Wolf Appliance Company DUAL FUEL RANGES manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52

Ir para a página of

Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Wolf Appliance Company DUAL FUEL RANGES. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoWolf Appliance Company DUAL FUEL RANGES vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Wolf Appliance Company DUAL FUEL RANGES você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Wolf Appliance Company DUAL FUEL RANGES, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Wolf Appliance Company DUAL FUEL RANGES deve conte:
- dados técnicos do dispositivo Wolf Appliance Company DUAL FUEL RANGES
- nome do fabricante e ano de fabricação do dispositivo Wolf Appliance Company DUAL FUEL RANGES
- instruções de utilização, regulação e manutenção do dispositivo Wolf Appliance Company DUAL FUEL RANGES
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Wolf Appliance Company DUAL FUEL RANGES não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Wolf Appliance Company DUAL FUEL RANGES e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Wolf Appliance Company na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Wolf Appliance Company DUAL FUEL RANGES, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Wolf Appliance Company DUAL FUEL RANGES, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Wolf Appliance Company DUAL FUEL RANGES. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    D UAL F UEL R ANGES U SE &C ARE I NFORMA TION[...]

  • Página 2

    P LEASE N OTE … As you read this Use & Care Information, take particular note of the CAUTION and W ARNING symbols when they appear . This information is important for the safe and efficient use of the W olf equipment. • Installation and service must be performed by a qualified installer , service agency or the gas supplier . • Do not stor[...]

  • Página 3

    T HANK YOU … Thank you for purchasing your new W olf Dual Fuel Range. Each of our units is handcrafted with the knowledge and experience gleaned from being the premier supplier of cooking equipment to professional chefs and their restaurants for nearly 70 years. Rest assured this same expertise is applied to the residential equipment you have jus[...]

  • Página 4

    4 SAFETY INSTRUCTIONS & PRECAUTIONS THE RANGE • Read this Use and Care Information carefully before using your new Dual Fuel Range to reduce the risk of fire, electric shock or injury to persons. • Insure proper installation and servicing. This appli- ance must be properly installed and grounded by a qualified technician. • Have your inst[...]

  • Página 5

    5 • In the event that a burner goes out and gas escapes, open a window or a door . Wait at least five minutes before using the unit. • Do not obstruct the flow of combustion and ventila- tion air . Y our kitchen must provide an adequate supply of fresh air to assure proper combustion and ventilation. • When cooking, set burner controls so tha[...]

  • Página 6

    [...]

  • Página 7

    7 • Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven. • Do not use abrasive or caustic cleaners or deter- gents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corro- sion of metal parts. • Do not clean the door gasket, because r[...]

  • Página 8

    S T ANDARD F EA TURES • Natural or LP gas rangetop with dual convection electric oven(s) • Small 18-inch oven on 48-inch Dual Fuel Range is single convection • Classic stainless steel exterior finish • Platinum bezel surrounds all knobs, chrome, brass and copper optional • Dual-stacked sealed 15,000 Btu/hr burners with auto- matic re-igni[...]

  • Página 9

    W olf 48-inch Dual Fuel Range shown: Model DF484CG 9 W OLF D UAL F UEL R ANGE F EA TURES Melt feature on left rear burner Griddle grease collection tray Pivoting hidden control panel Classic stainless steel exterior finish Adjustable stainless steel legs in front and adjustable rear casters Blue porcelain oven interiors Self-cleaning oven(s) Platin[...]

  • Página 10

    10 S URF ACE B URNERS A spark electrode ignites each surface burner . This control eliminates the need for contin- uous open flame pilots. For added safety and convenience, each burner is desig ned w ith an electronic re-ignition system. This feature enables any burner to automatically re-light in the event it is accidentally extin- guished. In cas[...]

  • Página 11

    11 C ONTROL K NOBS The control knobs are posi- tioned to correspond to the burners they regulate. The knobs on the far left regulate the burners on the left side. Conversely , the knobs on the far right regulate the burners on the right side. The precision fit of the control knobs requires the use of a nyliner insertion between the knob and bezel. [...]

  • Página 12

    12 P OWER O UT AGE In case of a power outage, the surface burners can be re-lit manually . T urn the control knob to "HIGH", and then place a flame near the igniter to light. Use a minimum six inch length igniter for manual light- ing of surface burners. W OLF T OP S URF ACE O PERA TION • When using pans made of cast iron, enameled stee[...]

