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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam MX7900, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Sunbeam MX7900 should contain:
- informations concerning technical data of Sunbeam MX7900
- name of the manufacturer and a year of construction of the Sunbeam MX7900 item
- rules of operation, control and maintenance of the Sunbeam MX7900 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam MX7900 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam MX7900, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam MX7900.
Why one should read the manuals?
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Table of contents for the manual
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Page 1
Please read these instructions carefully and retain for future reference. Planetary Mixmaster ® Bench Mixer Instruction Booklet MX7900[...]
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Important instructions – retain for future use. Contents Sunbeam’s Safety Precautions 2 Features of your Planetary Mixmaster ® 3 Using your Planetary Mixmaster ® 5 Safety Mechanisms 8 Mixing Guide 9 Oven T emperature Guide 10 Care and Cleaning 11 T roubleshooting Guide 12 Making a Successful Dough 13 Recipes 16[...]
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2 Sunbeam’ s Safety Precautions Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully andsave?[...]
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3 Features of your Planetary Mixmaster ® Bench Mixer 800W motor Powerful motorachieves thorough mixing results. Planetary mixing action Enables themixing attachment (Scrapemaster ™ spatula beater , whisk or doughhook) to rotate whilst travellingaround the inside of the?[...]
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4 Die-cast alloy dough hook T akes the hard work out of kneading dough and other heavymixtures. Stainless steel whisk Perfect forwhisking cream, egg whites, light batters andpacket cake mixes. Head release with in-built safety feature The mixerhead can be easily rel[...]
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5 Before using your Planetary Mixmaster ® Bench Mixer Before using your Planetary Mixmaster ® Bench Mixer for the first time, remove any packaging material and promotional labels or tags. Please also remove the plastic plug pin cover before using the mix[...]
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6 4. Place the bowl on the base with the handle facing you. Then gently rotate the bowl in a clockwise direction until it locks into position (Fig 3). The bowl should feel firm with no movement. 5. Press the ‘head release’ but[...]
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7 6. When mixing is complete, turn the speed control dial anti-clockwise to the ‘O’ position (Fig. 6) and unplug the cord from the power outlet. 7. Press the ‘head release’ button and ease the mixer head back until it is lock[...]
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8 Thermo cut-off – temperature overload The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device[...]
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9 SPEED SETTING RANGE MIXING T ASK LOW 1-4 FOLDING & KNEADING Combining or initial mixing of ingredients Folding Kneading – doughs (pastry ,bread, scones, etc.) MEDIUM 5-7 LIGHT MIXING Kneading – heavy doughs Beating – sugar and butter , cake mixes HIGH 8-10 CREAMING & BE[...]
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10 Oven T emperature Guide DESCRIPTION OF OVEN TEMPERA TURES Degrees Celcius °C Degrees Farenheit °F Gas Mark V ery Slow 120 250 ½ Slow 140-150 300 1-2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 V ery Hot 240 475 9 For your information, the following temperature settings a[...]
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11 Before cleaning your Sunbeam Planetary Mixmaster ® , ensure that the power is turned off at the power outlet, then remove the plug. Wipeover the outside area of the Planetary Mixmaster ® including the head and base, with a dampened c[...]
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12 T roubleshooting Guide Problem Possible Cause What to do Motor willnot start. Motor is over-heated. Mixer headis not locked downproperly . Unplug andallow motor to cool, (the mixer head should becool to touch). Move mixturein mixing bowl to the side o[...]
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13 Making a Successful Dough Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly when baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup?[...]
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14 Making a Successful Dough continued Preparing the dough 1. Insert dough hook (refer to page 6). Place the dry ingredients into the bowl and lock the bowl onto the base. 2. T urn the speed dial to low speed (1-4), and gradually add the liquid?[...]
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Heading 15 Making a Successful Dough continued Questions & Answers: Q. My mixture seems a little dry and crumbly . Do I need to add more water? A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days. Add more w[...]
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Heading 16 Recipes Choc-Hazelnut Pancakes Makes: 8-10 4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs Butter , for frying Hazelnut spread and roasted hazelnuts, to serve 1. Place the flour , buttermilk, sugar and eggs in the Stainless Steel [...]
