English dropdown-ico

Sunbeam GC7800 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam GC7800, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam GC7800 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sunbeam GC7800. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sunbeam GC7800 should contain:
- informations concerning technical data of Sunbeam GC7800
- name of the manufacturer and a year of construction of the Sunbeam GC7800 item
- rules of operation, control and maintenance of the Sunbeam GC7800 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam GC7800 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam GC7800, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam GC7800.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam GC7800 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Café Contact Grill & Sandwich Pr ess INSTRUCTION/RECIPE BOOKLET GC7800 PLEASE READ THIS BOOK THOROUGHL Y AND RET AIN FOR FUTURE REFERENCE. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM PRESS/GRILL: CAFE CONT ACT GRILL & SANDWICH PRESS (GC7800)[...]

  • Page 2

    2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the in[...]

  • Page 3

    Sunbeam’ s Safety Precautions 2 Features of your Café Contact Grill & Sandwich Press 4-5 Using your Café Contact Grill & Sandwich Press 6 Hints for best results when grilling 7 Hints for best results when toasting snacks 8 Care and Cleaning 9 Contact Grill Recipes Beef 11-12 Lamb 13-14 Pork 15 Poultry 16 Seafood 17-19 V egetable 20 Mari[...]

  • Page 4

    4 Features of your Café Contact Grill & Sandwich Press. Dupont T eflon ® Platinum Pro with ScratchGuard ™ Non-Stick Coating. Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. Café-design floating hinge system. The café-design floating hinge system adjusts to grill foods of varying thickn[...]

  • Page 5

    Features of your Café Contact Grill & Sandwich Press. DuPont T eflon ® - Platinum Pro with ScratchGuard ™ Non-Stick Coating Y our Sunbeam Café Contact Grill and Sandwich Press features DuPonts' toughest non-stick coating produced to date - Platinum Pro with ScratchGuard. DuPont is the world leader in non-stick coatings with the introd[...]

  • Page 6

    6 Using your Café Contact Grill & Sandwich Press. Before using your Café Contact Grill and Sandwich Press Before using your Grill/Press for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and pre-heat until the Ready Light illuminates. Wipe a small amount of butter , margarine or oil onto the plates, rub ligh[...]

  • Page 7

    7 Hints for best results when grilling. 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3. Recommended cuts; Beef = Sirloin, Rump, Rib Eye. Fillet or [...]

  • Page 8

    8 Hints for best results when toasting snacks. 1. Breads with a high sugar content (fruit loaf, etc.) will toast more quickly than plain sandwich breads. 2. Any type of bread can be used, white, wholemeal, kibbled wheat or wholegrain. 3. For sweet snacks, sprinkle castor sugar over the buttered sides of the bread. 4. When using raisin bread, brioch[...]

  • Page 9

    DuPont T eflon ® Platinum Pr o Non-stick Coating Y our Café Grill/Press features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Regardless of this fact Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils. Do not use sharp objects[...]

  • Page 10

    Contact Grill Recipes T urn temperature control to Contact Grill Setting[...]

  • Page 11

    T asty Burgers Serves 4 500g lean beef mince 2 small onions, finely chopped 3 / 4 cup dry breadcrumbs 1 egg, lightly beaten 2 T ablespoons tomato paste 2 T ablespoons parsley , finely chopped (optional) Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into burgers. Flatten slightly . Place onto a plate or tray [...]

  • Page 12

    Thai Style Beef Salad Serves 4 500g beef sirloin or backstrap, trimmed of fat and sinue Salad 3 cups mesculin lettuce leaves 12 mixed cherry tomatoes (red, yellow green), quartered 1 Lebanese cucumber , thinly sliced on the diagonal 1 small Spanish onion, thinly sliced 1 / 2 cup fresh mint leaves, roughly chopped 1 / 2 cup fresh coriander leaves, r[...]