  • Página 13

    13 A CCESSORIES Extra Range-T op Surface Burner Accessories • Stainless steel backsplash risers (choice of 5", 10" or 20" high with high shelf) NOTE: Use of a 10-inch riser is required for Dual Fuel Ranges with a charbroiler when installed against a combustible surface. A 5-inch riser is required for Dual Fuel Ranges equipped with [...]

  • Página 14

    14 W OLF T OP S URF ACE C ARE T OP S URF ACE C LEANING C HART Care Recommendation Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately . General care: Use a clean cloth or sponge; wipe with warm water and a mild dish detergent. Rinse and d[...]

  • Página 15

    15 C HARBROILER This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. This burner becomes an orange-red color at the surface of the ceramic tile and when it glows, it transfers an intense heat to the food. This chars the outside of the food, leaving the inside tender and jui[...]

  • Página 16

    CLEANING INSTRUCTIONS NOTE: T o keep the charbroiler looking its best, it is recom- mended to clean after every use. Do not use any commercial cleaners on any part of the charbroiler assembly . 1) Remove the charbroiler grate. 2) Remove the front angled deflector plate. 3) Remove the charbroiler decorative frame. 4) After cleaning, put charbroiler [...]

  • Página 17

    17 W OLF C HARBROILER F EA TURE C HARBROILER G RILLING T IMES Refer to the "W olf Cooking Guide Charts" on pages 45-49 Food / Description Grilling Time Beef: Ground beef patties, 1/4 lb., 1/2" thick 9-10 minutes (medium well) Steaks, 1/2"-3/4" thick 11-13 minutes (rare) 14-16 minutes (medium) 17-18 minutes (well done) Chick[...]

  • Página 18

    • Push and turn the knob to 350˚F (175˚C). Heat until you see the first signs of smoke. T urn off the heat. When griddle is only slightly warm, wipe off any excess oil. Let the griddle cool completely . • Repeat with another teaspoon of oil. The brown appearance will darken with use. 18 G RIDDLE The cast iron griddle plate operates at 18,000 [...]

  • Página 19

    19 G RIDDLE C ARE • Use a metal spatula and scrape grease into the grease collection tray . • When the surface has cooled, wipe it with a paper towel to remove excess grease or oil. • Scrape griddle clean. Pour 1/2 cup warm water onto griddle. Pour 1 teaspoon FDA approved commercial griddle cleaner (available at restaurant supply outlet) and [...]

  • Página 20

    20 F RENCH T OP The 15,000 Btu/hr French T op is an optional feature that provides a 22-inch cooking surface with the hottest temper- ature under the center plate and the lowest temperature near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks. For example, fry chicken towards the center , while si[...]

  • Página 21

    21 When this "seasoning" tech- nique is applied correctly , food spatters will not stain and the surface will be protected from moisture. Its appearance darkens with use, a sign that the French T op has been fully tempered and is properly seasoned. Regular maintenance will be easier . Periodically , it may be neces- sary to strip the oil [...]

  • Página 22

    22 W OLF O VEN F EA TURES • Eight cooking modes, each dedicated to give the best results for a specific kind of cooking. This is the ultimate fine-tuning in oven perform- ance for your individual cooking preferences. • Display window so that the time and timed features of the oven can be seen. • Large graphics on the knob and control panel ma[...]

  • Página 23

    23 W OLF O VEN O PERA TION O VEN T IMER The oven has a T imer that operates independently from the oven controls. Once a time is set in hours and minutes, the countdown is seen in display window . Only the last minute counts down in seconds. • An audio signal acts as a reminder when the amount of time runs out. T o stop the signal, touch CLEAR. ?[...]

  • Página 24

    24 W OLF O VEN O PERA TION 4) If the temperature probe is used, follow Probe Feature directions on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds. 6) Remove food . Always use dry pothold[...]

  • Página 25

    25 W OLF O VEN O PERA TION WOLF TIPS FOR SUCCESS • Allow approximately 25 minutes for this function to reach the set oven temperature. • Only use one bake stone rack per oven. • Use only the W olf bake stone in the Bake Stone mode . • Food is usually cooked directly on the stone. T o prevent sticking, apply plenty of cornmeal or flour to th[...]

