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Vulcan-Hart GCO2D ML-114569 manual

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Table of contents for the manual

  • Page 1

    GCO2D & GCO2C GAS CONVECTION OVENS MODEL GCO2D M L-114569 GCO2C M L-114571 INST ALLA TION & OPERA TION MANU AL MODEL GCO2D VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM P.O. BOX 696 LOUISVILLE, KY 40201-0696 FORM 30975 Rev. D (12-07)[...]

  • Page 2

    – 2 – IMPORT ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE O[...]

  • Page 3

    – 3 – INST ALLA TION, OPERA TION AND CARE OF GCO2D & GCO2C GAS CONVECTION O VENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Model GCO2D Gas Convection Oven is a single cavity oven, featuring a solid state temperature control and 1-hour dial timer. Model GCO2C features a programmable controller. Each oven is equipped with a 25,000 BTU/hr [...]

  • Page 4

    – 4 – INSTALLATION CODES AND STANDARDS In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Inc., Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, [...]

  • Page 5

    – 5 – Assembling the Legs to the Single Oven The 4" (10 cm) or 6" (15 cm) legs are packed inside the oven during shipment and must be installed on the bottom of the oven. Place the oven on its left side, being careful to avoid scratching the finish. The gas pipe connection protrudes beyond the back; provide for this when oven is tippe[...]

  • Page 6

    – 6 – LEVELING Once the oven is in its permanent position, place a carpenter's level on the oven rack. If the oven is installed on legs, turn the adjustable feet in or out to level oven front-to-back and side-to-side. If the oven is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side-to-s[...]

  • Page 7

    – 7 – GAS CONNECTION Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The oven is provided with a regulator integral to the gas solenoid valve, and requires no regulator external to the device. A gas shutoff valve is supplied with each oven and is located at the bottom of the control panel. No[...]

  • Page 8

    – 8 – PL-52225 ON HEAT IGNITION TIMER ON OFF GAS VALVE GAS VALVE THERMOSTAT TO SHUT OVEN OFF PLACE MASTER SWITCH IN "OFF" POSTION TURN GAS VALVE OFF TO SHUT OVEN OFF PLACE MASTER SWITCH IN "OFF" POSTION TURN GAS VALVE OFF MASTER SWITCH ON OFF OVEN COOL ON OFF 40 45 50 55 25 30 35 20 15 5 10 60 0 425 450 475 400 350 300 250 2[...]

  • Page 9

    – 9 – LIGHTING THE GCO2D OVEN Open the manual valve. Turn the MASTER switch ON and turn the thermostat to its maximum setting. Both the ON and HEAT lights should be lit. If the HEAT light is not on, make sure the door is closed. After 5 seconds, the spark ignition system will initiate and the solenoid valve will open, allowing gas flow to the b[...]

  • Page 10

    – 10 – CONTROLS — MODEL GCO2C Built before October 1999 (Fig. 6) Fig. 6 THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed. 1. The light in the Thermom[...]

  • Page 11

    – 11 – Roast Button Light (If On and not timing product, indicates the roast mode is selected). • The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature. • Cook time can be adjusted using the Timer Knob. • The ti[...]

  • Page 12

    – 12 – Gentle Bake Button Selects the gentle bake time setting. A roast time must first be set. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When the gentle bake time has lapsed, the remainder of[...]

  • Page 13

    – 13 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the THERMOSTA[...]

  • Page 14

    – 14 – 1 2 SET PRIMARY SECONDARY MENU SELECT MODE R & H READY OVEN HEA TING OVEN POWER ROAST & HOLD ON ON NO IGNITION OFF OFF COOL OVEN MENU RACK 3 4 5 PL-53543 6 5 ST ART STOP 4 3 2 1 CONTROLS — MODEL GCO2C Built after October 1999 Always displays [HR:Min] when setting the time. Displays [HR:Min] if the countdown Time is more than 1 [...]

  • Page 15

    – 15 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To S[...]

  • Page 16

    – 16 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point,[...]

  • Page 17

    – 17 – ROAST AND HOLD OPERATION — GCO2C OVEN Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the burners are off as[...]

  • Page 18

    – 18 – CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. Clean outside of the oven daily by wiping with a clean damp cloth. Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth. Optional Stainless Steel Oven Interior Soap or dete[...]

  • Page 19

    – 19 – FOR BEST RESULTS Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly inside the oven. It is best not to rotate the product or open the door during the cooking cycle. Preheat the oven to 50 F° (28 C°) higher than desired cooking temperature. After the oven is loaded, close the door and set the[...]

  • Page 20

    – 20 – FORM 30975 Rev. D (12-07) PRINTED IN U.S.A. MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. The door hinges and mecha[...]