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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Rangemaster R9044, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rangemaster R9044 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rangemaster R9044. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rangemaster R9044 should contain:
- informations concerning technical data of Rangemaster R9044
- name of the manufacturer and a year of construction of the Rangemaster R9044 item
- rules of operation, control and maintenance of the Rangemaster R9044 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rangemaster R9044 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rangemaster R9044, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rangemaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rangemaster R9044.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rangemaster R9044 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
R9044 Elec tric O v en U ser Guide & Installation & Ser vice Instruc tions U109908 - 03[...]
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Page 2
C onten ts 1. Befor e Y ou Start... 1 2. Oven O verview 2 3. Cooking Tips 6 4. Cooking T able 7 5. Cleaning Y our Oven 8 6. T roubleshooting 10 7. Installation 11 8. Circuit Diagr am 14 9. T echnical Data 15 10. W arranty/After Sales Ser vice 16[...]
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Page 3
1 Thank you f or buying a R angemaster ov en. I t should give you many years tr ouble -free cooking if installed and operated correctly . It is impor tant that you read this section before y ou start, par ticularly if you have not used an electric oven befor e. This appliance is designed f or domestic cooking only . Using it f or any other purp[...]
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Page 4
2 The oven (F ig.2-1) has two multi-function oven ca vities with four retr ac table push-in controls . The left-hand k nobs control the top oven and right -hand k nobs control the main (bottom) oven function and temperatur e operation. There is also a touch sensitive timer . 2. O v en O v er view ArtNo.325-0013 - BI oven R6044 50 100 150 200 250 MA[...]
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Page 5
3 F unc tions The main oven functions are sho wn in (Fig.2-2) while the t op oven functions are shown in (F ig.2-3) . Oven light The oven in terior light comes on. Conv entional cooking This function combines the heat from the top and base elements. It is par ticularly suitable for roasting and baking pastr y , cakes and biscuits. F ood cooked on t[...]
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Page 6
4 Make sure that dairy foods, meat and poultry are completely defrosted bef ore cooking. Full grill This function uses the heating elements in the roof of the oven. Pr eheat the grill for 5-10 minutes befor e use. The grill pan should be used on the upper shelf position. Make sure to fit the handle when moving the grill pan in and out of the ov en[...]
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Page 7
5 T o Start and then Stop the Oven using the Timer This is a semi-automatic function that allows y ou to set the ‘ cook time’ , which is the dura tion you want the oven to c ook for and the ‘ stop time ’ , which is the time of day at which you want the oven t o stop cooking. Y ou cannot set a star t time directly – this is set by a combin[...]
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Page 8
6 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘ slowed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘ speeded up’ slightly by cooking smaller quantities or placing them in larger con[...]
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Page 9
7 4. C o oking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op Centre Base The oven contr ol settings and cooking times given in the table below are intended to be used AS A G U ID E O N L Y . Individual tastes may require the temperature to be alt ered to provide a preferred result. F ood is cooked at lower temper ature in a f[...]
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Page 10
8 Essential Informa tion Allow the oven t o cool and isolate the electricit y supply before carrying ou[...]
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Page 11
9 Oven DO N OT use steel wool , oven cleaning pads, or an y other materials that will scr atch the sur face . Removing the Oven Shelf Supports The oven shelf supports can be easily remov ed for cleaning. F irst remove the all of the oven shelv es and the grill pan. Squeeze the two lower wir es of the oven shelf frame together to clear the retai[...]
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Page 12
10 Steam is coming from the o ven. When cooking foods with a high water c ontent (e.g. oven chips) ther e may be some steam visible at the top of the door . T ake care when opening the oven door , as there may be a momentary puff of steam when the door is opened. Stand well back and allo w any steam to disperse. The ov en fan is noisy . The note o[...]
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Page 13
11 INST ALLA TION Check the appliance is electrically safe when you ha ve finished. Dear Installer Before y ou star t your installation, please complete the details BEL OW . If your customer has a problem r elating to your installation they will be able to contact you easily . Y ou must be awar e of the following safety requiremen ts & regulat[...]
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Page 14
12 INST ALLA TION Check the appliance is electrically safe when you ha ve fi nished. P ositioning the O v en The oven can be installed a t high level in a tall kitchen unit and is designed to fi t into a standard 600mm wide ov en housing (Fig .7-1) . The oven is 594mm acr oss the trims and an unrestricted opening of 540mm minimum depth is needed,[...]
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Page 15
13 INST ALLA TION Check the appliance is electrically safe when you ha ve finished. Elec trical Connection This appliance must be installed b y a qualified elec trician to comply with the rele vant Institute of Electrical Engineers (I.E.E.) regula tions and also the local elec tricity supply compan y requirements. W ARNING: THIS APPLIANCE MUS[...]
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Page 16
14 8. Circuit Diagr am DocNo .094-0004 - Circuit diagram R9044 ov en ArtNo.080-0020 R9044 circuit diagram M T M M M [...]
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Page 17
15 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A B AD G E LOC A TI O N: Back of the oven. C OUNTRY OF DESTINA TION: GB/IE Dimensions Overall height 888 mm Overall width 594 mm Overall depth 540 mm C onnec tions Electric 220 – 240V 50Hz Ratings Oven T op oven Main oven Energy efficiency class on a scale of A[...]
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Page 18
16 10. W arr anty/After Sales S er vic e If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoic e and the product code/serial number . The 2 years fr ee maintenance for the operation of the appliance started from the date of purchase of this pr oduc t. Any cosmetic damage to the[...]
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Page 19
17[...]
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Page 20
www .rangemaster .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster[...]