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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam LC7900, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam LC7900 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam LC7900. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam LC7900 should contain:
- informations concerning technical data of Sunbeam LC7900
- name of the manufacturer and a year of construction of the Sunbeam LC7900 item
- rules of operation, control and maintenance of the Sunbeam LC7900 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam LC7900 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam LC7900, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam LC7900.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam LC7900 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Please read these instructions carefully and retain for future reference. Food Processor 1100 watt processor with wide chute Instruction Booklet LC7900[...]
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Page 2
Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 3 Features of your Food Processor 4 Attachments for your Food Processor 6 Using your Food Processor 7 Fitting/using the tools on your Food Processor 9 Storing your Food Processor 11 Handy hints for processing 13 Care and cleaning 15 Recipes 16[...]
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Page 3
3 SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC7900. • Alwaysuse extremecare whenhandling blades and cuttingdiscs. These are extremely sharpand may causeinjury if handled incorrectly. Alwaysstore bladesand cutting discs in theirrespective covers?[...]
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Page 4
Features of your Food P r o c e s s o r 4 Processing cover The processingcover or lid of bowl provides a safety featureto the appliance. The appliance will notoperate unless the bowl, cover and large feed pusherare correctly positioned and locked int[...]
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Page 5
Features of your Food P r o c e s s o r 5 Food Pushers The foodpushers assist in guiding the food through thechute to ensure ingredients hit the bladevertically for best processing results. Three foodpushers are included, depending on the sizeof the c[...]
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Page 6
1. Universal 's' blade Stainless steelsmooth edged processing blade is designedfor cutting, kneading, whisking and emulsifying. 2. V ariable slicing blade The variablestainless steel slicing blade allows foodsto be sliced to a variety of thicknesses, up[...]
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Page 7
• Before usingyour food processor , familiarise yourselfwith all parts, remove all promotionaland packaging materials. Use cautionwhen handling blades, as blades aresharp. • W ashthe processing bowl, processing cover and allattachments?[...]
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Page 8
Important: If theprocessing bowl, processing cover andlarge pusher are not correctly assembled, thefood processor will not operate. Thisis a safety feature. Using your Food Processor 1. Plug thepower cord into a 230-240V AC power outletand t[...]
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Page 9
N ote: All attachmentsmust be firmly attached tothe spindle. Always adjust the attachments untilyou are sure that they are correctly fitted. Placing the spindle 1. Fit thespindle onto the drive shaft, see figure4. Universal 's' Blade 1. Fit[...]
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Page 10
Reversible grating/shaving, shredding and julienne discs 1. Fit theprocessing bowl and spindle as detailed previously ,in figures 1, 2 and 4. 2. Select the 'reversible' disc of your choice – shredding (fineor coarse), grating/shaving or th[...]
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Page 11
The foodprocessor was designed so that all attachments canbe stored within the unit itself, seefigure 8. Storage drawer The 'julienneblade', 'reversible shredding' disc, 'reversiblegrating and shaving' disc are all stor[...]
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Page 12
6. Close storage drawer , see figure 13. Processing bowl storage , seefigure 14. 1. Place theprocessing bowl onto the base of the foodprocessor . 2. Fit thespindle over the drive shaft. 3. Fit theuniversal 's' blade over spind[...]
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Page 13
13 Chopping For thebest, most consistent results, you should tryto process pieces of food that are approximately equalin size. When you break, cut ortear food into uniform pieces before you beginprocessing, the finished results will be?[...]
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Page 14
14 Handy hints for Processing continued Preparing longer slices Pack fooditems horizontally in the feed tube, see figure16. Preparing shorter slices Pack thefood items vertically in the feed tube, see figure17. Food Pusher Use thefood pushers to help guide food t[...]
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Page 15
15 Care and cleaning When youhave finished processing, unplug the foodprocessor from the power outlet. All accessoriesand processor tools can be washed inhot soapy water except for the processor body .Clean the processor body by wipingwith a [...]
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Page 16
16 Basic White Loaf Makes: 1loaf ½ cupwarm milk ¼ cupwarm water 1 tablespooncaster sugar 1 teaspoonyeast 1 ¾cups plain flour 60g butter , melted 1 teaspoonsalt 1. In asmall bowl combine milk, water , sugar and yeast.Allow to stand in a?[...]
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Page 17
17 Short Crust Pastry 2 cupsplain flour 125g butter , room temperature 1 eggyolk 1 tablespooniced water 1. Using theprocessing bowl fitted with the universal ‘s’blade process flour ,butter ,egg yolk andwater until mixture forms a ball. 2. Knead[...]
