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Vulcan-Hart VRT SERIES manual

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  • Page 1

    VULCAN - HART 3600 NORTH POINT BLVD. DIVIS ION OF ITW FOOD EQU IPMENT GROUP , LLC BALT IMORE, MD 21 222 www.vulca nhart.com V ulcan © 2010 All Rights Reserved F- 41162 ( 07- 10 ) INSTALL ATION & OPE RATIO N M ANUAL VCH SERI ES OVENS * MODELS: VCH5 ML - 126365 VCH8 ML - 126366 VCH16 ML - 1263 67 VCH88 ML - 1263 68 VRT SERIES OVENS * MODELS: VRT[...]

  • Page 2

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 1 IMPORT A NT FOR YO UR SAFETY THIS MA NUAL HA S BEEN PREPA RED FOR PERSONN EL QUA LIFIED TO INSTA LL ELECTRIC AL EQUIPMENT, W HO SHOULD P ERFORM THE INI TIAL FIELD ST ART - UP AND ADJUSTME NTS OF THE EQ UIPME NT CO VERED BY THIS M ANUAL. FOR YO UR SAFET Y DO NOT STORE OR USE G A SOLINE O R O THE R [...]

  • Page 3

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 2 T A BLE OF CO NTENTS IMPORTA NT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCT ION . . . . . . . . . . . . . [...]

  • Page 4

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 3 GENERAL INTRODUCTI ON Vulcan - Har t Ov ens are pr oduced w ith quali ty wor kmanship and materi al. Proper i nstall ation, usage, and mainten ance of y our ov en wil l result in many y ears o f satis factory perfor mance. The Vul can Cook & H old Ov en is m ore than just an ov en – it’s a[...]

  • Page 5

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 4 Once the t emperat ure r eaches 14 0 ⁰ F the proc ess w il l stop, beca use th e enzy mes w ill be deact ivated. This tender izat ion process makes the meat more flavor ful. It i s simil ar to aging meat bef ore it is sold. The long er the hold, the hi gher deg re e of tenderi zati on. Ea ch hou[...]

  • Page 6

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 5 4. Do not require a ventilation hood. 5. Are accurat e , plus or minus 5 ⁰ F. 6. Are easy to clean . (Pow er module lifts off.) (Fig. 1) 7. Hav e stainless st eel construction inside and out. Fig. 1 I N S T AL L AT I O N Befor e installin g, v erify that the electri cal serv ice agr ees with th [...]

  • Page 7

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 6 VRT TO P VI EW MOUNTING BR ACKETS (2 p er side) Fi g. 2 A MOUNTING BRACKETS VRT SIDE VI E W Fi g. 2 B E LECTRIC AL REQUIREM E NTS ELECTRIC AL CODES & ST ANDARDS : The oven must be inst alled in accorda nce w ith: In the U nited S tates of A merica: 1. State and L ocal Co des. 2. Nati onal Elec[...]

  • Page 8

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 7 OPERA TION CONTROLS The O ve n and i ts parts are hot . Be very careful when oper ating, cleaning, or servicing the oven . All operat ing con trols are locat ed on th e front Contr ol Panel (s ). The oven i s supplied wi th indi vidual operati ng controls for each ov en cav ity . ON/OFF TIM E COOK[...]

  • Page 9

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 8 4. Turn A DJ/SET Knob to desired cook tem perat ure . 5. Push A DJ/SET Knob to set cooking temper ature . Hold Tem p. star ts blink ing. 6. Turn A DJ/SET Knob to desi red holding temper ature . 7. Push A DJ/S ET Knob to set holding temper ature . 8. Push the Star t Button. SETTING ADJUSTME NT At a[...]

  • Page 10

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 9 8. Rotate the ADJ/SET Knob to desired hol di ng tem per ature. 9. Press the ADJ/SET Knob to accept Hol d Temp . OPERATIN G : 1. Switc h ON/OFF Switch t o ON . During t he “Idl e Sta te/Tim e is bli nking” : 2. Press and Hold the ADJ/SET Knob for 3 se conds . The time will no longer blink. The [...]

  • Page 11

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 10 ERR TOO HOT – AL AR M The oven report s an “O ve r Temperature Condition” any t ime the oven te mperatur e reac hes 400 ⁰ F or higher . W he n this c onditi on ex ist s, the oven w ill sound an au dible ala rm by emitting a tripl e beep (3 qui ck short be eps) ev ery 2 seconds and it will[...]

