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Siemens HB33RB550 manual

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Table of contents for the manual

  • Page 1

    [en] In structi on manual Built -in ov en HB 33 LB. 50, HB33RB.5 0[...]

  • Page 2

    [...]

  • Page 3

    3 Ú T able of c onte nts [ e n ] In s t r u c t io n m a nu a l Sa fety pr ecaut ion s ..... ..... ..... ..... .... ..... ..... ..... ..... ..... ..... ..... .... ..... . 4 Be for e inst al lati on ..... .... .. .... .... ..... .... .... .... .... ..... .... .... .... ..... .... .... .... .... . 4 Sa fe ty n otes .. .... .... ..... .... .... .... [...]

  • Page 4

    4 ã= Safety pr e cau tions Pl ea se rea d thi s ins tru ct i on manu al carefull y. Please k eep th e instr uction and inst allation manu als in a sa fe place. Ple ase pass o n these manu als to t he new ow ne r if yo u se ll t h e appli ance. Before ins tallation Damage d uring transport Check the ap pli ance for dam ag e after unpacking i t. Do [...]

  • Page 5

    5 Y our new o v en He r e you will lear n ab out your n ew oven. The control panel and the ind i vidual operating controls are ex p lained. You wil l find information on the c ooki ng compartment and th e acce ss ories. Co ntro l pa nel Here, you will s ee an overview of the control panel. All of the symbo ls ne ver ap pear in the d i sp l ay at th[...]

  • Page 6

    6 T em p eratur e sele ctor The tempera t ure selector is used to set the temperature or g rill s etting. When t he oven is heating, the indicator lamp abov e the tempera t ure selector lights up. It goes out during heat i ng pauses. T h e lamp d oes not light up f or the A De fro st type of hea t ing . Co okin g com par tm ent The oven l i ght is [...]

  • Page 7

    7 Af t er -sales s er vice products You c an obtain sui t able car e and cleaning agents and other a ccesso ries for your d omes tic app liances from the after-s ales service, specialist retailers or (in some countries) onl ine via the e  Shop . Please specify the relevan t product number. Pizz a tray HZ317000 Ideal f or pi zza, froz en prod uct[...]

  • Page 8

    8 Bef ore using the o v en for the fi r s t time In this sect i on, you can find out what you must do b e f ore using you r o ven to prep are fo od fo r th e firs t time . Fi r s t read the sec tio n o n Sa fety informa tion . Sett ing the clo ck After the ov en h as be en connected, the 0 s ymbol and three zeros light up i n the d i splay. Set the[...]

  • Page 9

    9 Setting the time-setting o ptions Your oven has var i ous ti m e-setting o ptions. You can us e t he 0 bu tton t o call up the menu and switch betw een t he ind ividual funct i ons. A l l the t i me sym b ols are l it when you can make set tin gs. The N a rrow show s you the ti me-set ting opti on tha t is a ctive. A tim e-set ting o pti o n that[...]

  • Page 10

    10 En d t im e You can change t he time at whi ch you wish y our dish t o be ready. T he oven s tarts automa t ically and finishes at the d esired time. You can, for exampl e, put your dish in t he cooking com p artm ent in the mor ni ng and set th e co ok ing ti me so th at i t is ready at l unch time. En sure that food is not lef t in th e cook i[...]

  • Page 11

    11 Changin g the basic s e tti ngs Yo ur oven has va rious ba sic set tings. These settin gs can b e customised t o suit your requ i rements. No other time-setting option sh oul d hav e been set. 1. Pres s a nd hold th e 0 button for ap prox. 4 seconds. The curre nt basic se tting f or the c lock di splay i s shown i n the di sp la y, e . g. c1 1 f[...]

  • Page 12

    12 Caution! ■ Never use abrasive c l eaning age nts . You will scratch or destroy the highly porous coating. ■ Never t reat th e ceramic coating wit h oven c leaner. If oven cleaner accidentally gets ont o it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor , cei ling and sid e walls Use a d ish c[...]

  • Page 13

    13 Fitt ing When fi tting, make sure that t he lettering "right above" is at th e top r ig ht . 1. Insert th e panel downwa r ds at an angle and m ake sure that it does not tip ov er (fig. A). 2. St ic k th e re t ain ing carr iers onto t he ri ght and le ft- ha nd s id es of the panel, a l igning them s o th at t h ey are over the s crew[...]

