English dropdown-ico

Sunbeam HG6600 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam HG6600, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam HG6600 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sunbeam HG6600. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sunbeam HG6600 should contain:
- informations concerning technical data of Sunbeam HG6600
- name of the manufacturer and a year of construction of the Sunbeam HG6600 item
- rules of operation, control and maintenance of the Sunbeam HG6600 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam HG6600 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam HG6600, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam HG6600.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam HG6600 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Kettle King Electric BBQ Oven INSTRUCTION/RECIPE BOOKLET . THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES: KETTLE KING ELECTRIC BBQ OVEN HG6300 KETTLE KING OUTDOOR ELECTRIC BBQ OVEN HG6600[...]

  • Page 2

    1 Sunbeam’ s Safety Precautions. • Do not immerse the control pr obe in water or any other liquid. • Do not use the control pr obe in any other appliance. • Do not leave the control pr ove in the appliance when storing outdoors. • For indoor use, adequate ventilation or an exhaust fan is recommended. • Use well away from walls and curta[...]

  • Page 3

    2 Features of your Sunbeam Kettle King. Kettle King Kettle King Ribbed Hotplate Powerful 2400 Watt Element Flat Hotplate Cool T ouch Handles Thermostatically Controlled Probe Removable Drip T ray Moulded Base Space Saving Stand (HG6600 only) Self Locating Swivel Shelf Sturdy Base High Domed Lid Steam V ent Cool T ouch Handle Figure 1[...]

  • Page 4

    3 Features of your Sunbeam Kettle King. Powerful 2400 watt element. The element is embedded into the hotplate to ensure fast heat-up, even heat distribution and long element life. Non-stick cooking surface. Coats the entire hotplate for fat free cooking and easy cleaning. Ribbed hotplate. Seals in the juices and flavours of your favourite foods, wh[...]

  • Page 5

    4 Using your Sunbeam Kettle King. Before first use. Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . T o assemble the stand. (HG6600 only) Place the base of the stand on a flat level surface. With the slots to the bottom, insert the m[...]

  • Page 6

    5 BBQ Oven Cooking in your Kettle King. BBQ Oven Cooking Roasting your favourite dishes has never been so easy! BBQ Oven cooking allows you to roast meats and vegetables efficiently , while sealing in the flavoursome juices. The result is oven style, tender meat, with wholesome crisp vegetables. For a perfect result every time, read the BBQ Oven Ba[...]

  • Page 7

    6 Care and Cleaning. IMPORT ANT : Do not use metal utensils as these will scratch the non-stick cooking surface. Do not leave plastic utensils in contact with hotplate while cooking. Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the control probe from the socket of the Kettle King . Control Pr obe. If cleaning i[...]

  • Page 8

    7 Guide to Meat and Poultry Cooking T imes and T emperatures Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified. Meat & Poultry Meat/Weight 1.5kg 2kg 3kg Beef (rare) 1hr 20min 1hr 50min [...]

  • Page 9

    8 BBQ Oven Recipes. Roast V egetables Serves 4 4 medium potatoes 500g butternut pumpkin 4 small onions, peeled 4 carrots, peeled salt & pepper 2 tablespoons butter , melted Pre-heat Kettle King for 10 minutes on Roast setting with lid on. Peel potatoes and cut in half. Cut pumpkin into 4 wedges without peeling skin. Place the vegetables on a gr[...]

  • Page 10

    9 BBQ Oven Recipes. Roast Beef Serves 4-6 2kg silverside or topside beef 2 teaspoons French mustard 1 / 4 cup oil 2 teaspoons fresh thyme salt & pepper Pre-heat Kettle King for 10 minutes on Roast setting with lid on. T rim meat of excess fat and sinew . Combine mustard, oil and thyme. Brush over meat and season with salt and pepper . Place mea[...]

  • Page 11

    10 Open BBQ Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat Kettle King on SuperSear . Combine satay sauce, ginger and garlic together . Brush cutlets with sauce and place on hotplate. Cook for 2 minutes each side, brushing with satay sauce. Reduce heat to settin[...]

  • Page 12

    11 Open BBQ Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Kettle King on SuperSear . Cook prawns for 4 minutes each side, occasionally brushing with mari[...]

  • Page 13

    12 Open BBQ Recipes. Sweet Pork Medallions Serves 8 8 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 4 tablespoons soy sauce 2 teaspoon chilli sauce 1 / 2 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. Place pork in a flat dish and pour marinade over steaks. Refrigerate for [...]

  • Page 14

    13 Open BBQ Recipes. Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved 1 / 2 yellow capsicum, chopped in 2 x 2cm pieces Marinade 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre-heat Kettle King on SuperSear[...]

  • Page 15

    14 Open BBQ Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 / 4 cup each of green, yellow and red pepper , finely chopped 1 / 3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 / 4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus. Place in a bo[...]

  • Page 16

    15 Open BBQ Recipes. Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley , oregano and thyme 1 / 2 cup soy sauce 1 / 4 cup lemon juice 2 tablespoons oil 1 shallot, finely chopped 1 / 2 teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish. Combine [...]