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Smeg SCA706X manual

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Table of contents for the manual

  • Page 1

    SCA706X operating and installation instructions[...]

  • Page 2

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 17 5. AVAILABLE ACCESSORIES _______________________________ 18 6. COOKING HINTS _______________________[...]

  • Page 3

    Introduction 1. INSTRUCTIONS FOR SA FE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY Q[...]

  • Page 4

    Introduction NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY IGNITED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO A VOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED[...]

  • Page 5

    Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Make sure that the voltage and capac ity of the power supply line conform to the data shown on t he plate on the oven door fra me. Do not remove this plate for any reason . It is obligatory for the electrical system to be e arthed according to the methods required by safet[...]

  • Page 6

    Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of fur niture as long as it is heat-resistant. Procee d according to the dimensions shown in Figures 1 , 2 and 3 . For installing u nder a work top, follow the dimensions given in Figure 3 . For installing un der a work top beneath a hob with[...]

  • Page 7

    Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. Press the central key for 1 - 2 seconds to enable use of the oven when using[...]

  • Page 8

    Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to sel ect desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS DEFROSTING WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENTS + VENTILATION SMALL GRILL ELEMENT WIDE GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT FAN-ASSISTED HEAT[...]

  • Page 9

    Instructions for the user 10 3.2 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) The instructions provided are valid solely for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION AND END KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each pr ogramming will be made up of 10 buzzes repe[...]

  • Page 10

    Instructions for the user 3.2.2 Timer This function only activates the buzzer, without stopping cooking. - Press key and the displa y lights up as shown in figure 1; - Within 5 seconds press key or to set the timer. Each time a key is presse d, an outer segment representing 1 minut e of cooking is lit or switched off (figure 2 shows 10 minutes of c[...]

  • Page 11

    Instructions for the user 12 3.2.3 Programming Cooking duration: the 2 nd key can b e pressed to set the cooking duration. Before it can be set, the thermostat must be turne d to the desired cooking temperat ure and the function selector knob to any setting. To set the cooking duration, procee d as follows: - Press key ; the pointer w ill go to pos[...]

  • Page 12

    Instructions for the user Cooking start: as well as setting a cooki ng duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in th e previous point. - Within 5 seconds of last pressing key or [...]

  • Page 13

    Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY MANUAL OPERATION KEY VALUE DECREASE KEY VALUE INCREASE KEY 3.3.1 Clock adjustment When using the oven for th e first time, or after a power failure, the disp lay flashes regularly and indic ates . To stop flashing, press key on[...]

  • Page 14

    Instructions for the user Release key to start the programmed cooking time count. The disp lay will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop the ov en. By pressing key , the display lights up showing ; keep the key pressed and at the sam e time, press keys or to s[...]

  • Page 15

    Instructions for the user 16 By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the timer, the d isplay will show the current time. To see the cooking time remaining, press key . Set-up with inco[...]

  • Page 16

    Instructions for the user 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oily residues which could give the food un pleasant odours. During cooking, do not cover the botto m of the oven with aluminium or tin foil and d[...]

  • Page 17

    Instructions for the user 18 5. A V AILABL E A CCESSORIES The oven features 4 runners for positioning racks and trays at different heights. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing o n top of a tray for cooking foods which may drip. Oven tray: useful for collecting f[...]

  • Page 18

    Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried o ut at 30/40°C above the cooking temperature. This consider ably shortens c ooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooki ng 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT [...]

  • Page 19

    Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You ar e ad vised to place the tray in the highest position. When cook ing small items for a short time the tray should be in the high est position. For larger items requiring longer cooking times, the tray should be lowered to avoi d[...]

  • Page 20

    Instructions for the user 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar a nd moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring heat in the lower area in particular. The tray is best i[...]

  • Page 21

    Instructions for the user 22 6.7 Rotisserie grilling FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the drip tray F. Remove ha ndle D and position the spit rod so that pulley E fits into the slot on the right- hand side of frame B . Comp[...]

  • Page 22

    Instructions for the user 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL R[...]

  • Page 23

    Instructions for the user 24 FAN-ASSISTED COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABB[...]

  • Page 24

    Instructions for the user 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintena nce, disconnect the appliance from the power supply 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning T[...]

  • Page 25

    Instructions for the user 26 • Clean the oven rack and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the do or can be removed (se[...]

  • Page 26

    Instructions for the user 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until the y touch the hinges B an d take hold of the two sides of th e door with both hands clos e to the hinge s themselves . Raise the do or to an angle of about 45° and remove it. If the hinges have not locked, repea t th[...]

  • Page 27

    Instructions for the user 28 1) 2) 3) Use absorbent kitchen ro ll; remove st ubborn dirt with a damp sponge an d ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in open positio n as described in points . This operation might have to be repeated during the removal process if the door is accident[...]

  • Page 28

    Instructions for the user The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply. 8.1 Replacement of light bulb Remove the bulb protector A by [...]

  • Page 29

    914774261/ A[...]