  • Page 13

    13 Lamb. Mediterranean Kebabs with T ahini Y oghurt Serves 4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes 4 T ablespoons olive oil 1 lemon, washed 1 / 2 cup white wine 2 large cloves garlic, peeled and sliced T opping 1 small Spanish onion, finely chopped 3 fresh tomatoes, seeded and chopped 1 / 4 bunch fresh basil leaves, finely shredde[...]

  • Page 14

    Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat Contact Grill for 3-5 minutes. Combine satay sauce, ginger and garlic together . Best to marinate in sauce overnight. Spray grill plates with cooking spray . Cook for 8-10 minutes each side, brushing with satay sauce. Serve [...]

  • Page 15

    Thyme & Rosemary Pork Medallions Serves 4 4 x 150- 200g pork butterfly medallions 2 T ablespoons olive oil seasoned cracked black pepper 1 teaspoon dry thyme leaves 1 teaspoon dry rosemary leaves Place pork medallions into a bowl, pour over olive oil, sprinkle over cracked pepper , thyme and rosemary . Coat the pork well. Allow pork to marinade[...]

  • Page 16

    Thai Style Chicken Serves 4 4 large cloves garlic, peeled 3 cm piece ginger , peeled 2 large fresh green chilli 1 / 4 cup pure honey Juice of a lemon 4 x 150-200g meaty chicken thigh fillets, fat and sinue removed, flatten to one thickness and score. Combine garlic, ginger , chilli, honey , and lemon in a food processor until processed. Spread this[...]

  • Page 17

    Oriental Snapper Fillets Serves 4 500g snapper fillets 2 T ablespoons honey Juice and zest of orange 3cm piece fresh ginger , grated Roll the fillets and place onto a plate. In a small jug combine honey , orange zest and juice and add the grated ginger . Pour this over the fillets and marinate in the fridge until required. Pre- heat grill for 3-5 m[...]

  • Page 18

    Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Contact Grill for 3-5 minutes. Spray grill plates with cooking spray . Cook prawns for 8-12 minutes or until cooked [...]

  • Page 19

    Barbecued Snapper Serves 4 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers, chopped 1 / 3 cup pine nuts 2 shallots, chopped 2 cups stale breadcrumbs 1 / 4 cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on flat hotplate of Contact Grill until crisp. C[...]

  • Page 20

    Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix 2 cups cooked rice 1 red onion, finely chopped 2 T ablespoons finely chopped mixed herbs Salt and pepper 1 T ablespoon ground tumeric 1 teaspoon saffron threads 2 eggs, lightly beaten 2 T ablespoons wholemeal plain flour 1 / 4 cup rice flour 2 T ablespoons sesame seeds 2 T ablespoons poppy seeds[...]

  • Page 21

    Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood. Island Style Marinade 1 / 2 cup hoisin sauce 1 / 4 cup tomato sauce 2 T ablespoons honey 2 T ablespoons soy sauce 1 / 4 teaspoon cracked black pepper 2 T ablespoons chopped chives 1 red chilli, chopped (optional) Italian Style Marin[...]

  • Page 22

    Sandwich Press Recipes T urn temperature control to Sandwich Press Setting[...]

  • Page 23

    Y ou can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter . Then add a complementary filling and toast. Store unused portion in the refrigerator . Cinnamon Butter 60g butter , softened 1 / 4 cup castor sugar 1 / 4 teaspoon ground cinnamon Combine all ingredients until smooth. Honey Bu[...]

  • Page 24

    NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity Bacon and Egg Sandwiches 2 rashers bacon, rind removed and finely chopped 1 tablespoon finely chopped shallot 2 eggs, lightly beaten pepper and salt to taste 4 slices bread, buttered Pre-heat your Café Sandwich Press. Place 2 slices of bread, buttered side down onto th[...]

  • Page 25

    For a toasted snack that is a little different and a real treat, substitute sliced bread with focaccia bread, T urkish bread, pita bread or bagels. Italian Special 8 thin slices Italian salami 6 Sundried tomatoes 1 / 2 cup ricotta cheese 6 capsicum rings 2 large pieces focaccia bread, halved. Pre-heat your Café Sandwich Press. Assemble ingredients[...]