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Table of contents for the manual
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Page 1
U SE &C ARE I NFORMA TION F R YER M ODULE[...]
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CONTENTS Introducing the Wolf Fryer Module 3 Safety Instructions and Precautions 4 Wolf Fryer Module Features 6 Wolf Fryer Module Use & Care 7 Wolf Fryer Module Recipes 16 Wolf T roubleshooting Guide 21 Wolf Service Information 22 Wolf W arranty 23 As you read this Use & Care Information, take particular note of the CAUTION and W ARNING sym[...]
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3 THANK Y OU Y our purchase of a W olf electric fryer module attests to the importance you place upon the q uality and performance of your cooking equipment. W e understand this importance and have designed and built your fryer m odule with quality materials and workman- ship to give you years of dependable service. W e know you are eager to start [...]
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4 WHA T TO D O IMPORT ANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new fryer module to reduce the risk of fire, electric shock or injury to persons. Make certain your unit is properly installed and grounded by qualified personnel. Use sturdy , properly insulated gloves[...]
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5 Dimensions in parentheses are in millimeters unless otherwise specified. WHA T NO T T O DO Children should not be left alone or unattended in an area where the fryer module is being used. Never allow them to sit, stand or play on or around the fryer at any time. Do not store items of interest to children around or below the fryer . When using the[...]
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6 W OLF FR YER MODULE FEA TURES FR YER MODULE FEA TURES Integrated design allows for use with multiple modules or cooktop units Stainless steel top construction with classic s tainless steel finish Hidden 2600-watt heating element Illuminated electronic touch controls with graduated control lighting Large 1 1 / 4 gallon (3.8 L) capacity tub Three b[...]
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7 W OLF FR YER MODULE USE & CARE Dimensions in parentheses are in millimeters unless other wise specified. Lar ge basket Wire basket hanger Small baskets Fryer basin Fryer module assembly VENTILA TION OPTIONS IMPORT ANT NOTE: It is recommended that you operate the W olf electric fryer module with e ither a W olf cooktop or Pro ventilation hood [...]
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8 W OLF FR YER MODULE USE & CARE FR YER MODULE OPERA TION BEFORE USING FOR THE FIRST TIME C lean your fryer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and g rease left on the surface from the manufac- turing process. Refer to Care Recommendations on page 14. Apply a stai[...]
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9 W OLF FR YER MODULE USE & CARE FR YER MODULE OPERA TION SETTING CONTR OLS T he control panel of your electric fryer module is illuminated and features touch controls with graduated-control lighting and temperature d isplay . Refer to the illustrations below . T o activate the fryer module, first touch the OFF ON touch pad on the touch control[...]
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10 W OLF FR YER MODULE USE & CARE MEL T FEA TURE The melt feature is used to slowly melt solid shortening or lard to a liquid state. Use this feature before heating shortening or lard to the desired deep-frying temperature. Stir frequently while melting. Do not preheat the fryer when using the melt feature. T o initiate melt feature, touch LOW [...]
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11 MANU AL DRAIN OPERA TION IMPORT ANT NOTE: The fryer module must be installed in a base cabinet that allows access to the manual drain valve for draining the oil. A heat-resistant bucket must be positioned under the drain outlet to accept the oil. The bucket must be able to hold 2 gallons (7.6 L). T o open the manual drain valve, push in the safe[...]
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12 W OLF FR YER MODULE USE & CARE THE COLD ZONE In the bottom of the fryer , there is an area that has no heat under it called the cold zone. This a rea collects any water from the food as well as food particles that separate from dried foods. This cold area prevents oil from f oaming over as well as from breaking down over prolonged heating ti[...]
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13 W OLF FR YER MODULE USE & CARE Dimensions in parentheses are in millimeters unless otherwise specified. Moist or frozen food can lead to excessive foaming when first submerged in oil. T o a void this, lower the food slowly into the oil. For deep-frying, it is best to use the same oil no more than three times, since r epeated use will lower t[...]
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14 W OLF FR YER MODULE USE & CARE SIGNA TURE POLISH Signature Polish is available from Signature Limited Laboratory , P . O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free). CARE RECOMMEND A TIONS COMPONENT CARE RECOMMEND A TION F ryer Module Frame and Lid Stainless steel C AUTION: M ake sure the fryer module is off and all[...]
