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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells WVF-886 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wells WVF-886. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Wells WVF-886 should contain:
- informations concerning technical data of Wells WVF-886
- name of the manufacturer and a year of construction of the Wells WVF-886 item
- rules of operation, control and maintenance of the Wells WVF-886 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells WVF-886 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells WVF-886, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells WVF-886.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells WVF-886 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
IMPORTA NT: DO NOT DISCAR D THIS M A NUAL This manual is considered to be part of the appliance and is to be give n to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional m anuals are av ailable f rom your W ELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USIN[...]
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Page 2
Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of origin al installation or 18 months from the date of shipment from our f actory, whichever comes first, and is for the b enefi t of the original purchaser o[...]
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W ARRAN TY xi SPECIFICAT IONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENER AL INFO RMATION 6 AGENCY LIST ING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCT IONS 18 DISPOSAL OF USED OIL 22 MAINTENANCE (Periodic Cleani ng) 23 TROU BLESHOOTING SU GGESTIONS 24 MAINTENANCE SCHEDULES 26 MSDS (Ansulex Low pH) 29 PARTS & S[...]
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FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 Fig. 2 Ventilator Section Controls & Indicator Lights V1 V2 V3 V4 V5 V6[...]
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ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. V1 V2 V3 V4* V5* V6* DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILT[...]
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FEATURES & OPERATING CONTROLS (continued) Fig. 4 Fryer & Warmer Drawer Operating Features & Controls Fig. 3 Fryer Section Front Panel Controls 4[...]
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Page 7
ITEM F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 W.0 1 W. 02 W. 03 W. 04 DESCRIPTION POWER SWITCH TIMER SAFETY TEST SW ITCH TEMPERATURE CONTROL THERMOSTAT HEAT INDI CAT OR TROUBLE INDICATOR HI-LIMIT RESET DRAIN VALVE W ARMER TEMPER ATURE CONTROL POWER ON INDICATOR THER MOME TER (OPTIONAL ) HUMIDI TY CONTRO L COMMENT Turns fryer section ON or OFF . Set [...]
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Page 8
NOTE : Fire suppression system and all associated components must only be serviced by an au thorized An sul® Distributor. All setup, charging, repair an d/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTA NT: If a remote pull station is in stalled, both rear casters (9) must be repla[...]
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Page 9
AGENCY LISTING INFORM A TION OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time betw een the indicator ligh t coming on and the loss of cooking appliance po w er will depend upon the cook ing conditions. Anytime a dirty PRE-FILTER is replaced, t[...]
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Page 10
INSTALLATION NOTE: DO NOT discard the carton or other p acking materia ls until you have inspected th e appliance f or hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front co ver of this manual. WARNING: RISK OF PERSONA L INJURY Installation procedures must be performed by a qualified techni[...]
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Page 11
SERVICE TECHNICIA N INST ALLATION NOTES An Ansul® technician must charge and arm the fire suppression sy stem before the ventilator blower will operate. See page 10. Installation and start up must be performed by an Authorized Installation Company . Installer must co mplete th e WARRA NTY REGISTRATION fo rm, and record appliance installation parti[...]
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Page 12
INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INST A LLATION 1. An y REMOTE MANUAL PULL STATION m ust be installed by an authorized ANSUL® distribut or in accordance with the AUTHORITY HAVING JURISDICTION. NOTE : If a R EMOTE MANUAL PULL STATION is installed, moving the unit for servic ing will cause the An s u l ® s ystem to discharge. In thi[...]
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Page 13
FILTERS INSTALLATION 1. FILTER PAC K: Ships instal led in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Posit ion the filter pack with the char coal portion UP. Slide t he filter pack toward th e re[...]
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Page 14
INSTALLATION (continued) WA RNING SLIPPING / FALLING HA ZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP AND TROUGH ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling On units with optional frypot drains, be sure drain valves are left in the closed positio[...]
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Page 15
OPERATION CA UTIO N: HOT SURFACE Exposed surfaces can be hot to the touch and may ca use burns. VENTILATOR OPERATION BE SURE BOTH FRYER SWITCHES ARE OFF. 1. Press the VENTILATOR PO W ER sw itch to ON. T he gr een VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and no[...]
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Page 16
OPERATION (continued) 14 FRYER OPERATION NOTE: The two sections of the fry er are completely separate, and can be used and contro lled individu ally. 1. a. Be sure the TEMPERATUR E CONTROL KNOB is turned to OFF. b. Low er the ELEMENT HE AD into the f rypot by pulling back on the ELEMENT LIFTING HANDLE, raising the ELEMENT HEAD SUPPORT ROD, then car[...]
