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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam HP8555, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam HP8555 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam HP8555. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam HP8555 should contain:
- informations concerning technical data of Sunbeam HP8555
- name of the manufacturer and a year of construction of the Sunbeam HP8555 item
- rules of operation, control and maintenance of the Sunbeam HP8555 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam HP8555 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam HP8555, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam HP8555.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam HP8555 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
SecretChef ™ Sear and Slow Cooker Electronic, All-in-One Sear and Slow Cooker 5.5L Instruction/Recipe Booklet HP8555 Please read these instructions carefully and retain for future reference.[...]
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Page 2
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your SecretChef Sear and Slow Cooker 2 The Control Panel 4 Mode settings 5 Using your SecretChef in the Slow Cook mode 6 Using your SecretChef in the Browning mode 7 Care and Cleaning 8 Hints and T ips 9 Recipes 11 Contents[...]
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Page 3
Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SlOw COOkER . • Do not operatethe unit on an inclined surface • Do not moveor cover the unit whilst in operation • Do not immersethe base of the unit in water or any otherliqui[...]
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Page 4
2 T empered Glass Lid The glass lid allows you to view the food during slow cooking without lifting the lid, preventing the heat from escaping. Control Panel Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of[...]
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Page 5
3 3 Non-stick Aluminium Pan The pan is to be used inside the unit for browning and slow cooker modes. There is no need to move the pan to the stovetop. The pan is non-stick and dishwasher safe. Grip Pan Handles Large 5.5 litre capacity For cooking [...]
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Page 6
4 The control panel on the SecretChef Sear and Slow Cooker is designed to ensure easy use and to make cooking a pleasure. Choose from the two cooking modes – Slow Cook or Browning. Adjust your temperature setting, adjust your timer[...]
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Page 7
5 Mode Settings The SecretChef has two cooking modes, Slow Cook or Browning. Slow Cooking Slow Cooking achieves flavour filled meals, and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of t[...]
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Page 8
6 1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water . 2. Place the SecretChef on a flat, level surface. 3. Plug in the unit. The indicator lights and the LCD scr[...]
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Page 9
1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water 2. Place the SecretChef on a flat, level surface. 3. Plug in the unit. The indicator lights and the LCD screen?[...]
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Page 10
8 Do not immerse the SecretChef housing in water or any other liquid. T urn the SecretChef off and unplug from the wall outlet. Allow the unit to completely cool before cleaning. Do not use the aluminium pan on the stovetop, inside?[...]
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Page 11
9 Hints and T ips • When in Browning mode, always remember to press ST ART after the pan has pre-heated and displays "READY", even if you don’t need the timer . • The Browning mode assists you in your slow cooking by allowing you to sear meat and vegetables at the be[...]
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Page 12
10 Hints and T ips continued Roasting Meat (such as beef, lamb and veal) T o get the best roasting results, we recommend sealing your meat first. T rim away any excess fat. Rub the meat with a little oil and season with salt and pepper (or any other f[...]
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Page 13
Chicken Stock Makes 2.5 litres 2 chicken carcasses 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4 bay leaves 2 teaspoons black peppercorns 1 bunch parsley stems 2.5 litres water Salt to taste 1. Place all ingredients in the pan. Place the lid?[...]
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Page 14
Recipes continued Beef Stock Makes 2.5 litres 1 tablespoon oil 1.5kg meaty beef bones 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water Salt to taste 1. Using the Browning mode, heat the oil on?[...]
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Page 15
Recipes continued T omato Chutney Makes 3 cups 10 (1.5kg) ripe tomatoes, peeled, finely chopped 1 large onion, finely chopped ¼ cup sultanas 1 ½ cups apple cider vinegar ¼ teaspoon chilli powder ½ teaspoon ground cumin ½ teaspoon ground coriander 1 teaspoon mus[...]
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Page 16
Chicken and Corn Soup with Herb Dumplings Serves 4-6 2 teaspoons olive oil 2 celery stalks, finely chopped 1 onion, finely chopped 3 large potatoes, finely chopped 6 chicken thigh fillets, trimmed 2 corn cobs, husks removed 3 cup chicken stock 3 cups water Dumplings: ?[...]
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Page 17
Minestrone Serves 4-6 2 teaspoons olive oil 1 clove garlic, crushed 200g prosciutto, chopped 1 celery stalk, finely chopped 1 carrot, finely chopped 1 zucchini, finely chopped 2 potatoes, cut into 2cm cubes 300g pumpkin, cut into 2cm cubes 800g can crushed [...]
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Page 18
Roast Chicken Serves 4 1.8kg whole chicken 2 tablespoons olive oil 2 teaspoons paprika 4 cloves garlic, peeled 4 sprigs thyme ¼ cup white wine 1 tablespoon cornflour 1. W ash the chicken in cold running water and pat dry with an absorbent paper towel[...]
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Page 19
Recipes continued Duck Ragu Pasta Serves 4 4 duck breasts Juice and finely grated rind of 1 orange 2 garlic cloves, crushed 1 onion, finely chopped 1 green capsicum, finely chopped ¹⁄ ³ cup red wine 800g can crushed tomatoes ½ cup chicken stock 2 bay?[...]
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Page 20
Lamb Shanks Serves 6 6 lamb shanks, excess fat trimmed ½ cup plain flour 2 tablespoons olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2 cloves garlic, crushed ½ cup red wine 2 sprigs rosemary 800g can crushe[...]
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Page 21
Recipes continued Lamb Rogan Josh Serves 6 2 tablespoons oil 2kg diced lamb 2 onions, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chopped 1 clove garlic, crushed 2 tablespoons Rogan Josh curry paste 800g can crushed tomatoes ½ cup water Steamed[...]
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Page 22
American Pork Ribs Serves 6 1 tablespoon olive oil 2kg American-style pork ribs Pepper , to taste 2 ¼ cups tomato sauce 1 ½ cups apple cider vinegar ½ cup W orcestershire sauce ¾ cup brown sugar ¹⁄ ³ cup American mustard 3 cloves garlic ¼ cup lemon[...]
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Page 23
Recipes continued Meatballs in T omato Sauce Serves 4-6 2 tablespoon olive oil 2 onions, finely chopped 1 clove garlic, crushed 500g pork mince 500g veal mince ½ cup fresh breadcrumbs 1 egg 1 teaspoon chopped oregano 1 teaspoon chopped thyme 400g can cherry tomatoes 1[...]
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Page 24
22 Recipes continued Beef Bourguignon Serves 6-8 2.5kg gravy beef, chopped ½ cup plain flour 2 tablespoons oil 40g butter 12 baby onions, halved 6 bacon rashers, chopped 300g button mushrooms, halved 2 cloves garlic, crushed 1 cup red wine 2 cups beef stock ¼ cup?[...]
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Page 25
23 Recipes continued Pearl Barley and Mushroom Risotto Serves 6 1 tablespoon olive oil 20g butter 1 onion, finely chopped 200g button mushrooms, quartered 200g Swiss brown mushrooms, sliced 1 clove garlic, crushed 1 ½ cups pearl barley 6 cups chicken 1 tablespoon fine[...]
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Page 26
Recipes continued Spiced Breakfast Fruit Serves 4-6 4 large green apples, peeled, cored, halved 4 large pears, peeled, halved ½ cup dried apricots 400g fresh dates, pitted 1 tablespoon finely grated orange rind ½ cup orange juice 2 cinnamon sticks ½ cup honey V a[...]
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Page 27
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300881 861 in Australia, or 0800 786 232 inNew Zealand. Alternatively ,you can send a written claim to Sunbeam at the?[...]
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Page 28
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080[...]