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Whirlpool BMVE 8200 manual

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  • Page 1

    Benutzer- und W ar tungshandbuch User and maint enance manual Manuel d’utilisation et d’ entr etien Handleiding v oor gebruik en onderhoud Manuale d’uso e manutenzione Εγχείριδιο χρήσης και συντήρησης EN IT EL BMVE 8200[...]

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    EN23 Y OUR SAFETY AND THA T OF O THERS IS VERY IMPORT ANT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings giv e specific d etails of the potential risk pr esent and indicate how to r educe risk of injur y , damage and elec tric shock resulting fr om improper use of t[...]

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    EN24 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This appliance is designed solely f or use as a domestic appliance for cook ing f o od . No other type of use is permitted (e.g .: heating rooms). T he Manufac turer declines all r esponsibility for inappropriate use or incorrect setting of the[...]

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    EN25 - Never lea ve the appliance unattended during f ood dr ying . - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that a lcohol evap orates at high temperatures . As a r esult, there is a risk that vapours r eleased by the alcohol may catch fir e upon coming i nto contac t with the electrical heating e[...]

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    EN26 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboar d protection pieces , prot ective film and adhesive lab els from acc essories. - Remove the accessories fr om the oven and heat it at 200°C f or about an hour t o eliminate the smell and fumes from the insulating materials and prot ective grease. Duri ng u se: - Do not place heavy objec[...]

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    EN27 Before calling the A fter-Sales Ser vice: 1. See if you can solve the problem yourself with the help of the suggestions g iven in the “T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Service.[...]

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    EN28 T o refit the door: 1. Inser t the hinges in their se ats . 2. Open the door fully. 3. Lower the two catches. 4. Close the doo r . MOVING THE T OP HEA TING ELEMENT (SOME MODELS ONL Y ) 1. Remove the side ac cessor y holder grilles (F ig. 3). 2. Pull the heating elemen t out a little (Fig. 4) and lo wer it (Fig . 5). 3. T o reposition the heati[...]

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    EN29 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be r emoved) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Bottom heating element (not visible) 10. Door 11. P osition of shelves (the nu mber o[...]

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    EN30 INSERTING WIRE SHEL VES AND O THER AC CESSORIES IN THE OVEN 1. Inser t the wire shelf horizontally , wi th the raised par t “ A ” upwar ds (Fig . 1). 2. The other accessories, like the dr ip tray and baking tray, are inserted with the raised p art on the flat section “B” facing upwards (F ig. 2). C ONTROL P ANEL DESCRIPTION ELECTRONIC [...]

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    EN31 DESCRIPTION OF DISPLA Y A. Display of heating elements activated dur ing the various cooking functions B. Time management symbols: timer , cook ing time, end of cooking time, time C. Information regar ding selected func tions D. Automatic BREAD/PIZZA function selected E. Indication of door locked during automati c cleaning cycle (not available[...]

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    EN32 F AST PREHEA TING 1. T urn the “F unctions” knob to the symbol to select the fast preheating function. 2. Confirm by pr essing : the setti ngs are shown on the display . 3. If the proposed tempera ture is that desired , pre ss button . T o change th e temperature, proceed as described in previous paragraphs. T he message PRE appears on the[...]

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    EN33 TIMER This function can be used only with the oven switched off and is useful , for example, fo r monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “F unctions” knob at zero , turn the “Brow se ” k nob t o display the desired time . 2. Pr ess button to star t the coun tdown.[...]

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    EN34 BREAD/PIZZA FUNC TION SELECTION Turn the “Functions” knob indicator to the symbol to access a submenu co ntaining two automatic cooking func tions f or “bread” and “ pizza” . Bread 1. T urn the “F unctions” knob to symbol : the display shows “BREAD” and A UT O at the side. 2. Pr ess to select the func tion. 3. T urn the “[...]

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    EN35 FUNCTION DESCRIPTION T ABLE FUNCTION SELECTOR KNOB OFF T o stop cooking and switch off the oven. LAMP T o switch the oven in terior light on/off. SPECIALS DEFROST T o speed up defrosting of food. Place f ood on the middle shelf . Leave f ood in its packaging in order to pr event it fr om dr ying out on the outside . KEEP W A RM F or keeping ju[...]

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    EN36 GRILL T o grill steak, kebabs an d sausages; to cook vegeta bles au gratin and toast bread. P lace food on the 4th or 5th sh elf . W hen grilling meat, use the drip tray to c ollec t the cooking juices. P osi tion it on the 3rd/4th shelf , adding approx. half a litr e of water . The oven does not ha ve to be preheated . During cooking the oven[...]

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    EN37 C OOKING T ABLE Recipe F unc tion Pre - heating Shelf (fro m bottom) T emp. (°C) Ti me (min) Ac cessories and notes Leave ned cakes Ye s 2/3 160-180 30-90 Cake tin on wire shelf Ye s 1-4 160-180 30-90 Level 4: pan on grill (switch levels halfway thr ough cooking) Shelf 1: cake tin on wire shelf F illed pies (cheese - cake , strudel, apple pie[...]

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    EN38 F roz en pizzas Ye s 3 250 10-15 Shelf 3: drip -tray / baking tray or wir e shelf Ye s 1-4 250 10-20 Shelf 4: pan on wire shelf (switch levels halfwa y through cooking) Shelf 1: drip-tray / bak ing tray Meat & potato pies (vegetable pie , quiche lorraine) Ye s 3 180-190 40-55 Cake tin on wire shelf Ye s 1-4 180-190 40-55 Shelf 4: cake tin [...]

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    EN39 * Cooking time is approxima te. Food can be removed fr om the oven at different times depending on personal preference. Roast Beef rare 1 kg - 3 2 (Medium) 35-50 P an on wire shelf (if necessary , turn food two thirds of the way thr ough cooking) Leg of lamb / Knuckle - 3 2 (Medium) 60-90 Drip-tray or pan on wire shelf (if necessar y , turn fo[...]

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    EN40 TESTED RECIPES (in compliance wit h IEC 60350-1:2011-12 and DIN 3360-12:07:07) The cooking table suggests the funct ions and ideal temperatures for obt aining best results with any type of recipe. For hot air cooking on a si ngle level, it is ad visable to use the third shelf and th e same temperature suggested for “CONVE CTION BAKE” cooki[...]

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    EN41 How to r ead the cooking table The table indicates the best function to use for any given food, to be c ooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, exc luding pre-heating (where required). Cooking temp eratures and times are purely for guidance an d will depend on th e amount o[...]

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    Bauknecht, Polar an d Ignis are registered trademarks of the Whirlpool gr oup of companies. Printed in Italy 02/2012 5019 400 00846 Copyright Whirlpool Europe s. r.l. 2010. All rights res erved http://www.bauknecht.eu GB FR DE NL IT GR[...]