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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam GL5500, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam GL5500 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam GL5500. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam GL5500 should contain:
- informations concerning technical data of Sunbeam GL5500
- name of the manufacturer and a year of construction of the Sunbeam GL5500 item
- rules of operation, control and maintenance of the Sunbeam GL5500 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam GL5500 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam GL5500, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam GL5500.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam GL5500 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Snack Heroes ™ Ice Cream Maker Instruction Booklet GL5500 Please read these instructions carefully and retain for future reference .[...]
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Page 2
Contents Important instructions – retain for future use. Sunbeam's Safety Precautions 1 Features of your Snack Heroes ™ Ice Cream Maker 2 Before using your Snack Heroes ™ Ice Cream Maker 4 Using your Snack Heroes ™ Ice Cream Maker 5 Handy hints when using your Snack Heroes ™ Ice Cream Maker 7 T ips to Making Custard Based Ice Cream 8[...]
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Page 3
1 SAFETY PRECAUTIONS FOR SNACK HEROES ™ ICE CREAM MAKER • This appliance is not a toy . • Always operate on a flat surface. • Do not place freezer canister or motor unit in a dishwasher . • Do not place motor unit in the freezer . Sunbeam is very [...]
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Page 4
2 On/Off switch Indicates when the unit is switched on. Motor unit Rotates the paddle. Pouring hole cover Enables easy pouring of ingredients during the freezing process and its transparency allows observation of the ice cream making process for perfect result[...]
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Page 5
3 Freezer canister The freezer canister has been specially designed to freeze quickly in your freezer and provide an even temperature throughout the freezing process. Locking T abs Holds the pouring hole cover and base in place. Base Holds the freezer ca[...]
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Page 6
4 Before using your Snack Heroes ™ Ice Cream Maker 1. Before using your ice cream maker for the first time, ensure that all packing material is removed. 2. Remove the motor base from the pouring hole cover . W ash the freezer canister , paddle, pouring[...]
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Page 7
5 Using your Snack Heroes ™ Ice Cream Maker 1. Slide the motor unit onto the pouring hole cover until it locks in place. T wo tabs underneath will ‘click’ into place. 2. Insert the paddle extender into the motor unit opening. 3. Connect the padd[...]
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Page 8
6 NOTE: It is extremely important that the freezercanister is used immediately after it is removed from the freezer as it begins to thaw once removed. Ensure the ice cream mixture is ready and well chilled, then remove the freezer?[...]
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Page 9
7 Handy Hints when using your Snack Heroes ™ Ice Cream Maker • The time taken to make ice cream will depend on the ambient temperature of a room, how long the freezer canister has been freezing, the temperature of the freezer and the temperature o[...]
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Page 10
8 T ips to Making Custard Based Ice Cream A traditional creamy ice-cream is made from a custard base. Here are some steps to help you achieve perfect custard every time. • Make sure the eggs are fresh and are at room temperature. • Have your[...]
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Page 11
9 Care & Cleaning • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • W ash the freezer canister in warm soapy water . This can be done if the unit is still partially frozen; it[...]
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Page 12
10 Basic V anilla Ice Cream 1 Makes 1 litre Cooking & Prep time: 20 minutes + chilling time 1 cup (250ml) milk 2 cups (500ml) thickened cream 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepa[...]
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Page 13
11 Recipes (continued) Peppermint Choc Chip Ice Cream Makes approx. 1 litre Cooking & Prep time: 25 minutes + chilling time 1 quantity basic vanilla ice cream 1 1 teaspoon peppermint essence 55g finely chopped dark chocolate green food colouring (optional) 1. Follow s[...]
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Page 14
12 Coffee Ice Cream Makes approx. 850ml Cooking & Prep time: 20 minutes + chilling time 1 quantity basic vanilla ice cream 2 60ml strong fresh espresso* 1. Follow steps 1-7 for basic vanilla ice cream 2, heating the coffee with the cream and mi[...]
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Page 15
13 2. Refrigerate mixture until completely chilled. 3. Position the ice cream maker as directed on pages 5-6. T urn unit on; add mixture through the pouring hole. 4. When mixture has thickened and reaches the top of the paddle, the ice [...]
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Page 16
14 Low Fat V anilla Makes approx. 750ml Ice Cream (630g) Cooking & Prep time: 25 minutes + chilling time 1½ teaspoons gelatine 2 tablespoons water 400ml skim milk 100ml thickened light cream 18% milk fat ¼ cup (55g) caster sugar 2 teaspoons vanilla essence 1. [...]
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Page 17
15 Low Fat Strawberry Makes approx. 1 litre Ice Cream (1180g) Cooking & Prep time: 40 minutes + chilling time 1 quantity low fat vanilla ice cream 500g strawberries, hulled ¼ cup (55g) caster sugar 1. Follow steps 1-6 for low fat vanilla ice cream adding?[...]
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Page 18
16 No Added Sugar Ice Cream Makes approx 1 litre (740g) This recipe is also low in fat. We used CSR Smart sugar for this recipe but if using another sugar replacement use ½ cup. Cooking & Prep time: 10 minutes + chilling time 1 cup (250 ml) evaporated skim milk ¼ cup sugar replacement 1½ [...]
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Page 19
17 Green Apple Gelato Makes approx. 750ml Cooking & Prep time: 20 minutes + chilling time 1 quantity sugar syrup 3 small green apples, juiced 2 tablespoons freshly squeezed lemon juice ²/ ³ cup (160ml) thickened cream 1. Follow steps 1-2 for sugar sy[...]
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Page 20
18 Custard Based Gelato Gelato Custard Base Makes approx. 950ml Cooking & Prep time: 35 minutes + chilling time 2 cup (500ml) milk ½ cup (125ml) light cream 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Bring the mi[...]
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Page 21
19 SORBET A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base. When making sorbets it is essential that the freezer canister is[...]
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Page 22
20 Fresh Pineapple and Mint Sorbet Makes approx. 750ml Y ou will need approximately 1 pineapple for this recipe Cooking & Prep time: 10 minutes + chilling time 1 quantity sugar syrup 2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint 1. Combine the sugar[...]
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Page 23
Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam atthe [...]
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Page 24
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080[...]