Zanussi ZKG5030 manual

User manual Cooker Top Oven/Grill Back Left Front left Front Reight Back Reight ZKG5030[...]

Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of [...]

Safety instructions General safety These warnings are provided in the interest of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be instal[...]

• When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appli- ance until the flame has gone out. • Never place plastic or any other material, which may melt in or on the oven. • Do not leave the grill pan handle in position when grilling, as it will become hot. • A[...]

Description of the appliance Product description 6 7 8 9 1 2 3 4 5 1 Glass Hob Lid 2 Pan Supports 3 Control Panel 4 Top Oven Door 5 Main Oven Door 6 Grill Pan Grid 7 Grill Pan 8 Shelf 9 Levelling Feet 5[...]

Controls and their functions T op Ov en/Grill Main Oven Back Left Front Left Front Right Back Right 1 2 3 4 5 6 7 1 Top Oven/Grill Knob 2 Main Oven Knob 3 Left Medium Burner Knob 4 Large Burner Knob 5 Small Burner Knob 6 Right Medium Burner Knob 7 Ignition Button 6[...]

Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • Do not remove the rating plate from the appliance as this may invalidate the guar- antee. Preparing to use yo[...]

Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items lis- ted below please contact your local service force centre. 1 grill pa n 1 grill pan ha ndle 1 grill pan gri d 1 straight shelf (For grillin g and top oven cookin g) 2 straight sh elv[...]

The hob The gas ho b has differen t burner sizes to suit different types of cook ing. To ensure maximu m burner efficie ncy only use pots and pans with flat bases appro priate to the burner s ize used. Using the hob To light the hob burners The hob ignition works by means of a battery. Lift up the lid. You can not use the hob when the lid is down. [...]

Pans To get the best efficiency from your appliance and for your safety, use the following pan sizes for each burner. Rapid Burner: 22-26 c m Medium Burner: 1 4-22 cm Auxillary Burner: 12-18 cm To turn off a ny burner Turn the control kn ob to the off posi tion. This is shown by a dot. Turn knob clockwise until dot positio n is reached. Do no t att[...]

WARNING! Take care to avoid burns and scalds when reaching across the hotplate. WARNING! Take extra care when deep fat frying, do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put wate[...]

The grill CAUTION! Accessible p arts may be hot when the grill is in us e. Young childr en should be k ept away. IMPORTANT! When you first operate the grill you may hear some sounds as th e burner hea ts up, this is qui te normal and is not a fault on th e appliance. Using the grill Fully open the door before lighting the grill. Push in and h old t[...]

To turn off the grill Turn the contro l knob to the off position shown by a dot. WARNING! Never cover the grill pan or grid with foil as this can lead to grill fires. WARNING! Ensure that the grill is turned off before closing the door. The grill pan and handle WARNING! Always use an oven glove to protect your hand when using the grill as a ll the [...]

• Food should be thoroughly dried befo re grill- ing to minimise splashing. B rush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. • Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. • When toasting bread use the shelf in position 1 with the g[...]

The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. Using the top oven 0 S 1 2 3 4 5 6 7 [...]

To fit the top oven shelf To turn the top oven off 0 S 1 2 3 4 5 6 7 8 Turn the control kn ob to the off position . This is shown by a do t. Hints and ti ps • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • Ensure that food is placed centrally on the shelf and th[...]

The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all [...]

S Slow Cook Function Main Oven s 1 2 3 4 5 6 7 8 The food needs to be cooked at Gas m ark 6 for 30 minutes before the oven is turned down to "Slow Cook". This e nsures that the central tempe rature of the fo od gets hot enough to s tart the food cooki ng. Hints and ti ps • Arrange the shelves in the required positions before switching t[...]

Cooking tables Oven cooking chart The temperature and baking times are for guid- ance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or de- crease the temperature to suit individual pref- erence and requirements. For best results, mo[...]

Food Main oven Top oven Approximate cook time (h) Gas mark Pos. Gas mark Pos. Éclairs / Profiter- oles 5 4 5 2 0:2 5 - 0:35 Flaky Pastry 6 4 6 2 0:25 - 0:45 Mince Pies 5 3 + 5 5 1 0:15 - 0:30 Pasta Lasagn e etc. 5 3 5 1 0:4 5 - 1:00 Meat Pies 7 4 7 1 0:40 - 0:50 Quiche, Tarts, Flans 5 4 5 1 0:35 - 0:45 Shepherd’s Pie 7 3 7 1 0:30 - 0:55 Soufflé[...]

Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 0:20 - 0:35 mi nutes per ½kg (1lb) and 0:20 - 0:35 minutes over. Mutton/ Lamb 5 0:25 - 0:35 minu t es per ½kg (1lb) and 0:25 - 0:35 minutes over. Pork/Veal/Ham 5 0:30 - 0:40 mi nutes per ½kg (1lb) and 0:30 - 0:40 minutes over. Chicken 5 0:20 - 0:25 minutes per ½kg (1lb ) and 0:20 minu[...]

• Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Cleaning the outside of the appliance • Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe o[...]

1 2 3 4 5 6 7 8 1 Pan Support 2 Cap 3 Hole 4 Crown 5 Location peg 6 Electrode 7 Slots 8 Body Cleaning the grill/oven furniture • All removable parts, except the grill pan han- dle can be washed in the dishwasher. • The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy w[...]

Cleaning between the outer and inner door glass IMPORTANT! Please note that the door glass on your produ ct may differ in type and shape from that shown in the diagrams. To remove the inner door glass 1 2 3 4 Before cleani ng the oven door g lasses, you must pull out the inner gl ass as shown: • Push the glas s towards directio n 1 and release fr[...]

WARNING! If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre w ho will be pleased to ad- vise further. WARNING! Do not attempt to use the oven without the glass being in place. What to do if...[...]

Problem Possible so lution The hob burners wil l not light. • Ensure the bu rner parts have be en placed correct ly. • The batt e ry may need repl acing. • Check that there is not a proble m with your gas supply. You can do this by making sure the othe r gas applia nces such as central heating or gas fires are working. The flame colo ur is or[...]

Minimum spa ce above hob level 787mm (If a coo ker hood is fitted refer to the cooker- hood installation instructions) Connections Gas connectio n Rear left ha nd side of applian ce at hob level . Rc ½" ( ½ " B.S.P. female) Electrical conn ection None Ignition Battery 1 .5 Volt AA size GAS CONSUMPTION TABLE LPG GB: I3+ IE: I3+ NG GB: I2[...]

GAS CONSUMPTION TABLE LPG GB: I3+ IE: I3+ NG GB: I2H NOMINAL RATING (KW) 2.2 2.2 CONSUMPTION IN 1h 160 gr/h 209.5 lt/h This appliance complies with: European Coun- cil Directives Low voltage Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC. Installation MODEL RECOGNITION TABLE MODEL NAME COLOR G[...]

WARNING! This appliance must be installed by a qualified electrician / competent person (CORGI Regis- tered). Safety may be impaired if installation is not carried out in accordance with these in- structions. Do not alter the electrical circuitry of this appliance. Provision for ventilation • This appliance is not connected to a com- bustion prod[...]

• Curtains must not be fitted immediately be- hind the appliance or within 150mm of the sides of the hotplate. If fitted next to or be- tween two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The hob must be set to a minimum of 7mm above the adjacent units. (Note: The levelling feet fitted to the[...]

• Carry out a gas tightness test after connect- ing to the gas supply. • The gas bayonet connector must be fitted in the enlarged area indicated. • Take into account that it must be possible to pull the appliance forward sufficiently. En- sure the hose does not become trapped when pushing the appliance into position. IMPORTANT! Flexible tubin[...]

3. Check the supply pres sure by turning the Rapid burner on and one other hob burner full on and light the appropriate burner. The pressure should be either: – For Natural Gas 20mbar – For LP. Gas. The pressure must be set to 29 mbar for use on butane or 37 mbar for use on propane. 4. Turn off the taps, disconnect the pressure gauge. 5. Check [...]

(highest setting) Press the ignition button immediately. Keep the control knob de- pressed for up to 5 seconds, but no longer than 10 seconds. After this time release the controls. The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 minute before attempting a further ignition [...]

• The appliance has not been serviced, main- tained, repaired, taken apart or tampered with by any person not authorised by us. • Electrolux Service Force Centre must un- dertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. • This guarantee is in addition to your [...]

For Customer Service in The Republic of Ireland please contact us at the address be- low: Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751 Email: service.eid@electrolux.ie 35[...]

www.electrolux.com www.zanussi-electrolux.co.uk 892 930 00 3-A-04022008 -01[...]