Unified Brands Steam Jacketed Kettles manual

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Table of contents for the manual

  • Page 1

    STEAM JA CKETED KE T TLES[...]

  • Page 2

    F or ov er 100 years, Gr oen has been a trusted name in quality and durable and versatile kettle production. Oering more kettle options than any other manufacturer , Groen kettles are superior . Gr oen St eam Jac ket ed Kett les ha ve bee n v ot ed “ Best in Cla ss ” b y F oods ervic e Eq uipm ent & Sup pli es Maga zine f or s ix con sec[...]

  • Page 3

    What C an Y ou Prepar e in a Groen Kettle? Anything that can be prepared in a stock pot can be prepared faster and more efficiently in a Groen Steam Jacketed Kettle . Kettles have the power for rapid browning of ingredients and reduction of bases and the precise temperature control and even heating for slow simmering of: • Soups • Stews • Bar[...]

  • Page 4

    STEAM JA CKETED KET TLES Determining K ettle Size Groen Steam Jacketed Kettles are available in a wide range of types, st yles and capacities. Ther e is a Groen kettle that is per fect for your operation, menu mix and pr oduc tion volume requir ements. All kettles require head space of “ freeboard ” for safe operation. Nominal kettle capacity i[...]

  • Page 5

    K ettle Ac cessories & Options An y kett le mode l c an be mad e more e ffici ent, m ore v ersat ile and e asier t o use , wit h the add ition of o ne o r mor e ha ndy acce ssori es o r opt ional fe atur es. Co vers Kettle covers reduce heat-up times, sav e energy , reduce the load on ven tilation and HV A C systems and make the kitchen mor e c[...]

  • Page 6

    Kettle T angent Strainers A stainless tangent strainer with 1/4” per fora tions is standard on all stationar y floor model kettles. The strainer keeps food sol- ids from collecting and ov er cooking in the tangent well . S olid and 1/8” per forated tangent strainers are available f or straining smaller food solids. Flanged F eet Optional flange[...]

  • Page 7

    Models T S/9 S T AN DS T5 C T AB LE M OUN TI NG CA BI NET MO UN TI NG HI NG ED C OV ER LI FT -O FF C OV ER 1- PH AS E 3- PH AS E KE T T LE LI P STR AI NER FI LL F A UC ETS 31 6 ST AIN LE SS IN TE RI OR GA S QU ICK D IS C ONN ECT S ET CH MA RK ING S 2” T AN GEN T DRA W- OFF 3” T AN GEN T DRA W- OFF FL AN GED F EET C OL D W A TE R C OOL IN G ST E[...]

  • Page 8

    888-994-7636 • w w w .unifiedbr ands.net SJ K 04 /0 8 (3 m) FOODS ERV ICE EQUIP MENT SOL UTIONS Information contained in this document is k nown to be current and accurat e at the time of pr inting. Unied Brands recommends ref erencing our product line websites for the most updat ed product information and specications. FOODS ERV ICE EQUIP [...]