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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg CE92IPX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg CE92IPX. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg CE92IPX should contain:
- informations concerning technical data of Smeg CE92IPX
- name of the manufacturer and a year of construction of the Smeg CE92IPX item
- rules of operation, control and maintenance of the Smeg CE92IPX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg CE92IPX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg CE92IPX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg CE92IPX.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg CE92IPX item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Contents 1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 33 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 34 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. ..........[...]
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Instructions f or use 34 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE US ING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VID ED IN A[...]
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Instructions f or disposal 35 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONMENT PO LICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclable materials. Please help b y disposing of t he pac king correctly . Find the addresse s of collection , recycling and dispos al centres from your retailer or from t[...]
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Safety instructions 36 3. SAFETY PRECA UTIONS 4. INTENDED USE IN CONF OR MITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY , THE ELECTROMAGNETIC INDUCTION COOKING HOB COME S UNDER GROUP 2 AND CLASS B (EN 55011) THE PLUG TO BE CONNECTED T O THE POWER SUPPL Y LEAD AND THE R ELA TIVE SOCKET MUS T BE OF THE SAME TYPE AND COMPL Y WITH THE[...]
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Instructions f or the user 37 5. GETTING T O KNO W Y OUR O VENL HOB CONTROL PANEL MAIN OVEN AUXILIAR Y OV EN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rac ks The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights . The inser tions heights are num bered from the bo ttom upwa rds (see figur e). (When[...]
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Instructions f or the user 38 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all manuf acturing residues. F or fur ther inf ormation about cleaning, se e “14. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maxim um temperature [...]
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Instructions f or the user 39 8. W ARNINGS AND GENERAL ADVICE F OR USAGE The appliance be comes very hot du ring use. Oven glove s should always be worn. All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage t[...]
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Instructions f or the user 40 9. DESCRIPTION OF THE CONT R OLS ON THE FRONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature [...]
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Instructions f or the user 41 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temperat ure f or the main ov en. T ur ning it cloc kwise, t he displa y shows the temperatu re just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “piz[...]
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Instructions f or the user 42 10.USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with the main oven, the current time must be set. 10.2 Setting the current time T o adjust the current t ime with the flash ing displa y: ?[...]
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Instructions f or the user 43 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomati c cooking Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]
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Instructions f or the user 44 Modifying the pr ogrammed data: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cooking is in progress or the o v en is in stand by stat us waiting f or cooking t o star t, press . The symbol begins to flash and b y pressing the or but ton the cooking dur ation ca [...]
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Instructions f or the user 45 10.5.2 Making permanent cha nges to a recipe The ov en has 8 preset recipes (see “10. 6 T able of pr edefined recipes: ”), and 2 to se t according to y our own named cooking pref erences . In addition, y ou can modify th e other recipes th at are already preset. T o modify or set a recipe permanently: 1 With the PT[...]
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Instructions f or the user 46 10.6 T able of predefined recipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner recommended Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roa s t c h icke n 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of l[...]
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Instructions f or the user 47 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety devi ce Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter m[...]
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Instructions f or the user 48 11.USING THE SECOND AR Y O VEN 11.1 First use The use of the secondary ov en is independent of the sett ings made to the main o v en or to the elect ronic progr ammer . Theref ore , at an y time the desired f unction can be selected simply b y tur ning the correspon ding knob . The cooking temper ature is select ed by [...]
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Instructions f or the user 49 12.COOKING IN THE O VEN 12.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly suita ble f or cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par ti[...]
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Instructions f or the user 50 12.2 C OOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all th e wa y inside the ov en. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t mu[...]
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Instructions f or the user 51 12.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAK ED P AS T A Static 1 220 - 23 0 40 MEA T RO AST VEAL V ent.-ass. static 2 180 - 190 70 - 80 LOIN OF POR K V ent.-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r b o 2 180 - 190 9[...]
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Instructions f or the user 52 13.USING THE HOB Metal object s such as si lverware or lids must no t be placed on t he hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum te mperature long enough to burn any manufacturin g oily residues which could give the food a bad taste. 13.1 Cooking zones Th[...]
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Instructions f or the user 53 13.4 Operating power settings Below is pro vided a tab le with the maximum po wer consumptions of the bu rners. Zone number: Zone Diameter P o wer consumed 1 145 mm Normal operation: 1400 W With power function: 1800 W 2 180 mm Normal operation: 1850 W With power function: 2500 W 3 260 mm Normal operation: 2400 W With p[...]
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Instructions f or the user 54 Mak e sure you on ly use containers intended f or induction cooking, with a thick and completely f lat bottom or , if not a v ailab le , containers without a curved bottom (conca v e or con v e x). YES NO NO 13.5.1 Cookware detector signal Ev ery cooking zone has a “coo kware de tector” de vice that star ts cooking[...]
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Instructions f or the user 55 Operation Acti vating t emperature F an tur ns on at low speed 50 °C F an tur ns on at high speed 60 °C F an retur ns to low speed 55 °C F an tur ns off 45 °C Operatin g pow er reduced fro m P ower to 9 76 °C Reduction of po wer of a poin t f or e very cooking zone 85 °C T ur ning off all the cooking zones 90 °C[...]
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Instructions f or the user 56 14.CLEANING AN D MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 14.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]
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Instructions f or the user 57 14.6 Pyrol ysis: automatic oven c leaning (on some models only) Pyrolysis is an automati c high-temper ature clean ing procedure which causes dir t to dissolv e. Thanks to this process , it is possib le to clean the inside of t he ov en with great ease. During the first a ut oma tic cleaning cycle unpleasant smells ma [...]
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Instructions f or the user 58 14.6.2 Setting the cleaning c yc le Use PT2 to select the p yrolysis function ( ). T o star t the cleaning (Pyrolysis) cy cle, press the button to set its durati on. Press the or butt on to increase or decr ease the duration of the cycle from a minim um of 1h30m to a maximum of 3h 00m. The word “Pyro” will appear o[...]
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Instructions f or the user 59 15.EXTRA ORDINA R Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]
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Instructions f or the user 60 15.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f e ed line is in the “ON” position . The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “[...]
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Instructions f o r the installer 61 16.INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B showi[...]
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Instructions f o r the installer 62 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 4 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 6 mm 2 ). The ear th wire (yello w-green) must be at least 20 mm longer th an the other wires at the end f or connection to the appliance . W A[...]