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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of West Bend L 5179, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of West Bend L 5179 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of West Bend L 5179. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of West Bend L 5179 should contain:
- informations concerning technical data of West Bend L 5179
- name of the manufacturer and a year of construction of the West Bend L 5179 item
- rules of operation, control and maintenance of the West Bend L 5179 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of West Bend L 5179 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of West Bend L 5179, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the West Bend service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of West Bend L 5179.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the West Bend L 5179 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1 WEST BEND® DEEP FRYER L 5179 TO PREVENT PERSON AL INJURY OR PROPERT Y DAMAGE, READ AND FOLLO W THE INSTRUCTIONS AND WARNINGS IN THIS C ARE AND USE INSTRUCT ION MANUAL. Regist er this an d other Wes t Bend® products through ou r website: www.westben d.com IMPORTANT SAFE GUARDS: When using electrical appliances, basi c safety precautions shou ld [...]
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Page 2
2 CLEAN BEF ORE USING CAUTION: To prev ent pers onal in jury or electric sh ock, do not imm erse frye r base, its cord or pl ug in water or othe r liqui d. Before using fryer, clean parts as follows: Fill inside of fr y er with hot soapy water to the MIN fill line. W ash inside with dishcloth, empt y, rinse carefu lly and dry. Wi pe outs ide with d[...]
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Page 3
3 • When fi nished f rying, un plug cord from wall outlet, s ecure cover on to fry er and all ow covered fry er to cool completely before rem oving oil and cleaning. • Replace charcoal f ilter after every 10 to 12 uses to help reduce odor w hen frying and also to prevent oil f rom overflowing due to using a dirty filter. See Warranty section in[...]
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Page 4
4 10. When done, open cover by tu rning cover release kn ob clockwise an d then lifting cover h andle. Lift basket handle up to locked position . Lift basket an d place in drain position . Allow food to drain brief ly in drain pos ition, then rem ove basket from fryer and em pty food ont o paper to weling t o finish draining bef ore serving . Seaso[...]
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Page 5
5 For regular cleaning, w ipe top and bottom s ides of cover with a damp soapy cloth, wipe clean and dry . Replace cover on bas e. For more thorough cleaning, rem ove charcoal filter from cover by pushing release clip on f ilter cover. Lift out and set aside. Do not wash charcoal filter. Wipe t op and bott om s ides of cover w ith a damp s oapy clo[...]
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Page 6
6 FOOD AMOUNT TEMPERATURE TIME___ O n i o n R i n g s _ _ _ Frozen, batt ered 1½ poun ds 375º 6-8 min utes Raw, batt ered 4- 5 rings 375º 3-4 min utes S h r i m p _ _ _ Frozen, batt ered 1½ poun ds 375º 4-6 min utes Fresh , battered ¾ poun d 325 º 3-5 minu tes V e g e t a b l e s _ _ _ Frozen, batt ered 1½ poun ds 375º 2-3 min utes Raw, ba[...]