English dropdown-ico

Sunbeam RC5810 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam RC5810, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam RC5810 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sunbeam RC5810. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sunbeam RC5810 should contain:
- informations concerning technical data of Sunbeam RC5810
- name of the manufacturer and a year of construction of the Sunbeam RC5810 item
- rules of operation, control and maintenance of the Sunbeam RC5810 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam RC5810 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam RC5810, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam RC5810.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam RC5810 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    R i c e P e r f e c t D e l u x e 1 0 10 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5810 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 10 2 Using your Rice Perfect Deluxe 10 4 Care and Cleaning 5 Cooking Chart 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming T imes 14 Steaming V egetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16 C o n t e n t s[...]

  • Page 3

    1 Su nbea m are very s afet y con sci ous w hen de sign ing a nd man ufa ctu ring cons ume r pro duct s, bu t it is es sen tia l that the pr odu ct us er al so ex erci se ca re wh en us ing a n elec tri cal a ppli anc e. Li sted belo w are p reca uti ons wh ich a re ess ent ial fo r the s afe us e of an elec tri cal a ppli anc e: • Re ad car efu [...]

  • Page 4

    F e a t u r e s o f y o u r R i c e P e r f e c t D e l u x e 1 0 2 Removable Steaming T ray Ideal for steaming fish and vegetables. Removable for easy cleaning (located inside the unit). Heating V essel Keep W arm Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the KEEP W ARM mode. Cook Light Illuminates to indicate that your [...]

  • Page 5

    3     Push Button This button allows you to open the Rice Perfect Deluxe 10. Steam V ent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar -Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Col[...]

  • Page 6

    1. Before using your Rice Perfect Deluxe 10 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge. Refer to illustration on previous page. 2. Using the measuring cup p[...]

  • Page 7

    5 After using your Rice Perfect Deluxe 10, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector , measuring cup, steaming tray , serving spoon and holder should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non[...]

  • Page 8

    6 C o o k i n g C h a r t T ips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water . – Should you happen t o a dd too much extra water , the excess water may overf low during cookin g. Sometimes i t is a g ood idea to cook the rice with[...]

  • Page 9

    7 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well. Cook with lid on. Allow 10 m[...]

  • Page 10

    Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 10 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes ½ cup sultanas 1 cup cashews 1. T oss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP W ARM”. Allow to stand 10 minutes. 2. Serve as an accompaniment to cur[...]

  • Page 11

    9 5. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID. 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid. 7. After the rice has been in the “[...]

  • Page 12

    Summer Rice Salad (Serves 4) 2 cups brown rice, cooked in Rice Perfect Deluxe 10 1 x 450g canned pineapple pieces in natural juice, reserving ¼ cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.5cm pieces ½ cup cashews ½ cup sultanas Dressing ¼ cup White wine vinegar ¼ cup honey ¼ cup pineapple juice [...]

  • Page 13

    11 Savoury Rice T riangles (Makes approx. 18) 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 10 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1. Pre-heat oven to 230°C. Line baking trays wi[...]

  • Page 14

    Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 10. Sushi rice 3 cups sushi rice 3 c[...]

  • Page 15

    13 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready make wasabi paste Japanese soy sauce to serve Selection of ingredients listed below for 6 large rolls: 1cm strips s[...]

  • Page 16

    14 WA TER LEVEL (metric cup measures) TIME ½ cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1½ cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. S t e a m i n g T i m e s[...]

  • Page 17

    15 S t e a m i n g V e g e t a b l e s For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. T o retain vegetable flavour and nutrients steam until just tender , but they should still[...]

  • Page 18

    16 S t e a m i n g P o u l t r y S t e a m i n g F i s h a n d S e a f o o d For best results when steaming fish and seafood: 1. Place fish in the steamer tray . 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMA TE[...]

  • Page 19

    MINIMUM APPROXIMA TE TYPE QUANTITY WA TER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Bre ast fi lle t 500g 1 ½ 12 -14 Plac e the th ick est pa rt towa rds th e out sid e of the bask et an d seas on. Pie ces – bo ne in 50 0g (ap pro x. 4) 1 ½ 15- 25 Pl ace th e thi cke st par t towa rds th e out sid e of the ba ske t and se aso n. S t e [...]

  • Page 20

    is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au[...]