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The rules should oblige the seller to give the purchaser an operating instrucion of Waring DF280, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Waring DF280 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Waring DF280. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Waring DF280 should contain:
- informations concerning technical data of Waring DF280
- name of the manufacturer and a year of construction of the Waring DF280 item
- rules of operation, control and maintenance of the Waring DF280 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Waring DF280 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Waring DF280, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Waring service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Waring DF280.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Waring DF280 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
P R O FE SS I O N A L D E E P FR YE R DF25 0B For y our safet y and continued enjoyment of this produc t, alwa ys read the instru ction book c arefully before using.[...]
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1 IMPORT ANT SAFE GU ARDS When using electrical appliances, basic safe t y precautions should alw ay s be foll ow ed, incl uding the f ollo wing : 1 . RE AD AL L INSTRUCTIONS. 2 . Do not t ouch hot sur fac es. Use handle s and k nobs. 3 . T o prot ect ag ainst ele ctric s hock, do not imme rse heating eleme nt, cord, plug or de ep fr yer in wat er [...]
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2 ex ceed s 1 2 minutes without oil. If this occurs, re set ting of the appliance i s require d. 1 6. If appliance s till does not function af ter following reset instruc tions, pleas e contact a Waring Cer tied Cus tomer Ser vic e Center for assi stance. 1 7 . Be sure handle s are prop erly at tac hed to basket and locked in place. See deta ile[...]
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1 8 1 2 9 1 6 1 1 1 0 5 3 6 (not s how n) 2 7 4 3 8. Do not use any solid /hydrogenated oil, shor tening or la rd in this deep fr yer . CA UTION : T o prevent damage to counter top or tabletop nish, use a nonam mable, heat-resistant coa ster or place mat betwee n the appliance a nd the counter top or tabletop sur face. Nev er place on ca rpet[...]
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4 Br eakaway Cord and Pola rize d Plug This appliance fea tures a breaka wa y cord and polariz ed plug ( one blade is w ider than the ot her) . The breakaw ay cord is designed to quickly disconn ect from the appliance when a pulli ng force is applied . NO TE: The breakaw ay cord can t int o the appliance in only one d irection. P lease ref er to[...]
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5 HOW T O USE Y OUR W ARIN G PR O ® PR OFES SION AL DE EP FRYER 1 . This ap pl ia nce is d esi gne d for hous eho ld us e onl y . It is not i ntend ed for c omme rci al us e. 2 . Be fore y ou use the W aring Pro ® Prof essional Dee p F r yer for t he rst time, r emov e all packaging mat erials and foll ow cleani ng instructions in t his book ([...]
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6 the bask et. Repla ce lid and then lo w er basket i nt o oil. 1 1 . Set timer ( up t o 30 minut e s) t o cooking time specied, depending on what y ou a re cooking. 1 2. Timer will ring w hen set time has elapsed. Raise t he bask et t o see if the food has reach ed the required gold- en color . This can also be checked through t he vie wing win[...]
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7 8. Ensure that bo th the l id and the oi l container are complet ely dr y af ter w ashing and bef ore use. 9. Af ter cleani ng, reassemble oil contai ner , heating element, bask et and lid ont o de ep fr yer . The heating element must be seat ed properly or appliance will no t operate . 1 0. Warn ing: W hen c lea ning , use c ar e – un der- ed [...]
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8 C AU TI ON: Heat ing element is e xtremely hot. Allo w it to cool thorough ly before remo ving it. Y ou wi ll nd a reset button on the fron t of the con trol panel belo w controls . Using a t oot hpick or anoth er long, thi n object, push the reset button and properly place the con trol panel back int o position . NO TE: The unit will no t w o[...]
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9 FR YING FRO ZEN FOODS • D ue to t heir extremely lo w t emperature , froz en foods ine vitably lo wer th e temperat ure of t he oil. F or be st results, do no t ov er load th e baske t with fro z en foods. • Follo w the in structions on the fro zen food package f or cooking time and t e mperature . • Fro z en foods are frequently co v ered [...]
