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Rival S11P manual

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Table of contents for the manual

  • Page 1

    S11P E l e c t r i c S k i l l e t O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S S11P07EM1 Rev . A[...]

  • Page 2

    IMPOR T ANT SAFEGU ARDS When using electrical app liances, basic safety preca utions should always be followed, inc luding the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug or TEMPERA TURE CONTROL PROBE in water or other liquid[...]

  • Page 3

    This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the hazards resulting from ent angl em en t or tr ippi ng o ve r a lon g cord . An ex tens io n co rd m ay b e used with care. However , the marked electrical rating should be at least[...]

  • Page 4

    -4- KNOW Y OUR ELECTRIC SKILLET Figure 1 HOW TO ASSEMBLE Y OUR ELECTRIC SKILLET Remove all parts from the packaging. 1. Locate Lid Knob in packaging. 2. Holding Lid Knob on the outside top of the Glass Lid, align hole in Lid Knob into hole located on the outside of the Lid. Knob should be centered on Glass Lid. 3. Place the Phillips head screw thro[...]

  • Page 5

    -5- 1. Se t th e sk ill et o n a fla t, d ry , he at r es is tan t su rfac e. S ome c ou nt er to p and table surfaces, such as Corian ® and other sur faces, are not designed to withstand the prolonged heat generated by certain appliances. If you plan to use the product for a prolonged period of time, we recommend placing a hot pad or trivet under[...]

  • Page 6

    -6- HELPFUL HINTS • Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F . T urn “OFF” and cool completely . W ipe away excess oil. • Y ou r sk il let fe atu re s a co nven ient S poo n Re st. Re fer t o Fi gure 1 f or lo cati on. Us e onl y ny lon or h eat -p roof p las t[...]

  • Page 7

    TEMPERA TURE GUIDE BURGERS 1 ⁄ 4 lb. 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F P ANCAKES 1 to 3 minutes/per side 300°F EGGS F ried 2 to 3 minutes/first side 300°F 1 to 2 minutes/second sid[...]

  • Page 8

    -8- RECIPES APPLE NUT P ANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄ 4 teaspoon cinnamon Vegetab le oil M[...]

  • Page 9

    -9- DENVER OMELET 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Se t ski lle t te mp er at ure t o 30 0° F . Add h am , g[...]

  • Page 10

    -10- CHEESE AND BACON POT A TOES 6 slices bacon 1 ⁄ 4 cup onion, finely chopped 4 large potatoes, thinly sliced with skins on 1 1 ⁄ 2 cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. T urn temperature control dial to 350°F . Fry bacon until crisp, remove and drain. Carefully remove gre[...]

  • Page 11

    -11- EASY BEEF F AJIT AS Juice of 2 limes 1 ⁄ 2 green or red bell pepper , thinly sliced 2 tablespoons olive oil 4 flour tortillas 1 ⁄ 2 teaspoons ground cumin 1 ⁄ 2 cup (2-ounces) monterey jack 1 ⁄ 4 teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional 1 ⁄ 8 teaspoon red pepper flakes Salsa, optional F res[...]

  • Page 12

    -12- SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 s talk celery , sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 can (14 1 ⁄ 2 -ounces) stewed tomatoes[...]

  • Page 13

    -13- FISH FILLETS WITH LEMON DILL SAUCE 1 ⁄ 4 -lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1 ⁄ 3 teaspoon dill weed 2 tablespoons butter or margarine 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons all-purpose flour Dash ground black pepper 1 ⁄ 4 cup milk 1 to 2 orange roughy or other firm fish 2 tablespoons water fi[...]

  • Page 14

    -14- STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon b utter or margarine of black, green and pink peppercorns 1 green onion, sliced 1 ⁄ 2 t o 3 ⁄ 4 - l b . b on el es s st ea k, ( 1 st ri p or si rl oi n st ea k ) 3 tab lespoons bourbon or beef broth 3 tablespoons water P la ce p e p pe r co r ns i n pl a s ti c ba g . C [...]

  • Page 15

    -15- STIR-FR Y BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 c love garlic, minced Salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerettes 2 tablespoons dry sherr y , divided 1 to 2 medium carrots, bias sliced 1 ⁄ 2 cup beef bro[...]

  • Page 16

    SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void t he Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you ar e returning the unit more than 30 days after the date of[...]