  • Page 12

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 11 M AI N T E N AN C E CLE ANING The Ove n and it s parts are hot . Be very careful when oper ating, cleaning, or servicing the oven . Always unplug electri cal power supply before cleaning . Avoid splas hing water into upper areas of the oven to prevent d amage to electrical components or connectio[...]

  • Page 13

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 12 2. Nev er u se steel wool – whi ch will leave behi nd part icl es that w ill rust. 3. Nev er use acid - based or chloride c ontaining cleaning solutions – wh ic h wi ll break down the protec tiv e film. 4. Nev er rub in a c ircular motion . Alw ays rub gentl y in the dir ection of the st eel [...]

  • Page 14

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 13 COOKING INTRODUCTI ON This cook ing g uide has been produc ed for y our Vulcan C ook & Hol d Oven Syst em. It sho uld be used as a handy referenc e w hen using y our ov en. The guide h as bee n de veloped t o hel p answer questi ons w hich you may have relati ng to product prepar ation as w e[...]

  • Page 15

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 14 BAKERY PRODUCTS The Cook & H old Oven S ystem is much more tha n a pri me ri b oven. Unl ike our competit ors, y ou can do a full ra nge o f bakery produc ts. By obser vi ng a few simple rul es, you c an bak e: c akes, muffins , cookies, pi es, breads, p uff pastry , and even b eauti ful (li [...]

  • Page 16

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 15 COOKING AND HOLDING GUIDE Please no te that as pro ducts v ary , as well as ot her elemen ts su ch as altit ude, s o shall act ual co okin g ti mes and t emp eratu res. Th ese shou ld b e adj usted a s needed based upon your actual e xperience . Finished product tempe ratures should be verified m[...]

  • Page 17

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 16 PRODUCT (DETAILS) WEI GHT COOK TIM E COOK TEMP. HOLD TIME HOLD TEMP. M AX . INTERNAL TEMP. LOADING GUIDELINES Chicken Wings 10 lbs. 45 min. 350 ⁰ F n/a 150 ⁰ F 165 ⁰ F 10 lbs. per shelf Chicken Pi eces 10 lbs. 2¼ hrs. 250 ⁰ F 1 hr. m ax. 150 ⁰ F 170 ⁰ F 10 lbs. per shelf Whole Chicke[...]

  • Page 18

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 17 RETHERM ALIZ A TIO N GUIDE ENTR ÉE OVEN T EM P. R E H E AT T IM E HOLD T EM P. MIN. HOLD T IM E Baked Ro ti ni 225 ⁰ F 60 min. 160 ⁰ F 20 min. Beef & Noodles 225 ⁰ F 54 min. 160 ⁰ F 20 min. Breaded C hicken Pattie o n Bun 225 ⁰ F 60 min. 165 ⁰ F 20 min. Burrito 250 ⁰ F 48 min. [...]

  • Page 19

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 18[...]

  • Page 20

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 19[...]

  • Page 21

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 20 LOCKOUT / T A GOUT P RO CE DURE A lwa y s perform the Lockout / Tagout P rocedur e before r emov ing any sheet met al pan els o r att empting to serv ice this equipme nt. The Locko ut / Tagout Proced ure is us ed to prot ect pers onnel w orking on an electri cal applianc e. B efore p er forming a[...]

  • Page 22

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 21 TROUBLE SHOOTI NG SY MPTO MS P O S S I BL E CAUS ES REM EDY Ov en not c onnec t ed t o power s ourc e Connec t ov en t o power s ourc e ON/ OF F s wit c h not ON P res s P ower ON/ OF F s wit c h t o O N Ov en is bel ow 150 ⁰ F. T hi s i s norm al when unit i s c ol d. If unit i s abov e 150 ?[...]

  • Page 23

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 22 SPECIFICA TIONS MODEL NO. PAN QTY. PAN SIZE HEIGHT DEPTH WIDTH SHIP WEIGHT VOLTS W AT T S AM P S VCH5 5 ea. 18" x 26" 35¾" 908 mm 37¼" 947 mm 26¼" 667 mm 237# 108 kg. 208 1900 9.6 10 ea. 12"x 20"x 2½ 240 2530 11 VCH8 8 ea. 18" x 26" 44½" 1130[...]

  • Page 24

    VCH & V RT SERIES OV ENS F- 41162 ( 07 - 10 ) 23 WIRING DIAGR A M[...]