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15 W OLF FR YER MODULE USE & CARE Food Oil T emperature Deep-Frying T ime Comments Meat Chicken Nuggets 350˚F (175˚C) 2–3 min Use large basket, 1 lb (.5 kg), about 30 nuggets stirring frequently . Chicken Patties 380˚F (195˚C) 12–14 min T urn over halfway through 1 lb (.5 kg), about 5 deep-frying time. C hicken Legs 370˚F (190˚C) 15?[...]
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16 W OLF FR YER MODULE RECIPES CINNAMON ELEPHANT EARS M akes 16 elephant ears 1 cup (240 ml) milk 1 Tbsp (15 g) active dry yeast or 1 pkg (8 g) active dry yeast 7 cups (840 g) flour , divided* 6 Tbsp (75 g) sugar 3 Tbsp (25 g) shortening 1 Tbsp (15 g) salt 1 tsp (3 g) cinnamon 1 cup (240 ml) cold water Oil for deep-frying T opping: 1 / 2 cup (100 g[...]
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17 W OLF FR YER MODULE RECIPES MANGO BROCCOLI SPRING R OLLS M akes approximately 20 spring rolls F illing: 5 dried black mushrooms 2 ounces (60 g) dried bean thread noodles 3 green onions, sliced 1 pkg (16 ounces) (450 g) broccoli slaw mix 1 / 2 tsp (2 g) Chinese Five-Spice 1 / 2 mango, peeled, coarsely chopped Marinade: 2 Tbsp (30 ml) chicken brot[...]
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18 W OLF FR YER MODULE RECIPES EASY LIGHT BREADING M akes breading for 15 to 20 pieces B atter: 3 / 4 cup (90 g) cornstarch 1 / 3 cup (40 g) flour 1 Tbsp (15 g) sugar 1 tsp (3 g) baking powder 1 tsp (3 g) dried dill weed 1 / 2 tsp (2 g) garlic salt 1 / 2 tsp (2 g) salt 1 / 4 tsp (1 g) black pepper 1 large egg, beaten 1 / 2 cup (118 ml) club soda V [...]
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19 W OLF FR YER MODULE RECIPES FRENCH FRIES M akes approximately 4 servings 1 pound (.45 kg) potatoes, unpeeled Oil for deep-frying Salt M ETHOD Cut each potato into 16 long potato sticks, each about 3 / 8 -inch (9) on a side. Place on paper towels and dry thoroughly . Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the W olf fryer module t[...]
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20 W OLF FR YER MODULE RECIPES CHIPS OF MANY COLORS Chips: B eets Sweet potatoes Russet potatoes O il for deep-frying Seasoning for Sweet Chips: 2 Tbsp (25 g) firmly packed brown sugar 1 / 4 tsp (1 g) ground ginger 1 / 4 tsp (1 g) ground nutmeg 1 / 4 tsp (1 g) ground cinnamon Seasoning for Zesty Chips: 1 Tbsp (10 g) garlic powder with parsley 1 Tbs[...]
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21 W OLF TROUBLESHOO TING GUIDE N othing works “LO” appears in the temperatur e display M odule is not connected to a proper electrical circuit. Fuse is blown or circuit b reaker is tripped. No electricity to the module. Module is in Lock mode . Fryer module was started with no oil. Oil level is too low in the fr yer basin. H ave an electrician[...]
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22 W OLF SER VICE INFORMA TION CONT A CT INFORMA TION Wolf Customer Service: 800-332-9513 Website: wolfappliance.com The information and images are the copyright property of Wolf Appliance Company , Inc., an affiliate of Sub-Zero Freezer Company , Inc. Neither this book nor any information or images contained herein may be copied or used in whole o[...]
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23 W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY RESIDENTIAL USE ONL Y FULL TWO YEAR W ARRANTY* F or two y ears from the date of original installation, y our W olf Appliance product warr anty covers all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship. All service provided by W ol[...]
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807563 REV -B 9 / 2006 W OLF APPLIANCE COMP ANY , INC. P . O. BO X 44848 MADISON, WI 53744 800-332-9513 W OLF APPLIANCE.COM[...]