Westinghouse WST3034 manual

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Table of contents for the manual

  • Page 1

    WST3034 2.5 Qt. Deep Fryer You can be sure...if it’s Westinghouse LIMITED ONE YEAR WARRANTY Warranty: This Westinghouse product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.[...]

  • Page 2

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Clos[...]

  • Page 3

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Clos[...]

  • Page 4

    Detachable Cord Instructions CAUTION: A short detachable power-supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. The cord is designed to break away from the Deep Fryer quickly and smoothly to prevent the unit from tipping over when someone unintentionally pulls on the [...]

  • Page 5

    Detachable Cord Instructions CAUTION: A short detachable power-supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. The cord is designed to break away from the Deep Fryer quickly and smoothly to prevent the unit from tipping over when someone unintentionally pulls on the [...]

  • Page 6

    5 6 INTRODUCTION Your Westinghouse Deep Fryer contains a durable stainless steel Oil Tank for long-lasting use. It is designed to cook a variety of foods in hot cooking oil. A rotary Temperature Dial allows you to choose a cooking temperature between 285 ° F and 375 ° F for precise temperature control. The convenient Basket is used to carefully l[...]

  • Page 7

    5 6 INTRODUCTION Your Westinghouse Deep Fryer contains a durable stainless steel Oil Tank for long-lasting use. It is designed to cook a variety of foods in hot cooking oil. A rotary Temperature Dial allows you to choose a cooking temperature between 285 ° F and 375 ° F for precise temperature control. The convenient Basket is used to carefully l[...]

  • Page 8

    7 8 Instructions For Use 1. Press in on Lid Release Button. Spring- loaded Lid will rise on its own. 2. Lift Basket up and out of Tank. Set aside. 3. Be sure Oil Tank is properly seated inside Deep Fryer Body and pour liquid cooking oil (corn, vegetable, peanut, etc.) into the Tank. Fill with oil to a level between the MIN and MAX markings. See Fig[...]

  • Page 9

    7 8 Instructions For Use 1. Press in on Lid Release Button. Spring- loaded Lid will rise on its own. 2. Lift Basket up and out of Tank. Set aside. 3. Be sure Oil Tank is properly seated inside Deep Fryer Body and pour liquid cooking oil (corn, vegetable, peanut, etc.) into the Tank. Fill with oil to a level between the MIN and MAX markings. See Fig[...]

  • Page 10

    Instructions For Use (cont’d) 13. When food is cooked to desired doneness, grasp the Basket Handle and lift the Basket with the food from the oil. Carefully hang the Basket on the hook inside the Oil Tank. Allow cooked foods to drain for 5-10 seconds before pressing the Lid Release Button to open the Lid. NOTE: To prevent early degradation of the[...]

  • Page 11

    Instructions For Use (cont’d) 13. When food is cooked to desired doneness, grasp the Basket Handle and lift the Basket with the food from the oil. Carefully hang the Basket on the hook inside the Oil Tank. Allow cooked foods to drain for 5-10 seconds before pressing the Lid Release Button to open the Lid. NOTE: To prevent early degradation of the[...]

  • Page 12

    11 12 Helpful Hints Frying • Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely circulate all around the food. • In general, pre-cooked foods require higher temperatures and less cooking time. • Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked in the sam[...]

  • Page 13

    11 12 Helpful Hints Frying • Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely circulate all around the food. • In general, pre-cooked foods require higher temperatures and less cooking time. • Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked in the sam[...]

  • Page 14

    13 14 User Maintenance Instructions This Deep Fryer requires little maintenance. It contains no user-serviceable parts inside the Control Panel/Heater Assembly. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. WARNING: Unplug Deep Fryer from wall outlet before cleaning. Cleaning 1[...]

  • Page 15

    13 14 User Maintenance Instructions This Deep Fryer requires little maintenance. It contains no user-serviceable parts inside the Control Panel/Heater Assembly. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. WARNING: Unplug Deep Fryer from wall outlet before cleaning. Cleaning 1[...]

