENANCE 12 L20-293, rev. 0 (1/06) WARNING The power supply must be disconnected before cleaning and servicing this appliance! 3.2. MONTHLY PREVENTATIVE MAINTENANCE Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance. If y[...]
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PE14D: Floor Model Electric Pasta Cooker PREVEN TATIVE MAINTENANCE 13 3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS ü Verify that heating contactors are in good condition. Check for worn or pitted contacts. Verify that wires are tight and in good condition. ü Verify that all components (transformer, terminal block, relays, drain switches, etc…[...]
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TROUBLESHOOTING 14 L20-293, rev. 0 (1/06) High Temperature Reset Button (Not on all models) 4. TROUBLESHOOTING 4.1. POWER FAILURE If electric power is removed for any reason, the appliance will shut down To restart the appliance, follow the appliance start up procedure in section 2.2. 4.2. HIGH TEMPERATURE LIMIT This appliance is equipped with a hi[...]
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PE14D: Floor Model Electric Pasta Cooker TROUBLESHOOTING 15 4.4. TROUBLESHOOTING CHART 4.5. CONTROLLER WARNING DISPLAYS If your appliance is equipped with a temperature controller it may display the following warnings on its display. Problem Probable Causes Corrective Actions No power to appliance. Check main building power supply. Circuit Breaker [...]
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L20-293, rev. 0 (1/06) In the event of problems with or questions about your order, please contact the Pitco Frialator fac tory at: (800) 258-3708 US and Canada only or (603) 225-6684 World Wide Website Address: www.pitco.com In the event of problems with or questions about your equipment, please contact the Pitco Frialator Authorized Service and P[...]