Go to page of
Similar user manuals
-
Kitchen Grill
Sunbeam GC7850B
28 pages 0.49 mb -
Kitchen Grill
Sunbeam GC4600
24 pages 0.5 mb -
Kitchen Grill
Sunbeam GC7850B
28 pages 0.87 mb -
Kitchen Grill
Sunbeam BT2600
20 pages 0.74 mb -
Kitchen Grill
Sunbeam GR7400
9 pages 0.16 mb -
Kitchen Grill
Sunbeam Electric Indoor Grills
8 pages 0.46 mb -
Kitchen Grill
Sunbeam GR8250B
24 pages 0.76 mb -
Kitchen Grill
Sunbeam GR8450
24 pages 0.76 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam Electric Indoor Grills, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam Electric Indoor Grills one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam Electric Indoor Grills. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam Electric Indoor Grills should contain:
- informations concerning technical data of Sunbeam Electric Indoor Grills
- name of the manufacturer and a year of construction of the Sunbeam Electric Indoor Grills item
- rules of operation, control and maintenance of the Sunbeam Electric Indoor Grills item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam Electric Indoor Grills alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam Electric Indoor Grills, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam Electric Indoor Grills.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam Electric Indoor Grills item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Electric Indoor Grills Use and Care Instructions plus recipes and tips for indoor grilling with great outdoor flavor.[...]
-
Page 2
When using electrical appliances; basic safety precautions should always be followed, including the following: 1. 2. 3. READ ALL INSTRUCT i ONS. Do not touch hot surfaces. Use handles. To protect against electrical shock, do not immerse cord, plugs, power controller, or heat element in water or other liquid. 4. 5. Close supervision is necessary whe[...]
-
Page 3
PLEASE NOTE: A short detachable power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power supply cord is used: (1) the marked electrical rating of [...]
-
Page 4
COOKING ON YOUR ELECTRIC INDOOR GRILL: Plug the cord into a 115-volt wall outlet (no other heating appliances should be plugged into the same circuit while cooking with the grill). The grill will start heating immediately and be hot enough for broiling in 2-3 minutes. In general, turn foods only once. If cooking only one or two items, place them sq[...]
-
Page 5
Nu-Stone base (some models only) Nu-Stone is a new high heat-resistant thermal polyester. It is half the weight of its ceramic counterpart, and is also more durable. Nu-Stone with- stands temperatures over 400” F and still stays cool to the touch. The Nu-Stone base is dishwasher safe. H e ating element The Heating element’s unique shape provide[...]
-
Page 6
Now you can enjoy great barbecued food all year around. Here a r e some tips for healthier, safe cooking and perfect results every time: V Use lean cuts of meat, trim off fat. V Avoid using fatty foods. V Cut meat, poultry, and fish into smaller portions for quick and easy grilling. V Use fish and shellfish or chicken lightly brushed with oil or se[...]
-
Page 7
. Here are some great recipes to get you started. ENJOY COOKING ON YOUR NE W ELECTRIC INDOOR GRILL! Quick Chick 112 cup extra-virgin olive oil 1 0.06 ounce envelope Italian salad dressing mix l/4 cup lemon juice 4 skinless, boneless chicken breast halves Combine olive oil, Italian salad dressing mix, and lemon juice. Add chicken breasts, turn to co[...]
-
Page 8
Veal Chops with Sage 6 veal loin chops, cut 3/4” thick 2 tablespoons chopped fresh sage, or 1 -l/2 teaspoons ground dried sage 3 garlic cloves, crushed I-112 teaspoons salt l/4 teaspoon freshly ground pepper 3 tablespoons dry white wine or fresh lemon juice 3 tablespoons olive oil Rub veal chops with sage, garlic salt and pepper. Drizzle wine and[...]