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1 0 Cook only as much as wi ll oat easily in t he oil . T oo much added to t he W a ring Pro ® Pro fessional Deep Fryer wil l cause the t emperature t o drop , and the food wi ll be difcult to t urn. T ur n bread when it rises to t he t op of th e oil, taking care not t o pierce it. Lift cooked breads from th e fr yer; allo w them t o drain [...]
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1 1 Heat v egetable oil in W ar ing Pr o ® Professional Deep F r yer unti l it reaches 3 7 5 °F . Carefu lly lo wer 3 doughn uts int o the hot oi l – do not o v ercrow d! F r y on each side, about 1 ½ to 2 minut es, turning w ith a slo tted spoon or wire skimmer . Remo ve and drain on la yered paper to wels. P at gently to remo ve an y e x ces[...]
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1 2 Cut wing t ips from win gs and discard or reser v e for making chick en st ock. Split each wing a t the join t and cut through so there are 2 pieces from each wing . Rinse and dr y complet ely . In a large bow l, combine t he melt ed but ter , hot sauce and cider vinegar and stir unt il complet e ly blended. Heat oil unt il it is 3 7 5 °F . Pu[...]
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1 3 F rie d Cala mar i Mak es about 4 ser vings vegetable oil for fr yin g 2½ pounds clea ned ca lamar i, including some tentacles 2 cups unbleac hed, all-pu rpose o ur 1 table spoon ne ly choppe d par sley 1 teaspoon gra nulated garlic 1 teaspoon eac h: k os her s alt and fre shly grou nd peppe r marina ra sauce for dippin g fresh le mon we[...]
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1 4 Her bed B eer B at te r On ion Ri ngs Mak es 2 to 4 servings ¾ cup + 2 table spoons l ager or a le 1 cup unbleache d, all-pur pose ou r ½ cup choppe d fres h par sley 1 table spoon ch opped f resh thyme 1 teaspoon nely c hoppe d fresh g arlic ¾ teaspoon kosher sa lt 1 - 2 onions ( about 1 po und total) our for dusting vegetable oil [...]
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1 5 Bet ter t ha n Fast Food F renc h Fries Mak es about 6 ser vings peanut o r vegetable oil for fr yin g 2 rus set potatoes kosher salt a nd freshly g round pep per to taste Heat oil in W aring Pro ® Prof essional Deep Fryer to 3 2 5 °F . Cut pota toes int o french fr y-cut unif orm sticks ( about 6 x 6 mm ) or int o slices ¼ inch or less thic[...]
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1 6 Cris py Chic ken Finger s wi th Ho ney Mus ta rd S auc e Mak es 6 ser vings 3 table spoons kosher s alt 3 table spoons b rown sugar 1 cup boiling wat er 1 2 ice cubes 4 skinles s, bonele ss chicken bre ast halves 1 cup unbleache d, all-pur pose ou r ½ teaspoon kosher sa lt ¼ teaspoon fre shly ground p eppe r ¼ teaspoon pap rika ¼ teaspoo[...]
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1 7 DEE P FR YING GU IDE – Fresh or U ncooked Foods F resh indicat e s food prepared from a recipe or purchased fresh, not fr oz en. Read pack age label to de termine i f prepared, packaged f oods are NOT pr ecooked . If fro zen, d o not th aw ; place foods di rectly from package in to prehea ted oil . If there are ice granules around prepared f [...]
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1 8 DEE P FR YING GU IDE – Pre par ed Foods Prepared foods l isted in t his char t are breaded a nd cook ed prior to pac kaging . If fro zen, d o not tha w ; place foods directly from pack age int o preheat ed oil. I f there are fro zen ice granules around prepared foods, set pi eces on a pape r to wel and pat dr y . Use this chart as a guide to [...]
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©2 0 07 Wari ng Pr od uc ts Di vis io n of Co na ir Co r por a tio n 1 5 0 Mi lfo rd R oa d Ea st W in dso r , NJ 0 852 0 w w w. wa r ing pr od uc ts .com Pri nte d in C hin a DF25 0 B IB 07W R32 28 0 IB - 81 18 Any o th er t r ad em ar ks o r se r vi ce m ar ks o f thi r d pa r t ie s r efe r re d to h er e in a re t he t r ad em ar ks or s er vi[...]