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17 Recipes continued Coconut Marshmallows Makes: approximately 16 pieces 1 cup cold water ¹⁄ ³ cup powdered gelatine 4 cups caster sugar 2 cups hot water 2 teaspoons lemon juice 2 cups shredded coconut, lightly toasted 1. Combine cold water and gelatine. Set[...]
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18 Recipes continued Molten Dulce de Leche Cakes Dulce de Leche is South American caramel that can be purchased in most large supermarkets. Serves: 6 2 egg yolks 1 egg 1 ½ cups dulce de leche* ¼ cup plain flour V anilla ice-cream, to serve 1. Preheat oven[...]
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19 Recipes continued White Chocolate Layered Butter Cake Serves: 8-10 185g butter , room temperature 1 ¾ cups caster sugar 1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour ¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda 1. Preheat oven to 16[...]
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20 Recipes continued Chocolate Chocoholic Cake Serves: 10-12 185g butter , room temperature 2 ¼ cups caster sugar 1 ½ cups water ¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour 3 eggs 1. Preheat oven to 180°C. Grease and line a 22cm?[...]
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21 Recipes continued Almond Meringue Cake with Mascarpone Cream Serves: 6-8 6 egg whites 1 ½ cups caster sugar ½ cup almond meal 250g tub mascarpone cream 220g dark chocolate, melted 1. Preheat oven to 160C. Line 3 baking trays with baking paper and draw a 2[...]
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22 Recipes continued Lemon Buttercream Icing Makes: 2 cups 250g butter , room temperature 4 cups icing sugar 2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt 1. Place butter and icing sugar in the Stainless Steel Mixing Bowl. Using the scraper?[...]
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23 Recipes continued Flourless Orange Syrup Cake Serves: 8-10 3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal 1 teaspoon baking powder Syrup: ²⁄ ³ cup caster sugar ½ cup orange juice 1 tablespoon orange zest 1. Preheat oven to 170C. Grease and lin[...]
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24 Recipes continued Easy Chocolate Cookies Makes: 30 approximately 170g butter , room temperature 1 ¼ cups caster sugar 1 egg 1 ½ cups plain flour ¾ cup cocoa powder 1 ¼ teaspoons baking powder 250g dark chocolate chips 1 teaspoon salt 1. Preheat oven to 180[...]
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25 Recipes continued Golden Syrup Walnut Scrolls Makes: 12 each 100g butter , chopped 2 ¼ cups self-rising flour 1 tablespoon caster sugar ²⁄ ³ cup milk 1 egg 1 cup walnuts, chopped ½ cup slivered almonds ¹⁄ ³ cup brown sugar 1 teaspoon ground cinnamon ¼ cup?[...]
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26 Recipes continued Cheese Biscuits Makes: 40 approximately 250g butter , room temperature 1 cup grated parmesan cheese 1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour 1 teaspoon cayenne pepper 1 tablespoon rock salt 1. Preheat oven to 180C. Grease and[...]
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27 Recipes continued Fetta and Spinach Scrolls Makes: 12 each 2 cups self-raising flour 1 tablespoon caster sugar 50g butter , chopped ¾ cup milk 1 egg 250g frozen spinach, thawed 1 cup pizza cheese 100g feta cheese, crumbled 1. Preheat oven to 200°C. Lightly grea[...]
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27 Recipes continued Rosemary , Olive and Sea Salt Focaccia Bread Makes: 2 loaves 1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast 3 ½ cups plain flour ½ cup olive oil 2 teaspoons salt ¹⁄ ³ cup kalamata olives 2 tablespoons fresh rosemary leav[...]
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28 Recipes continued Supreme Pizza Makes: 2 large pizzas 1 quantity basic pizza dough ¼ cup pizza sauce 2 cups pizza cheese ¼ cup chopped fresh basil ¼ cup pitted kalamata olives 1 small red capsicum, thinly sliced ½ red onion, thinly sliced 100g button[...]
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300881 861 in Australia, or 0800 786 232 inNew Zealand. Alternatively ,you can send a written claim to Sunbeam at t[...]
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is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080[...]