  • Page 16

    15 16 Recipes Beer Batter A light batter good on fish and chicken. 1 cup all-purpose flour 3/4 cup flat beer 1/4 cup cornstarch 2 eggs, lightly beaten 1/4 tsp. cayenne pepper 2 Tbls. vegetable oil 1 tsp. garlic salt Lower Basket into oil before preheating. Combine all dry ingredients. Add liquid ingredients and mix well. Allow batter to chill in re[...]

  • Page 17

    15 16 Recipes Beer Batter A light batter good on fish and chicken. 1 cup all-purpose flour 3/4 cup flat beer 1/4 cup cornstarch 2 eggs, lightly beaten 1/4 tsp. cayenne pepper 2 Tbls. vegetable oil 1 tsp. garlic salt Lower Basket into oil before preheating. Combine all dry ingredients. Add liquid ingredients and mix well. Allow batter to chill in re[...]

  • Page 18

    Recipes Vegetable Fritters 3/4 cup bread crumbs, fine-dry 2 1/2 cups fresh vegetables 2 Tbls. Parmesan cheese sliced into 1/4 inch thick 1 tsp. onion salt pieces - carrots, mushrooms, 1/4 tsp. garlic powder green and red peppers, 2 egg whites, lightly beaten zucchini 2 Tbls. water Preheat oil to 375 ° F. Combine dry ingredients, set aside. Combine[...]

  • Page 19

    Recipes Vegetable Fritters 3/4 cup bread crumbs, fine-dry 2 1/2 cups fresh vegetables 2 Tbls. Parmesan cheese sliced into 1/4 inch thick 1 tsp. onion salt pieces - carrots, mushrooms, 1/4 tsp. garlic powder green and red peppers, 2 egg whites, lightly beaten zucchini 2 Tbls. water Preheat oil to 375 ° F. Combine dry ingredients, set aside. Combine[...]

  • Page 20

    Recipes Pork Chops 3/4 cup all-purpose flour 1 cup water 1/4 cup cornstarch 6 pork chops 2 tsp. baking powder 2 cups bread crumbs, dry-fine 1 tsp. salt Lower Basket into oil before pre-heating. Preheat oil to 340 ° F. Combine first 5 ingredients until smooth. Dip pork chops into batter, coating thoroughly. Then, coat with bread crumbs. Use a heat-[...]

  • Page 21

    Recipes Pork Chops 3/4 cup all-purpose flour 1 cup water 1/4 cup cornstarch 6 pork chops 2 tsp. baking powder 2 cups bread crumbs, dry-fine 1 tsp. salt Lower Basket into oil before pre-heating. Preheat oil to 340 ° F. Combine first 5 ingredients until smooth. Dip pork chops into batter, coating thoroughly. Then, coat with bread crumbs. Use a heat-[...]

  • Page 22

    Recipes Crispy Fish Sticks 1 lb. fish fillets, skinless-fresh or frozen-thawed 1/2 cup all-purpose flour 1 tsp. salt 1/4 tsp. pepper 2 eggs, lightly beaten 1 cup bread crumbs, dry-fine Lower Basket into oil before pre-heating. Preheat oil to 300 ° F. Cut fish into 1 inch strips. Combine flour, salt, and pepper. Dip seafood in flour mixture, then i[...]

  • Page 23

    Recipes Crispy Fish Sticks 1 lb. fish fillets, skinless-fresh or frozen-thawed 1/2 cup all-purpose flour 1 tsp. salt 1/4 tsp. pepper 2 eggs, lightly beaten 1 cup bread crumbs, dry-fine Lower Basket into oil before pre-heating. Preheat oil to 300 ° F. Cut fish into 1 inch strips. Combine flour, salt, and pepper. Dip seafood in flour mixture, then i[...]

  • Page 24

    WST3034 2.5 Qt. Deep Fryer You can be sure...if it’s Westinghouse LIMITED ONE YEAR WARRANTY Warranty: This Westinghouse product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.[...]