BKI Countertop Rotisserie Oven FS инструкция обслуживания

Countertop Rotisserie Oven MODEL FS Installation & Operation Manual Serial Numbers 122912 and Higher[...]

Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the origin al purc haser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this wa rranty must be receiv ed by the Company within ONE YEAR from the date of in[...]

Countertop Rotisserie O ven Table of Contents 1 T able of Content s Table of Contents .............................................................................................................. ...................................... 1 Introduc tion ..................................................................................................[...]

Countertop Rotisserie Oven Introduction 2 Introduction The FS is single revolving mild air convection countertop oven. It utilizes a singl e revolving rotor system to ensure even product cooking. The unit contai ns a single stage cook and hold com puter with 5 customizabl e cook programs. Electronic cont rols are provided for poweri ng t he unit, t[...]

Countertop Rotisserie Oven Introduction 3 Safe Work Practices Wear Safe Clothing Appropriate To Y our Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can b u y new ones at your local restaurant equipment supply store or from your local BKI Distribut or. Always wear n[...]

Countertop Rotisserie Oven Introduction 4 Be Prepared for Emergencies Be prepared for fires, injuri es, or oth er emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 4 0- pound Type BC fire extinguisher and ke ep it within 25 feet of your equipment. Keep emergency numbers for doct ors, ambulan ce services, h[...]

Countertop Rotisserie Oven Introduction 5 Safety Labels[...]

Countertop Rotisserie Oven Operation 6 Operation Controls and Indicators Refer to the figure and table below for a n expl anatio n of the oven’s controls and indicators.[...]

Countertop Rotisserie Oven Operation 7 Item # Description Function 1 HEAT ON LED Illuminates to indicate that the ov en is calling for heat. It cuts off only when the temperature is reach ed. 2 TIME/TEMP Display Shows time/temperature and other messages d uring operation. 3 Program LEDs (1-5) Illuminates to represent the program selected. 4 Functio[...]

Countertop Rotisserie Oven Operation 8 Controller Operation The FS contains a single -st age cook and hold timer/temperature controlle r that has 5 cook programs and 5 modes of operation. This section explain s the ope ratin g modes and program m ing of the controller. Modes Ready Mode This mode is used to inform the operator that t he oven tempera[...]

Countertop Rotisserie Oven Operation 9 If a cycle is changed during a timed cook or hol d cycle and t he time is set for a value that is less than the elapsed time for the current cycle, the cycle will be com pleted when the review mode is exited. If the cycle in progress goes into audible alert while in review m ode, the controller will exit revie[...]

Countertop Rotisserie Oven Operation 10 2. Select the desired pr ogram by pressin g the ITEM SELECT button until the LED co rrespon ding to the desired program is illuminated. 3. When the controller reaches the programmed temperature, the di splay will alternate between “ rEdy ” and the current oven temperature. The audible alert will also soun[...]

Countertop Rotisserie Oven Installation 11 Inst allation Serious injury, equipment damage or death coul d result if attempting to install this oven yourself. Ensure that an authorized BKI service agent installs the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck lin e. Inspect all[...]

Countertop Rotisserie Oven Maintenance 12 Maintenance Failure to comply with the maintenance below could result in a seri ous a ccident or equipment damage. Failure to remove power from this unit bef ore performing maintenance may cause severe electrical shock. This unit may have mo re than one disconnect swit ch. Scheduled Maintenance Oven Cleani [...]

Countertop Rotisserie Oven Maintenance 13 Troubleshooting Problem Cause Possible Solution Unit will not turn on. Power to unit is not on. Problem with building power panel, circuit breaker or fuse. Check circuit breake r or fuses at building power panel. If problem persists, contact an authorized electrician for co rrective action. Power cord may n[...]

P.O. Box 80400, Simpsonvill e, S.C. 29680-0400, USA http://www.bkideas.co m Made and printed in t he U.S.A LI0129/0 407[...]