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The rules should oblige the seller to give the purchaser an operating instrucion of Siemens HB36D575B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Siemens HB36D575B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
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First and foremost, an user manual of Siemens HB36D575B should contain:
- informations concerning technical data of Siemens HB36D575B
- name of the manufacturer and a year of construction of the Siemens HB36D575B item
- rules of operation, control and maintenance of the Siemens HB36D575B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Siemens HB36D575B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Siemens HB36D575B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Siemens service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Siemens HB36D575B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Siemens HB36D575B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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[en] Instr uction manu al HB36D..5. Co mb in at i o n st e am o ve n[...]
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3 Ú T able of contents [ en ] In s t r u c t io n m a n u a l Safety precaut ions ..... ..... ..... ..... ....... ..... ..... ....... ..... ..... ....... ..... ... 4 Sa fet y n ot es . .. .. .... .. .... ... .... .. .. .... .. ..... .. .. .... .. .... .. ..... .. .. .... .. .... .. ... .... .. .... .. 4 C au ses o f da mag e ... ... .. .... .. ...[...]
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4 ã= Safe ty precautio ns Read thes e inst ruct io ns f or us e care ful ly. P lea se kee p the instru ctions f or use and i nstalla tion ins tructions in a safe pla ce. If the appliance cha nges owners, t he instructions should always be in clu ded. S afe ty n ote s This appli ance is in te nded fo r dome sti c use onl y. This appliance m ust onl[...]
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5 Y our new applia nce In this section, you wi ll find informat ion on ■ the cont r ol panel ■ th e typ es of heati ng ■ the c o oking com partment ■ accessories ■ au tom ati c c ali bra tio n Co ntro l pa n el Rotary sele ctor The rotary selector is used t o alter t he default values and s et val ues. The ro tary se l ecto r is retr acta[...]
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6 left an d be come s longe r as th e coo ki ng ti me p ro gress es. The line reach es the right-hand extremity of the display onc e the cooking t ime has elapsed. Setti ngs areas The tw o sett ings area s show sug ges ted val ues that you ca n chang e. The settings area which is currently acti v e has a light ba ckgr ound with b lack w riting . Yo[...]
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7 Ac cessor ies Use only the accessories supplied with the product or available from the after-sales service. They ar e specially designed for your applian ce . Your appliance is equipped with the following accessories: You can obtain furt her accessories from specialist retailers: The cook ing co ntai ner s may war p duri ng cook ing . This is cau[...]
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8 S ett ing th e wa te r har dn es s r ang e De scale your appliance regul arly. This is the only way to prevent damage. Your app liance automatically display s when it needs descaling . It has b een preset to wat er hardness range "medium". Cha nge the value if your wat er is softer or hard e r. You can c heck the water hardness with the[...]
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9 Fil l the w ater tan k b efor e eac h u se : 1. Open the ap pliance door and take out the water tank. 2. F il l the wate r t ank wi th co ld wa te r up to the "ma x" ma rk. 3. Close the tank cov er until you f eel it engage. 4. Slide in the water tan k until it engages . Switch ing on th e appl ian c e 1. Press the ‡ bu tto n to s wit[...]
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10 Drying the cooking compartment ã= Risk of scald ing! The water in t he evaporator dish may still be hot. A llow it to cool bef ore wipin g. 1. Leave the ap pliance door ajar until the applianc e has cooled down . 2. Once i t has cooled down, wipe out the cooking compartment and the evap orator dish with the enc l os ed cleaning sponge and dry w[...]
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11 4. Exit th e tim e-se tti ng o ptio ns with the 0 but ton . 5. If t he ope rati on has not yet sta rted , press th e Star t butt on. Th e x cooking time co unts down on t he display. For the St eam t ype o f he atin g, the coo ki ng time sta rts counting dow n after the heating-up t ime. Changing t he cooking time Pr ess the 0 bu tton . S wi tch[...]
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12 Selecting a progra m me group 1. Press t he ‡ bu tto n to s wit ch on the a pp lian ce. 2. Press t he X but ton. The first programme group, "V egetables", appears in the displ ay. 3. Turn the rotary selector until the required programme group appears. Selecting the programme 4. Press t he ¿ b utton . The f irst programme of the sele[...]
