Smeg CSA19ID-6 manual

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION OF THE APPLIANCE _________________________ 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11 4. FINAL OPERATIONS _____________________________________ 13 5. DESCRIPTION OF CONTROLS ____________________________ 15 6. USE OF THE HOB ________________________[...]

Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APP LIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTI ONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFI[...]

Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATI ON NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY S MOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIG[...]

Instructions for the installer 2. INST ALLA TION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons . Clearance aro und the cooker must comp ly with the requirements of AGA601. 2.1 Electrical connection Make sure that the power line v o ltage matches the specifications indicated on the rating plate locat ed i[...]

Instructions for the installer 2.2 Gas connection This appliance is suit able for installation with Natural Gas or LPG. Refer to page 12 for the relevant burner pressure and appropri ate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplie d must be fitted to the gas inlet. A test point (for check[...]

Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and o perated in rooms permanently ventilat ed in accordance with current regulatio ns. For proper operation of a gas appliance it is essential f or the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow d[...]

Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A ) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no cas e shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less th an 600 mm or, for an overhead e[...]

Instructions for the installer 2.5 Instruction for wall fixing 1) Fix the screw to the wall and hook the chain ( B ); 2) Hook the chai n to the hole positioned at the rear of the cooker by t he gas pipe ( A ); 3) Once the chain is in position, push the cooker agai nst the wall; 4) The height of the screw hole from floor level must not exceed 800 mm[...]

Instructions for the installer 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance wor k, detach the appliance from the electrical socket. The hob of the cooker is adjusted for use with natural gas at a pressure of 1.0kPa. If used with other types of gas, you have to replace the nozzles and regulate the primary[...]

Instructions for the installer 3.2 Adjustment for LPG Loosen screw A an d push air regulator B to the bottom. With a 7 mm wrench, remove nozzle C and replac e it with the proper one (follow the instructions on the referenc e tables for the type of gas to be used). The torque wrench setting of the nozzle must not exceed 3 Nm . Adjust the air by slid[...]

Instructions for the installer 3.4 Regulation of primary air Referred to distance “ X ” in mm. Models CSA19 / CSA196 / CSA20 Burner NG 1.00 kPa LPG 2.75 kPa Auxiliary 3.0 2.5 Semi rapid 3.0 2.0 Rapid 3.0 2.0 Wok 4.0 2.5 Fish burner (*) 4.0 4.0 (*) Models CSA19 / CSA196 4. FINAL OPERA TIONS Having carried out the abov e adjustments, reassemble t[...]

Instructions for the installer 4.3 Arrangement of burners on the hob Model CSA19 Model CSA196 Model CSA20 Burners 1 Auxiliary 2 Semi rapid 3 Rapid 4 - 5 Wok 6 Fish burner 4.4 Positioning and levelling of the appliance Having carried out the el ectricity and gas hook-up, level t he appliance using the four adjustable legs . 4.5 Lubrication of gas ta[...]

Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and co mmands are o n the front panel. Model CSA19 Model CSA196 Model CSA20 Before using the main oven check that the electronic pr ogrammer is showing the symbol (see paragraph “5.2.1 Clock adjustm ent”). DESCRIPTION OF SYMBOLS BACK LEFT BURNER[...]

Instructions for the user HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to max imum flame . To adjust the flame turn the knob between maximum ( ) and mini mum ( ). The burner goes out when the kno b is returned to the position . THERMOSTAT KNOB (OVENS) Selection of cooking temperat ure is carried o ut by[...]

Instructions for the user 5.2 Electronic Programmer The programmer user instructions are vali d only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for th e first time, or after a power failure, the display flashes regularly [...]

Instructions for the user 5.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showi ng ; keep the key pressed and at the same time, press keys o to set the cooking time. Release key to start the programmed cooking time count. The display will now show the ri[...]

Instructions for the user 5.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, b y pressing key . 5.2.6 Switching off the alarm The alarm switches off auto matically after seven minutes. They can be manually de-activated by pres sing the keys and together . 5.2.7 Minute Co[...]

Instructions for the user 6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners che ck that the flame cap crowns ar e properly positioned with t heir appropriate burner caps: nic he A mu st be centred with pin B . Grid C should be used with Chines e woks. Each knob corresponds to the burner i ndicated. The appliance is e[...]

Instructions for the user 6.3 Diameter of containers Models CSA19 / CSA196 / CSA2 0 (*) Burners Ø min. and max . (in cm) 1 Auxiliary 12-14 2 Semi rapid 16-20 3 Rapid 18-24 4 Wok 20-26 5 Wok (Model CSA20) 20-24 6 Fish burner (Models CSA19 / CSA196) Special oval-shaped pan (*) For burner reference numbers, see page 14. 7. USE OF THE O VENS 7.1 Warni[...]

Instructions for the user 8. A V AILABL E A CCESSORIES The oven features 4 support positions for plates and racks of different height. Models CSA19 / CSA196 Model CSA20 Main Auxiliary Oven grill: for cooking food on plates, small cakes, ro asts or food requiring light grilli ng. Plate grill: for placing above plate for cooking foods that might drip[...]

Instructions for the user 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in w hich heat comes from above and below, is suitable for cooking food on a single lev el. You have to pre- heat the oven until the set temperatur e is reached. Place the food in the ove[...]

Instructions for the user Multiple cooking is possible as long as the cooking temp erature of the different foods is the same. 9.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the thir[...]

Instructions for the user 9.5 Delicate cooking (auxiliary oven of model CSA20) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C Ideal for pastries and c akes with wet covering and little su gar and damp desserts in moulds. Excellent results can also be achieved in completin g cooking at the bottom and wit h dishes requiring heat in th[...]

Instructions for the user 9.7 Spit cooking (Models CSA19 / CSA196) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the bowl F. Remove han dle D and position the spit rod so that pull ey E fits into th e slot on the right-hand side of frame B .[...]

Instructions for the user 9.8 Spit cooking (auxiliary oven of model CSA20) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven . Use it for small size pieces. Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove han dle D and position the [...]

Instructions for the user 9.9 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF ROA[...]

Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST P[...]

Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regular ly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, alw ays use only specific products that do not contain abrasive s or chlorin[...]

Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, fl ame cap crowns, and burners are all removable. To remove the flame separatin g crown of the fish hob, loosen the two screws exposed aft er having removed the cap. Wash all parts with warm water and non-a brasive detergent taking care to remov[...]

Instructions for the user • Clean the internal walls of t he oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are st ill stains or drops, place a damp ammoniac-soaked cloth on the botto m of the oven, close the door and after a few hours wash the oven with hot water and liqui d detergent. Rinse and dry. 10.4 Door glass These should[...]

Instructions for the user 11.2 Dismantling of the doors Hold the doo r on both sides with both hands near hinges A and ra ise levers B . Lift up the door form ing an angle of about 45° and remove . To refit, slide the hinges A in the grooves, dr op the door and release lev ers B . 11.3 Oven door gaskets The door gaskets can be dismantled for thoro[...]

Instructions for the user 12. PROBLEMS AND CA USES Each of the following cases is caus ed by an abnorm al operation of the appliance and shoul d be dealt with by a skilled op erator: please contact your local dealer or Service Center in case you detect any of these malfunctioning. PROBLEM CAUSE WHAT TO DO The flame is very long with bright yellow t[...]