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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZKT 650 D, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZKT 650 D one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZKT 650 D. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZKT 650 D should contain:
- informations concerning technical data of Zanussi ZKT 650 D
- name of the manufacturer and a year of construction of the Zanussi ZKT 650 D item
- rules of operation, control and maintenance of the Zanussi ZKT 650 D item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZKT 650 D alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZKT 650 D, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZKT 650 D.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZKT 650 D item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Ceramic glass induction hob ZKT 650 D Installation and Operating Instructions g[...]
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Page 2
2 Dear Customer , Please r ead these operating instructions car efully . Above all, please observe the “saf ety” section on the first few pages. Please r etain these operating in- structions for later refer ence. Pass them on to any subsequent owners of the appliance. The following symbols ar e used in the text: 1 Safety Instructions Wa r n i n[...]
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Page 3
3 Contents Operating Instru ctions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . .[...]
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Page 4
4 Operating Instructions 1 Safety The safety aspects of this appliance comply with ac- cepted technica l standards and the German Appli- ance Safety Law . However , as manufactur ers we also believe it is our r espon sibil ity to familiarise you with the following safety instructions. Electrical Safety • The installation and connection of the new[...]
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Page 5
5 How to avoid damage to the appli- ance • Do not use the cooking area as a worktop or stor- age space. • The frameless edge of the glass ceramic surface is susceptible to knocks. Please be car eful when moving pots and pans around. • Do not have the cook zones on with empty pans, or with no pots or pans on them. • Ceramic glass is very to [...]
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Page 6
6 The Key Featur es of Y our Appliance • Induction cooking zones: The applia nce is fitted with a ceramic glass hob and induction cooking zones. Induction heats the base of the pan imme- diately and does not heat the ceramic glass hob first. • Sensor fields: Y our appliance is operated using T ouch-Control sensor fields. • Cleaning: The advan[...]
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Page 7
7 Description of the Appliance Cooking zones and contr ol panel Induction cooking zone 1800 W Induction cooking zone 2200 W with power function 3000 W T ouch-Control panel Induction cooking zone 1400 W Induction cooking zone 1800 W with power function 2300 W Power zone activation Mains button “On/Off” Heat setting selector + and - Lock with con[...]
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Page 8
8 The Digital Displays Digits 1 to 9 and four dif ferent let ters can appear in the display . • The digits show the heat setting selected. 1 = Lowest capacity 9 = Highest capacity p = Power level • The following letters and functions are di splayed for the cooking zones: 1 h = Residual Heat Display Danger! Cooking zone still hot; it extinguishe[...]
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Page 9
9 Function and the W ay the Induction Cooking Zone Wo r k s A copper wire induct ion coil is beneath the ceramic glass cooking surface. This generates electr omag- netic fields, which act dir ectly on the base of the pots and pans and not, as with other heating up methods, first heating the ceramic glass. This means that the base of the pan is imme[...]
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Page 10
10 Suitable Kitchenwar e for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. T efal with an aluminium/cop- per base) are suitable for induction only if th[...]
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Page 11
11 Befor e using for the first time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any ca ustic, abrasive cleaners! The surface could be damaged. Operating the hob T ouch Contr ol sensor field T o operate the T ouch Control sensor field place your finger from above flat onto the r equir ed field until the[...]
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Page 12
12 Cooking Zone Selection T o select the requir ed cooking zone touch the corre- sponding sensor field for appr ox. one second. A zero with a decimal point will light up in the appr o- priate cooking zone display window 0 . 3 The decimal point indicates that settings may only be made for this cooking zone. Heat Setting Selection For setting and adj[...]
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Page 13
13 Activating the Power Function Using the power function you can incr ease the pow- er of both front cooking zones for 10 minutes. With this function you can, for example, bring a lar ge quantity of water rapidly to the boil or br own meat. T o switch on the power function, the cooking zone must be selected (decimal point in the display). T ouch t[...]
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Page 14
14 Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – 1 , Lowest heat setting – 9 , Highest heat setting – a , Heating-up function. With the automatic heating-up function ( a ), the cooking zone operates for a certain time at [...]
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Page 15
15 Cooking without the Auto- matic Heating-Up Function 1. For heating up/br owning, select a high power . 2. As soon as steam forms or the fat is hot, sw itch back to the requir ed heat setting for the r emainder of the cooking time. 3. Reset to zero in or der to end cooking. 2 Note: When cooking with the induction cooking zone you should take into[...]