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13 Potat oes Do no t s easo n potat oe s u nti l afte r c oo king . Cereal prod ucts We ig h th e foo d and add th e co rre ct rati o o f wa ter : ■ Ric e 1: 1.5 ■ Cousc ous 1: 1 ■ Mi ll et 1:3 ■ Lentils 1:2 Enter the w eight excluding liquid. Sti r cereal products afte r c ookin g. The remaini n g water is then quic kly a bso rbed . Making[...]
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14 Poultry Do not place c hicken breasts or chicken portions on top of each other in t he ovenware. The chicken portions can be marinated b eforehand. Be ef With sirloin, it is recommended t hat you use a t hick piece. V eal Pork Before cooki ng, score the rind from the middle out wards. For a joint with a c rust, it is best to use a piece of shoul[...]
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15 Fish When pre pari ng fish, grease the perforated cooking c ontainer. Do not place whole fish, f ish fillets or fish fi ngers on top of ea ch other. Enter the weight of the heaviest fish and c hoose pieces as s imil ar in size as p ossi ble. Pastr ies, desse r t Baking p l ait e d loaf Leave th e yeast dough to prove in the combination s team ov[...]
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16 Reheat Defrost ing When freezing, lay the f o od as flat as pos si ble and in portion- sized pieces at -18 °C. Do not freeze ex cessively large qua nti ti es . Onc e def roste d, f ood wi ll no t kee p fo r as lon g an d s poils mor e qu ickly tha n fr esh food . Leave th e food to def rost in th e freezer bag, on a plate or in the perforated c[...]
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17 Me mor y The me mo ry func ti on al lows you to sav e a p rogr amm e of you r own and access it again at the touch of a button. The mem ory function is u seful for dishes you prep are particularly frequently. Sa ving to t h e Memory fu nctio n 1. Set the heating type, t emperature and, if required, a cooki ng time . Do n ot st art o p eratio n .[...]
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18 Auto matic switch-off If you d o no t c hang e the se tting s on you r ap plia nc e for sev eral h our s, the auto m atic s witc h-o ff func tion will be a ctiva te d. "Automatic switc h-off " ap pears in the display. Pr ess any b utt on to dea cti va te th e au tom ati c swit ch- off . Yo u can now m ake new settings. Care and cleanin[...]
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19 Clean ing agents Cleaning sponge The enclosed cleaning spong e is very absorbent. U se the cleaning sp onge onl y for cleaning the cooki ng compart ment and for removing residual water from the evaporator dish. Wash t he cleaning sponge thoroughly before using for the first time. Y ou can wash the cl eaning sponge in t he washing machine (hot wa[...]
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20 Emptying the e vapora tor dish and wiping out the appl iance A si gn a l soun ds a f ter ap pr ox. 30 mi nut es. "Em pty dis h and w ipe out applia nc e" an d " x 0: 40" appear i n the d isplay. 1. Open t he appliance d oor . "Appliance ready to rinse" app ears in the display. 2. T ake the rail s ou t o f the c ook [...]
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21 3. Remove the rem ain ing water from the evaporator dish using the cleaning spong e. 4. Close the applianc e door. "Continue operation with 'Start'" appears in the d isplay. 2nd rinse Pr ess the Star t butto n. The appliance s tarts rinsing. “2nd rinse” and the cooking time x appear in the disp lay. Remo ving t he rem ain[...]
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22 Remov ing the door panel No te: Before remov ing, make a note of the ori en tation in which the door pa nel i s fi tted, so th at it is n ot re fit ted th e wron g way round. 1. Unhook t he appliance door and lay i t on a soft, clean surfa ce with the f ront side facing downwa r ds (see section: Remo ving and installing the appliance door). 2. U[...]
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23 Probl em Poss ible cause N o tes/reme dy The appliance does not work The plug is not plugg ed into the mains. Co nnect the app liance to t he electricity sup ply Power cut Che ck wheth er other kitchen a pplian ces are working F use d efec ti ve Che ck i n t he f us e bo x t o make sur e th at the fuse fo r the appliance is O K Faul ty oper ati [...]
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24 Replac ing the co o king c o mpartment bulb He at-re sistant 230 V /25 W ha logen b ulbs with sea ls are available from t he after-sales service. Please s pecify the E numb er and FD number of your appliance. ã= Risk of burns! Allow the cooking comp artment and cooking compartment light to cool be fore cha ngin g th e bu lb . Alwa ys use a dry [...]