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Page 17
15 OPERATION (continued) 6. W hen the heat indicator light cycles off, the frye r is read y to cook the next load. 7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes w hen needed. 8. Keep the fryer clean at all times. Rinse ba[...]
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Page 18
16 OPERATION (continued) DANGER: BURN HA Z ARD Contact with hot oil will cause severe burns. Allo w the frye r to cool befo re cleaning. Always wear protective clothing and heat resistant gloves when performing this test. SAFETY TEST SYSTEM ™ 1. Fill the frypot to the MIN OIL line. Fresh oil is recommended to mini- miz e s mok ing . 2. Clip the T[...]
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Page 19
OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, typ e of f oods and method of operation will enable you to determ ine the temper ature cont rol and ai r vent settings best suited to your operation. DRA[...]
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Page 20
CLEANING I NSTRUCTIONS 18 DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allo w the frye r to cool before cleaning. Always wear protective clothing and hea t resistant gloves when cleaning the f ryer. PREPARATION Turn temperature control to OFF Allo w fryer to cool completely before cleaning Disconnect fryer from electric power b[...]
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Page 21
CLEANING I NSTRUCTIONS (continued) 19 PR E P AR AT I O N Turn temp erature control to OFF Allo w fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning FREQUENCY Daily, or as needed TOOLS Mild Detergent, Non-abrasive cle anser Soft Cloth or Sponge, Plastic Sc ouring Pad Container for disposal of used oil. FRYE[...]
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Page 22
CLEANING I NSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HA ZA RD Disconnect appliance from electric po wer before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may ca use burns. Allo w appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring. Damage to internal co[...]
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Page 23
CLEANING I NSTRUCTIONS (continued) 21 PREPARATION Disconnect appliance from electric power Allo w to cool before cleaning FREQUENCY W eekl y TOOLS W arm water and a mild deter gent Sof t clean cloth or sponge Bristle brush ROLL WARMER SECTION 1. Disconnect appliance from electric power Allo w to cool before clea ning 2. Rem ove roll wa rmer drawers[...]
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Page 24
22 DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact w ith hot oil will cause severe burns. Allow the f r yer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPA RATI ON Turn tem perature control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Conta[...]
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Page 25
23 MA IN TE NAN C E CA UT IO N BURN HA ZARD This procedure involves very hot liquids. W ear protective cloth ing and heat-resistant gloves. Periodic cleaning is necessary to remove carboniz ation from the elements and fry pot. Frypot may be cleane d by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufa [...]
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Page 26
TROUBLESHOOTING SUGGESTIONS SYMPTOM Ventilator blow er won’t run Ventilator blower won’t run — buzz er sounding Ventilator blower runs momentarily, shuts down. CHECK FILTERS light on REPLACE PREFILTER light on. REPLACE FILTER PACK light on SERVICE REQUIRED light on Roll warmers won’t heat (ventilator operational) Warmer drawer not hot enoug[...]
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Page 27
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into pr oper rece ptac le Reset circuit breaker Fu se blow n Contact Wells Authorized Service Agency for repairs Temper ature cont rol knob not set to desired tem pera ture Set to desir ed tem peratur e Hi-limit safety tripped Clean el e[...]
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Page 28
MAINTENANCE SCHE DULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDAR D FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DA NGE R FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJU[...]
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29 ANSU L ® ANSUL INCORPORA TED MAR INET TE, WI 54143- 2542 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Pla nt Common Nam e) Manufa cturer’s Name: Eme rgen cy T elephone No.: ANSUL INCORP ORA TED CHEMT REC (800) 424- 9300 or ( 703) 52 7-3 887 Prep ared By: Addres s: On e S tanton S treet, Marine tte, WI 5414 3-254 2 Sa f[...]
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30 SECTION 5 - HEAL TH HAZARD S SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPEC IAL PRO TECTION I NFOR MA TION SECTION 8 - SPECIAL PRECAUTIONS AN D SPI LL/LEAK PROCEDURES HAZARDOU S MA TERI AL IDENTIFICA TION SYST EM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e E sta blishe d Routes of Entr y: Eye Conta c t: Irri ta[...]
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Page 33
DESCRIPTI ON SERVICE PART NO. PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 FRY BASKET, HALF-SIZE, FOR F-886 20161 FRY BASKET, FULL SIZE, FOR F-886 20162 FRYPOT, FOR F-886 20169 CRUMB CRADLE 20690 COVER, FRYPOT 21010 DRAWER PAN, REPLACEMENT 21488 RACK, [...]
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PRINTED IN UNITED STATES OF A MERIC A[...]