  • Página 26

    26 SETTING CONTROLS for Bake Stone Mode 1) T urn oven selector knob bezel counter clockwise to STONE . 2) Oven temperature is preset at 400˚F (205˚C). T ouch ENTER on the hidden control panel or after 2 seconds the oven will turn on by default. T o change the temperature from 400 ˚F (205˚C), immedi- ately turn the oven selector knob to the righ[...]

  • Página 27

    • Start cooking poultry skin side down. • Begin with cold food directly from refrigerator . • The 18-inch oven broiler pan fits best with short sides touching each side on rack position 6. SETTING CONTROLS for Broil Mode 1) Place food in oven at correct rack position. Close oven door . 2) T urn oven selector knob bezel counter clockwise to BR[...]

  • Página 28

    28 W OLF O VEN O PERA TION 4) If the temperature probe is used , follow Probe Feature directions on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 6) Remove food . Always use dry potholders when removing hot pans from the oven. 7) T urn oven selector knob be[...]

  • Página 29

    29 W OLF O VEN O PERA TION 3) Add food when chime signals the oven has reached preheat temperature. 4) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 5) Remove food . Always use dry potholders when removing hot pans from the oven. 6) T urn oven selector knob bezel to OF[...]

  • Página 30

    30 W OLF O VEN O PERA TION • Use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire. SETTING CONTROLS for Convection Broil Mode 1) Place food in oven at correct rack position. Close oven door . WOLF TIPS FOR SUCCESS • Convection Broil with oven d[...]

  • Página 31

    31 W OLF O VEN O PERA TION 1) If the temperature probe is used, follow Probe Feature directions on page 38. 2) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 3) Remove food . Always use dry potholders when removing hot pans from the oven. 4) T urn oven selector knob bez[...]

  • Página 32

    32 W OLF O VEN O PERA TION 4) If temperature probe is used , follow Probe Feature directions and USDA tempera- ture recommendations on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 6) Remove food . Always use dry potholders when removing hot pans from the o[...]

  • Página 33

    33 W OLF O VEN O PERA TION WOLF TIPS FOR SUCCESS • For best results, place a shallow pan with 1 to 3 cups boiling hot water on Rack 1 to keep the air moist inside the oven cavity . • The oven does not allow the temperature to be set above 110˚F (45˚C) in proof mode or feature. If the oven temperature is above 130˚F (55˚C), " Hot "[...]

  • Página 34

    34 W OLF O VEN O PERA TION • This mode is suitable for a variety of fruits, vegetables, herbs and meat strips. • The convection area of the oven dial is shown in black on the oven selector knob bezel. D EHYDRA TION F EA TURE ACCESSOR Y #804683 (available through your W olf dealer) How Dehydration feature works: This feature allows for slowly dr[...]

  • Página 35

    T o change the setting, immedi- ately turn the oven selector knob to the right to increase the oven temperature and to the left to decrease. The temperature display alternates between set oven temperature and " DeH ". Dehydration is usually between 110˚F-150˚F (45˚C-65˚C). General information is in the following chart. For more detail[...]

  • Página 36

    36 W OLF O VEN O PERA TION 5) T ouch COOK TIME . If COOK TIME is not correct, use the up or down arrows on the hidden control panel to indicate the desired amount of cooking time. 6) T ouch ENTER . The display appears as if the oven is on. One chime will ring before the last minute of the cooking time. Three chimes that repeat every 30 seconds sign[...]

  • Página 37

    37 W OLF O VEN O PERA TION 4) T ouch ENTER . The display appears as if the oven is on. One chime will ring before the last minute of the cooking time. Three chimes that repeat every 30 seconds signal the end of cooking time. 5) The oven will turn itself off. 6) Remove food . Always use dry potholders when removing hot pans from the oven. 7) T urn o[...]

  • Página 38

    38 P ROBE F EA TURE How T emperature Probe works: The probe measures doneness by measuring the internal temperature of food without opening the oven door . It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using thi[...]