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25 En vironmental protec tion Unpack th e appliance and dispose of the packaging in an environm entally-responsib le manner. E n vi ro nmen tal prot ect ion Tips f or sa ving energy ■ On ly pre he at the ap pl ianc e if th is is sp ecif ied in th e re c ipe or in the oper ati ng in st ruct io ns tab le. ■ Open the appliance door as infrequently[...]
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26 Veget abl es Place the vegetables in the p erforated c ooking container and insert at l ev el 3. Insert t he baking t ray underneath at level 1 . D rip pin g liq uid is ca u ght . Food Size Accessor i es Oper ating mode T em perat ure in°C Cooking ti me in min . Artichokes whole p erforate d + baking tray Steam 100 30 - 35 Ca ul if low er wh ol[...]
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27 Side dish es and pulses Add water or liquid in the p roporti on specified . Example: 1:1.5 = add 150 ml liquid for every 100 g rice. Yo u ma y se l ect any shel f po sit ion you wi sh f or th e so l id cooking container . Po ultry a nd me at In sert t he w ire rack an d bak ing t ra y tog eth er a t the sa me leve l. When t he roast is cooked, s[...]
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28 V eal Pork Miscell aneous Th in sl ice of sir loi n, rare* 1 kg wire rack + baking t r ay 2 Hot air 170 180 30 45 Thick piece of sirloin, med ium* 1 kg wire rack + baking t r ay 2 Hot air 170 180 45 60 Thick piece of sirloin, rare* 1 kg wire rack + baking t r ay 2 Hot air 170 180 35 50 Food Am ount Accessor i es Le vel Op[...]
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29 Roasti ng tip s Fis h Slo w cooking m eat Slow cooking is t he ideal cooki ng method for all tender pieces of meat whi ch are to be co oke d me dium ra re or à p oint . The meat r emain s very juicy and turns ou t as soft as butter. Slide th e baking tray into the combination st eam oven an d preheat with the S low cook operating mode. Sear the[...]
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30 Dessert, com pote Co mpo te : Weigh the fruit and add approximately Y the am ount of w ater, the n add sug ar and spice s to tast e. Rice pudding Weigh t he rice and add 2.5 times th e amount of m ilk. Ensure the lev el of ric e and mi lk in the acces sor y is n o h igher tha n 2.5 c m. Sti r afte r co oking. The rem aini ng milk is quic kly ab [...]
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31 Ca ke s o n t r ays Bread, bread r olls Sm all bake d ite ms Baking t ips Food Accessor ies L evel Operati ng mode T emperat ure in°C Cooki ng time in min . Yeast cake with dry topping baking tray 2 Hot air + Steam 150 160 35 45 Yeast cake with moist topping (fruit) baking tray 2 Hot air 150 160 35 45 Swiss roll baking tray 2 Ho[...]
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32 R ehe ati n g food Using Reheat, dishes can be gently reheated. They taste and look like the y have been fresh ly prepared. Even baked items from t he da y befo re can be re crisp ed. Defr osting When freezing, lay the f o od as flat as pos si ble and in portion- sized pieces at -18 °C. Do not freeze ex cessively large qua nti ti es . Onc e def[...]
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33 Juicing Be for e j uic ing , pla ce t he be rri es in a bo wl and sp r inkl e w ith sugar. Leave to stand for at least one hour to draw out the jui ce. Pour the berries into the p er f or ated cooking container and insert at level 3. Insert th e baking tray at level 1 to cat ch the jui ce. Finally, place the berries in a c loth and squeez e out [...]
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34 T est dishes In accordan c e with EN 503 04/EN 60350 ( 2009), and I EC 60350. The valu es in the tab le a pply to d ishes placed in a cold cooking com partm ent. Tro ut p erf ora ted + bak in g tr ay 3 1 Steam 80 100 20 25 Frozen fis h fil let wit h topping baking t r ay + wire rack 2 Hot air + Steam 180 200 35 50 Salmon fillet P[...]
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Si em ens - Electr oger äte GmbH Carl - Wery - St ra ße 34 8173 9 Münc hen Germany *90 00698 110* 900 06981 10 910816[...]