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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam HP3520, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam HP3520 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam HP3520. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam HP3520 should contain:
- informations concerning technical data of Sunbeam HP3520
- name of the manufacturer and a year of construction of the Sunbeam HP3520 item
- rules of operation, control and maintenance of the Sunbeam HP3520 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam HP3520 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam HP3520, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam HP3520.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam HP3520 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Slow Cooker 3.5L Instruction/Recipe Booklet HP3520 Please read these instructions carefully and retain for future reference.[...]
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Page 2
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 3.5L 2 An Introduction to Slow Cooking 4 Using your Slow Cooker 4 T ips for Slow Cooking 5 Care and Cleaning 6 Recipes 7[...]
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Page 3
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M SL OW COO KE R . • Do not ope ra te the slo w co ok er on an in cl in ed su rf ac e. • Do not mov e or cov er the slo w co ok er w hi le in op er at io n. • Do not imm er se the bas e of the slo w co ok er i n wa te r or any oth er liq ui d. ?[...]
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Page 4
2 Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food during cooking without lifting the lid, preventing the heat from escaping. Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of[...]
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Page 5
3 3 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. 3.5 litre capacity Suitable for a smaller sized family . Brushed stainless steel housing Wrap-around element The element surrounds the crock insert to ensure even[...]
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Page 6
Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings. Slow cooking is also economical, as your new slow cooker uses very little power . Once [...]
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Page 7
• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer . • Cut meat and vegetables into s[...]
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Page 8
W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher -safe for added convenience. Note: Do not place the hot crock insert under cold water . Wipe[...]
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Page 9
R e c i p e s Spicy Sweet Potato Soup Serves 4 2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, crushed 1-2 tablespoons red curry paste 1kg sweet potato (kumara), peeled, diced 1 litre chicken stock ½ cup light coconut milk chopped coriander , to serve 1. Heat oil in a frying pan on a medium-high heat. Cook onion for 2-3 minutes or unti[...]
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Page 10
R e ci pe s c on t i n ue d French Onion Soup Serves 4 20g butter 1 tablespoon olive oil 3 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 2 tablespoons brandy 3 cups beef stock 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1. Heat oil and butter in a large saucepan over medium heat,[...]
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Page 11
Roasting Beef Heat a small amount of oil on a medium/high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper . Place into slow cooker . Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb T rim any excess fat from the lamb. Heat a small amount of oil [...]
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Page 12
R e ci pe s c on t i n ue d Spanish Chicken with Capsicums Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 2 red onions, sliced 3 cloves garlic, crushed 1 ½ teaspoons smoked paprika 1 red capsicum, seeds removed, sliced 1 yellow capsicum, seeds removed, sliced ¼ cup white wine ½ cup tomato passata ¹⁄ ³ cup pi[...]
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Page 13
Chicken, Mustard and Sage Casserole Serves 4-6 8 thigh chicken cutlets, fat and skin removed ¼ cup plain flour ¼ cup olive oil 2 large leeks, washed and sliced thickly 2 cloves garlic, crushed 1 cup dry white wine 600g baby new potatoes, halved 1 cup chicken stock Zest of one lemon 2 tablespoons Dijon mustard Salt and pepper 8 sage leaves, whole [...]
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Page 14
R e ci pe s c on t i n ue d Lamb T agine Serves 4 2 tablespoons olive oil 4-6 (depending on size) lamb shanks, fat trimmed 1 medium onion, sliced thinly 1 clove garlic, crushed 1 tablespoon Moroccan dried spice mix 1 tablespoon tomato paste 400g kumara (sweet potato), peeled, diced 2 medium tomatoes, chopped ¼ cup chicken stock 1 x 300g can chickp[...]
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Page 15
Family Beef Casserole with Semi Dried T omatoes Serves 6-8 1.5kg chuck or round steak cut into 2cm cubes ¹⁄ ³ cup flour 2 tablespoons olive oil 1 bunch spring onions, stalk trimmed, peeled and left whole 2 cloves garlic, crushed 2 large carrots, diced 3 celery stalks, sliced 2 tablespoons tomato paste ¹⁄ ³ cup red wine ²⁄ ³ cup semi dri[...]
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Page 16
R e ci pe s c on t i n ue d Dhal Serves 4-6 1 ½ tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, crushed 3 teaspoons ground cumin 1 teaspoon cumin seeds 2 teaspoons black mustard seeds ¼ cup tomato paste 3 cups red lentils 1 ½ cups vegetable stock 3 cups water 1 x 400g can chopped tomatoes 2 baby eggplants, roughly choppe[...]
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Page 17
Potato Bake with Creamy Bacon Sauce Serves 6-8 1 tablespoon olive oil 2 leeks, trimmed, washed, thinly sliced 175g bacon, diced 1.5kg potatoes (Sebago), peeled, thinly sliced 2 cups pouring cream 1 tablespoon dijon mustard ¼ cup milk Salt and freshly ground black pepper ¾ cup grated parmesan cheese 1. Heat oil in a large non-stick frying pan. Coo[...]
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Page 18
R e ci pe s c on t i n ue d Crème Caramel Serves 4 ½ cup caster sugar 2 tablespoons water 3 eggs 2 egg yolks ¹⁄ ³ cup caster sugar , extra 250ml milk 200ml pouring cream 1 vanilla bean, seeds scraped 1. T urn slow cooker to HIGH and add 2 cups hot water . 2. Lightly spray 4 x 1 cup metal moulds with cooking spray . 3. Combine sugar and water [...]
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Page 19
Creamy Coconut Vanilla Rice Serves 6 1 cup medium grain rice (such as calrose) ¾ cup brown sugar 2 vanilla beans, split 4 cups milk 270ml can coconut cream 1 Place rice, sugar , vanilla and milk in slow cooker . Cover and cook on HIGH 3 ½ hours, stirring 2-3 times. 2. Stir in coconut cream. Cover and cook on LOW for a further 30 minutes. 3. Serve[...]
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Page 20
18 R e ci pe s c on t i n ue d Spiced Rhubarb and Berry Compote Serves 4-6 2 bunches of rhubarb 500g frozen mixed berries ¾ cup sugar 1 cinnamon quill 3 whole cloves 1 teaspoon grated orange rind 1. Discard leaves from rhubarb. W ash stalks thoroughly and cut into 2cm pieces. 2. Combine all ingredients in the slow cooker . 3. Cover and cook on LOW[...]
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Page 21
N o t e s[...]
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Page 22
N o t e s[...]
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Page 23
I n t he un li ke ly ev e n t t ha t t hi s a pp li an c e d e ve lo ps an y m a l fu nc ti on w i th in 12 mo nt hs of pu rc h a s e ( 3 mo nt hs co mm e r c i al us e) du e t o f a ul ty ma te ri al s o r m an uf ac tu re , w e w il l r ep la ce it fo r y ou f r ee of ch ar ge . 1 2 M o n t h R e p l a c e m e n t G u a r a n t e e Should you exp[...]
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Page 24
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 Mad e in Chi na to Sun be am’ s spe ci fic at io n[...]