  • Página 39

    39 W OLF O VEN O PERA TION SETTING CONTROLS for Probe Feature with Meats 1) Preheat oven to desired oven temperature in desired mode. 2) Place meat on a rack in the roasting pan . Insert the probe sensor into the thickest part of the meat as shown in the T ips. 3) When the oven signals that preheat is completed, use a dry potholder to lift the prob[...]

  • Página 40

    S ABBA TH F EA TURE Star -K Certified* How the Sabbath feature works: This mode allows for baking or keeping food warm while still adhering to the "no work" requirements on reli- gious Sabbath days. How T ime Bake in Sabbath feature works: This feature allows for baking food now in the oven on the Sabbath and then the oven automatically t[...]

  • Página 41

    41 W OLF O VEN O PERA TION When hand cleaning a spot, use only mild abrasive cleaners or plastic scrubbers. Do not allow food with high sugar or acid content (such as fruit juice, milk and tomatoes) to remain on the porcelain enamel surface. W ipe up imme- diately with a dry towel. Failure to do so may cause a permanent dull spot. Never use oven cl[...]

  • Página 42

    Full Extension Bottom Rack W ith rack in rack guide #1 position, slide it into the door guides. This adds stability to the rack and is important when using a heavy pan for large meat and poultry . With the rack fully extended, it is easier to safely reach the hot food. 42 Rack Arrangement • When using only one rack, place rack in the center of th[...]

  • Página 43

    43 T ROUBLESHOOTING G UIDE Problem / Condition Possible Solution: Burner flame doesn't • Re-align the burner cap per stacked sealed burn evenly . burner assembly on page 10. Food boils or burns on • Base of pan is warped and doesn’ t rest flat one area of the pan and on the grate. not the other . • The material of the pan does not cond[...]

  • Página 44

    44 P roblem / Condition Possible Solution: Exterior browning is • Pan is too large for good heat circulation. uneven. • T oo many pans on a rack. Oven temperature is • Food cooked in glass, glass-ceramic, or too hot. dark metal hold more heat than shiny metal pans. • Baking pan is too large for the recipe. • Change rack level or cooking m[...]

  • Página 45

    45 W OLF C OOKING G UIDE C OOKING G UIDE C HAR T Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Baked Goods Bread Biscuits Single Bake 450˚F (230˚C) 4 8-10 min. 6-8 min. Single Convection 425˚F ( 220˚C ) 4 8-10 min. 6-8 min. [...]

  • Página 46

    46 W OLF C OOKING G UIDE C OOKING G UIDE C HAR T Number Recommended Cooking Rack T otal Time T otal Time Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven Baked Goods Cornbread Single Convection 375˚F (190˚C) 4 20-25 min. Use square pan Cream Puffs Single Convection 400˚F (205˚C) 4 30-35 min. 9" x 13[...]

  • Página 47

    47 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Entrees Calzone Single Bake Stone 400˚F (205˚C) 1 9-10 min. Not Available Pizza Frozen Single Bake Stone 400˚F (205˚C) 1 8-14 min. Not A vailable Homemad[...]

  • Página 48

    48 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Meats Cornish Game Hens Single Convection Roast 325˚F (160˚C) 3 28-33 min. / lb. 28-33 min. / lb. 180˚F (80˚C) in thigh Single Roast 350˚F (175˚C) 3 28[...]

  • Página 49

    49 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Seafood Fish 1 / 2 -inch thick Single Broil Med (2) 6 5-7 min. 5-7 min. 1-inch thick Single Convection Broil Med (2) 6 12-17 min. 12-17 min. Red Snapper Sing[...]

  • Página 50

    W OLF S ERVICE I NFORMA TION C ALLING FOR A SSIST ANCE • Customer Service Questions: 800 / 332-9513 • W ebsite: www .wolfappliance.com • E-mail Address: customerservice@wolfappliance.com • When requesting information, literature, replacement parts or service, always refer to the model and serial number of your model. This information is fou[...]

  • Página 51

    W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL U SE O NL Y F ULL T WO -Y EAR W ARRANTY For two years from the date of original installation, your W olf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by W olf [...]

  • Página 52

    W OLF A PPLIANCE C OMP ANY , LLC P . O. Box 44848 • Madison, WI 53744 • 800-332-9513 www.wolfappliance.com 804344 REV -B 5/03[...]