Delfield Blast Chillers/Shock Freezers manual

By De l f i e l d ™ ® Blast Chillers/Shock F r eezers[...]

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Blast Chilling / Freezing By Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers. These machines are designed to improve the quality and organization of the work in restaurants, confe[...]

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Chi ll Rap id B l as t ch il li ng Al l fo od c oo ke d an d le ft t o co ol s lo wly , t o be se rve d l at er on , lo se s its f in es t qua li ti es . Th e mai n re as on is t h e ex tr em el y hi gh b a ct eri al gr ow th t ha t ta k es p lac e wh il e the f oo d is a t a te mp er at ur e o f be tw ee n + 65 o C a nd + 10 o C . Th e T ec [...]

Applications By Baker y During recent years the bakery field has undergone deep transformations due to the increased use of the refrigeration technology . The need of reducing night-shifts, manpower , overtime hours and most of all, offering end users a wider choice of products, are among the main reasons why blast freezers have become an essentia[...]

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The Benefits By Greater Profits TIME SA VINGS UP TO 30% Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods in advance, without having to repeat the process every day . All this while always keeping the quality of the served foods high. SA[...]

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T echnical solutions By C on tr ol p a ne l Extremely easy to use, but comprehensive of all the functions necessary for the different processes Cycle control with core probe or timer T emperature and time display Status display (Blast Chilling / Preserving) Hot gas defrosting 99 programs Integrated printer SP ECI AL F EA TU RE S • HACCP ALARMS ME[...]

By “SOFT” BLAST CHILLING Suited for delicate or thin foods such as rice, vegetables, fried foods. Suited for any food product. W or ki n g c yc le s Very effective for dense, greasy and large-sized foods. “HARD” BLAST CHILLING SHOCK FREEZING Approx. 90 min 200 o F 38 o F 32 o F -4 o F COR E TE MPE RA TURE AIR Approx. 90 min 200 [...]

Standard Features By Core probe Automatically controls the length of the blast chilling cycle; conic shaped, it is easily removed after shock freezing cycle, without heating it. Dual suitability T ray rack for the T14D Easily removable for cleaning, it is designed to facilitate the chilling air flow , increasing the machine efficiency . Suitable [...]

By HACCP memor y Standard on all machines, it permits saving all the HACCP alarms automatically . Evaporator with easy access and indirect air flow which ensures the least dehydration possible.[...]

The Offering By T5 CAP ACITY 44lbs. - Blast Chill- 5 12”x20”x2.5” pans 26lbs. - Shock Freeze DIMENSIONS 31.5”W X 27.5”D X 35.5”H ELECTRICAL SPECS SELF-CONT AINED CONDENSING UNIT REVERSIBLE DOOR COMP ANION PIECE TO: OES 6.10 OEB 6.10 OGS 6.10 OGB 6.10 T14D CAP ACITY 154lbs. - Blast Chill- 26 12”x20”x2.5” pans or 13 18”x26” pans[...]

By T24C CAP ACITY 242lbs. - Blast Chill- accomodates 12.20 rack 200lbs. - Shock Freeze DIMENSIONS 49.25”W X 43.25”D X 60.25”H ELECTRICAL SPECS REMOTE CONDENSING UNIT (OPTIONAL) RIGHT HINGED DOOR COMP ANION PIECE TO: OES 12.20 OEB 12.20 OGS 12.20 OGB 12.20 T40C CAP ACITY 440lbs. - Blast Chill- accomodates mobile racks up to 35”w X 42”d X 7[...]

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