  • Page 14

    14 Af te r -s ales se r vice Our after -sales service i s th ere for you if your ap pliance needs to be re paire d. W e wi ll alw ays find th e rig ht so luti on in order to avoid unnec essary vis i ts from a ser vice technician. E n umbe r an d FD nu mbe r When c alli ng us , ple ase give the produ c t number (E no.) and the p r od uction number ([...]

  • Page 15

    15 Baking trays that are placed in the oven at the sam e time wi ll not nec es sar il y be r ea dy a t t he s ame ti me. The tab l es show num erou s sugg estions for your dishe s. If y ou a re baki ng w ith 3 cake/l oaf t i ns at the s ame time, place these on t he wire racks as indicated in t h e picture. Baking ti ns It is be st to us e dar k-co[...]

  • Page 16

    16 Bread and roll s When b aki ng b r ead, preheat t he oven, unless instructions s t ate otherwise. Nev er pou r wa ter in to t he h ot ove n. Plaited loaf wi th 500 g flour Baking tray 2 % 170-190 25-35 Stollen with 500 g flour Bakin g tray 3 % 160-180 60-70 Stollen with 1 kg flour Baking tray 3 % 140-160 90-100 Strudel, s weet Universal pan 2 % [...]

  • Page 17

    17 Ba king tip s Meat, po ultry , fish Ov en war e You may us e any heat  resistant ovenw ar e. The univ er sal pan is suitable for larg e roasts. Gla s s ov enwar e is t he mo st sui tab le . En sur e th at th e li d of the roa stin g dis h fits well a nd c lose s prop erly. Add a li ttle mo r e liquid when using en amell ed roasting d i shes. [...]

  • Page 18

    18 Mea t W eight Accessor ies and oven war e Leve l T ype of heati ng T emperat ure in °C , grill s et- ti n g Cooking tim e in mi nutes Beef Pot-roasted beef 1.0 kg Covered 2 % 210-230 100 1.5 kg 2 % 200-220 120 2.0 kg 2 % 190-210 140 Fillet of beef, medium 1.0 kg U nc overed 2 % 210-230 60 1.5 kg 2 % 200-220 80 Sirloin, m edium 1.0 kg Uncovered [...]

  • Page 19

    19 Poultry The wei ghts indicated in the ta ble ref er to oven-ready pou l try (with o ut s t uffing). Place w hol e poultry on t he l o w er wire rack breast-side down. Turn aft er Z of t he sp ec ified time. Turn roasts, such as rolled turkey joi nt or turkey breast, ha lfway th r ou gh the c ookin g tim e. Turn poultr y port ions aft er Z of t h[...]

  • Page 20

    20 Bakes, gr a t in s, t oast wi th topp ings Always place ovenware on the wire rack. If you ar e grilling directly on th e wi re rack without oven war e, you should al so insert the u ni versal pan a t level 1. This keeps the oven cleaner. How well cooked the bake is will d epend on t he s ize of t he dish and the hei g ht of the bake. T he figure[...]

  • Page 21

    21 Special dishes At low t em peratures, : 3D hot air is equally usefu l for p roduc ing cre amy yoghu rt a s it is for provi ng lig ht y east d ough . First, remove accessories, hook-in racks or t el es copic shelves from the c ooki ng compartment . Preparin g y oghurt 1. Brin g 1 l itre of mil k (3.5 % fat) t o th e boi l and cool down to 40 °C.[...]

  • Page 22

    22 Preparati on 1. Fil l the jar s , b ut not t o th e to p. 2. Wipe t he ri ms of the jars, as th ey must be clean. 3. Place a d amp r ubber seal and a lid on each jar. 4. S eal th e ja rs wi th th e cl ips. Plac e no mo re tha n si x jar s in th e cook i ng c ompa rtm en t. Making s et t i n gs 1. Insert the universal pan at level 2. Arrange the [...]

  • Page 23

    23 T est dishe s The s e tables have been p r od uced for test institutes to facilitate the ins p e c ti on and te s t ing o f th e vari ou s appl ianc es . In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Ba king Baking on 2 lev els: Alwa ys i nsert t he universal pan ab ove the b aking tray. Baking on 3 lev els: Insert t he univers al p[...]

  • Page 24

    910222 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 M ünchen DEUTSCH LAND *900 06458 50 * 900 0645850[...]