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Sunbeam FG5600 manual

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Table of contents for the manual

  • Page 1

    Sunbeam MultiMincer ® Instruction and Recipe Booklet FG5600 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 3 Features of your Sunbeam MultiMincer ® 4 Attachments for your Sunbeam MultiMincer ® 6 Using your Sunbeam MultiMincer ® 7 Storing your Sunbeam MultiMincer ® 10 Handy Hints for Mincing 11 Handy Hints for Sausage Making 12 Care and Cleaning 13 Recipes 14[...]

  • Page 3

    3 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MUL TIMINCER. • Always use extreme care when handling the blade and discs. • Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning. • [...]

  • Page 4

    4 Features of your Sunbeam MultiMincer ® Feeder tray Use the Feeder T ray to hold food ready for mincing. Mincer body Houses the powerful 600 watt motor . (1500W Locked Rotar). Delivers high torque at low speeds to grind and mince through the toughest meat[...]

  • Page 5

    5 Food pusher Guides meat safely through the chute to hit the mincing screw , for superior mincing results. Chute The chute houses the mincing screw and blade. Use the food pusher to direct food through the chute to the mincing screw and b[...]

  • Page 6

    6 Heading Sausage making attachment (Thick nozzle, thin nozzle, base plate) Feeder tray Food catcher Spanner Fine disc Medium disc Coarse disc Cleaning disc Kebbe making attachments (Kebbe cone, kebbe shaper) Attachments for your Sunbeam MultiMincer ®[...]

  • Page 7

    7 Using your Sunbeam MultiMincer ® Before using your Mincer W ash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use. Before you assemble the mincer ensure that the power cord is unplugged. NOTE:  All attachments m[...]

  • Page 8

    8 Fitting and using the Sausage attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the Chute. 3. Fit the base plate over the mincing screw , so the dome is facing outwards. 4. Fit either the[...]

  • Page 9

    9 Using your Sunbeam MultiMincer ® (continued) Fitting and using the Kebbe attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the chute. 3. Fit the kebbe shaper . 4. Fit the kebbe cone over the shaper . 5.?[...]

  • Page 10

    10 Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer ®  was designed so that all attachments can be stored in two unique storage components. 1. Attachments can be stored inside the food pusher as shown below: 2. Storage of food pusher , cleani[...]

  • Page 11

    11 Handy Hints for Mincing • Remove all large pieces of fat from meat before mincing. • For fatty cuts of meat we recommend that you cut meat into 5cm cubes.  For lean cuts of meat; cut into strips approximately 15cm long and 5cm[...]

  • Page 12

    12 Handy Hints for Sausage Making • Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms. It also aids in dissolving the myosin (protein) out of the muscle fibres which then acts as?[...]

  • Page 13

    13 Care and Cleaning When you have completed mincing, unplug the mincer from the power outlet. Ensure that all accessories and attachments are washed thoroughly with hot, soapy water . T o remove meat that is stuck in the fine and medium discs,?[...]

  • Page 14

    14 Recipes Breakfast Sausages Makes approx 1kg 700g pork neck, diced into 5cm pieces 400g chuck steak, diced into 5cm pieces 2 teaspoons onion powder 2 teaspoons salt ¼ teaspoon ground white pepper 2 tablespoons rice flour 1 / 3  cup cold water 1. Assemble Mu[...]

  • Page 15

    15 Chicken, Spinach and Makes approx 1kg Pine nut Sausages 1.1kg chicken thigh fillets, roughly chopped 1 cup firmly packed, finely chopped silverbeet – green part only 1 / 3  cup toasted pine nuts ½ teaspoon celery salt 1 teaspoon salt ¼ teaspoon ground white pepp[...]

  • Page 16

    16 Recipes (continued) Chicken, Lemon Pepper Makes approx 1kg and T arragon Sausages 1.1kg Chicken Thigh Fillets, roughly chopped 2 tablespoons coarsely chopped fresh tarragon ¼ teaspoon ground white pepper 2 teaspoons lemon pepper seasoning 1 teaspoon salt 2 tablespoons rice flo[...]

  • Page 17

    17 Bolognaise Serves 6 1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil 1 medium onion, chopped finely 1 clove garlic, crushed 2 teaspoons dried basil 280g tomato paste 1 x 800g can peeled chopped tomatoes 2 cups water Salt and pepper 1. A[...]

  • Page 18

    18 Recipes (continued) Sang Choi Bow Serves 4 as an entrée Y ou will need approximately 400g of chicken breast for this recipe. Pork can be substituted in this recipe. W e recommend using the medium disc. 3 green onions 1 tablespoon peanut oil 1 clove garlic, crushed ½ teaspoon grated fresh ginger 6 fresh[...]

  • Page 19

    19 Thai Chicken Red Curry Serves 4 1 tablespoon vegetable oil 1 onion, cut into thin wedges 1 portion home made red curry paste 1 x 400ml can coconut milk 2 teaspoons sugar 1 tablespoon fish sauce 750g chicken breast fillet, sliced thinly 1 red capsicum,[...]

  • Page 20

    20 Recipes (continued) Kebbe Outer casing 500g fine cracked wheat (burghul) 500g lean lamb loin, cubed 1 small onion, roughly chopped 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 tablespoon sea salt Filling 350g lamb leg steak, cubed 20g butter[...]

  • Page 21

    Notes[...]

  • Page 22

    Notes[...]

  • Page 23

    Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively ,you can send a written claim to Sunbeam atthe a[...]

  • Page 24

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080[...]