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Page 16
16 Timer A cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically . 1. Using the cooking zone sensor field, select the re- quired cooking zone and set the r equir ed heat set- ting. 2. T ouch the TIMER sensor field to activate t[...]
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Page 17
17 Displaying the r emaining cooking time If you select a cooking zone which is in timer mode, the cooking time still r ema ining appea rs in the timer display window . Using the timer to measure short periods of time (“Minute Minder”). 1 Important! None of the cooking zones should be set with the Timer! 1. T ouch the "On/Off" sensor [...]
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Page 18
18 Uses, tables and tips Advice on cooking with and without automatic warm up The automatic warm up function is suita- ble for: • dishes that start of f cold, are heate d up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that are put in a hot frying pan. The automatic warm up function[...]
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Page 19
19 Ta b l e s Note: The figures given i n the following tables are for guid- ance. The switch setting requir ed for cooking de- pends on the quality of the pots and pans and on the type and quantity of the foodstuf fs. Chart for Setting the Cooking Zones Heat setting suitable for 9 or P Heating Up Heating up lar ge quantities of water , cooking pas[...]
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Page 20
20 Chart for the Automatic Heating-Up Featur e Heat setting Cooking processe s Example foods Duration Notes/tips A7 to A8 Heavy brown- ing Steaks per pan 8- 20 min. T urn occasionally A6 to A7 Roasting Schnitzel, Rissoles, Fried eggs, Grilled Sausages per pan 10- 20 min. T urn occasionally A6 to A7 Baking Pancakes, thin pan- cakes bake continuous- [...]
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Page 21
21 Cleaning and car e Advantages for Cleaning and Caring for the Induc- tion Cooking Zone 2 The cleaning ef fort for induction ceramic glass cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reac ts faster to switch- ing down and of f. Boiling over and burning in of dishes is avoide[...]
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Page 22
22 Stubbor n Soiling 1. T o remove food that has boiled over or stubborn splashes, use a glass scraper . 2. Place the glass sc raper at an angle to the cerami c glass surface. 3. Remove soiling by sliding the blade. 3 Y ou can obtain glass scrapers and ceramic glass cleaners f r om your loca l Service Force Centre. Scratches or dark marks on the ce[...]
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Page 23
23 What to do if … Rectifying faults It is p os si bl e th at fa ul ts h av e b ee n ca us e d b y a mi n or error , which you can correct yourself with the help of the following instructions. Do not attempt any further repai rs if the following instructions do not help in each specific case. 1 Wa r n i n g ! Repairs to the appliance ar e only to[...]
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Page 24
24 Installation Instructions 1 Important! The new appli ance may only be in- stalled and connected by a r egistered spe- cialist . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . T echnical Data Appliance dimensions W orktop cut-out dimensions Cooking rings Note: The quoted power consumption may va[...]
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Page 25
25 1 Safety Instructions for the Installer • A device must be pr ovided in the electrical installa - tion which allows the appliance to be disc onnected from the mains a t all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut-outs, fuses (s crew type fuses ar e to be re- moved fr om the hol[...]
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Page 26
26 Electrical Connection Before connecting, c heck that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the avail able supply voltage. The rating plate is lo cated on the lower casing of the hob. The heating element voltage is AC 230 V ~. The appli - ance also works perfectly on older networks wi[...]
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Page 27
27 Assembly[...]
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Page 28
28[...]
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Page 29
29[...]
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Page 30
30 Guarantee Conditions Standard guarantee conditions W e, Zanussi, undertake that if within 24 months of the date of the purchase thi s Zanussi appliance or any part thereof is pr oved to be defective by reason o n l y o f f a u l t y w o r k m a n s h i p o r m a t e r i a l s , w e w i l l , a t our option repair or r eplace the same FREE OF CHA[...]
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Page 31
31 Service and Spar e Parts If you wish to purchase spar e parts or requir e an en- gineer , contact your local Service Force Centre by telephoni ng: 08705 929 929 Y our telephone call will be automatically routed to the Service For ce Centre cove ring your post code ar- ea. For the addr ess of your local Service For ce Centre and further informati[...]
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Page 32
The Electr olux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powered ap pliances for kitchen, clea ning and outdoor use. More than 55 million Electrolux Group pr oducts (such as refrigerators, cooke rs, washing machines, vacuu m cleaners, chain saws a nd lawn mowers) are sold each year to a value o f [...]