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Page 18
18 Basil and Cashew Pesto Spread on a thick piece of bread for a quick snack. Makes: 2cups 1 bunchfresh basil 1 bunchfresh flat-leaf parsley 1 clovegarlic 1 ½cups cashew nuts, roasted 1 cupbaby spinach ¹⁄ ³ cupolive oil 1 tablespoonlemon juice Salt andfreshly [...]
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Page 19
19 Dips & Sauces continued Roasted Beetroot Dip Makes: 3cups 3 largebeetroot 1 clovegarlic 2 tablespoonsolive oil 1 tablespoonlemon juice ½ teaspoonground coriander ½ teaspoonground cumin Salt andfreshly ground black pepper ,to taste 1. Preheat ovento 18[...]
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Page 20
20 Shaved Fennel Salad Serves: 3-4 2 smallfennel bulbs 2 largezucchinis ¹⁄ ³ cuplemon juice ¹⁄ ³ cupolive oil ¼ cupfresh dill, roughly chopped 1 tablespoonhoney 200g babyrocket ½ cuppine nuts, roasted 150g fetacheese, crumbled Salt andfreshly[...]
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Page 21
21 V egetarian Lasagne Serves: 8-10 Olive oilspray 2 eggplants 2 largezucchinis 2 mediumsweet potatoes, peeled 1 largered onion 1 redcapsicum, deseeded ½ cupsemi dried tomatoes ¼ cupfresh basil, chopped 800g cancrushed tomatoes 50g butter ¼ cupplain f[...]
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Page 22
22 Herb Crusted Chicken Serves: 4-6 10 sliceswhite bread 1 clovegarlic 1 tablespoonfresh chives 1 tablespoonfresh flat leaf parsley 2cm piecelemon rind 8 chickenthigh fillets 2 cupsplain flour 4 eggs,lightly beaten ¼ cupvegetable oil Salt andfreshly gro[...]
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Page 23
23 Mains/Sides/Soups continued Caramelized Onion, Olive and Goats Cheese T art Makes: 1tart 1 recipeshort crust pastry 1 tablespoonolive oil 4 onions 1 tablespoonbalsamic vinegar 2 eggs ½ cupmilk ½ cupthickened cream 150g goat’ s cheese Salt andfreshly ground black[...]
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Page 24
24 Heading Oven Baked Hot Chips Serves: 3-4 1.5kg colibanpotatoes, washed ¼ cupvegetable oil 2 tablespoonschopped fresh rosemary 1 tablespoonsea salt Salt andfreshly ground black pepper ,to taste 1. Preheat ovento 180°C. Line a baking tray with bakingp[...]
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Page 25
25 White Chocolate and Raspberry Cheesecake Serves: 8-10 200g digestivebiscuits 80g butter , melted 500g creamcheese, room temperature 180g whitechocolate, melted 1 cupthickened cream ²⁄ ³ cupicing sugar ¼ cupboiling water 2 teaspoonspowdered gelatine ½ cupfrozen?[...]
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Page 26
26 Sweets and Desserts continued Basic Butter Cake Serves: 8-10 185g butter , room temperature 1 cupcaster sugar ½ teaspoonvanilla essence 3 eggs 2 cupsself-raising flour ¼ cupmilk 1. Preheat ovento 180°C. Grease and line a 23cm cakepan. 2. Using thep[...]
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Page 27
27 Sweets and Desserts continued Banana Cake with Cream Cheese Icing Serves: 8-10 160g butter , melted 1 ½cups mashed banana 1 cupcaster sugar ¾ cupsour cream ½ cupbrown sugar 2 eggs 1 ½cups plain flour 2 teaspoonsbaking powder 1 teaspoonsalt ½ teaspoonbaking?[...]
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Page 28
28 Sweets and Desserts continued Chocolate Chip Cookies Makes: 24 125g butter , room temperature ½ cupbrown sugar ½ cupcaster sugar ½ teaspoonvanilla essence 1 egg 1¾ cupsself-raising flour 1 cupmilk chocolate chips ½ cupwhite chocolate chips ¼ teaspoonsalt 1.[...]
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Page 29
Notes[...]
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Page 30
Notes[...]
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Page 31
Should youexperience any difficulties with your appliance,please phone our customer service linefor advice on 1300 881 861in Australia, or0800 786 232 in New Zealand. Alternatively , youcan send a written claim to Sunbeamat the ad[...]
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Page 32
is a registered trademark. Need help with your appliance? Contact ourcustomer service team or visit our websitefor information and tips on getting themost from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 7[...]