Lincoln Electric 1300 Series инструкция обслуживания

INST A LL A TIO N & OPER A TING INSTRUCTIO NS for IMPINGER ® CONVEYOR OVENS MODEL 1300 SERIES TO BE SERVICED ONL Y BY AUTHORIZED PERSONS 1300opsman REV: 1/4/07 Part Number: 2810088[...]

CounterT op - 1300 Series Ops Manual 2 WARNING A ND S AFETY INFORMATION IMPORTANT • Minim um clearances m ust be mainta ined from all walls and com bustible mater ials. • Keep the o ven area fr ee and clear of combustible m aterial. • Adequate cl earance f or air openings to the control ch am ber on both sides of the oven is r equired. • Do[...]

CounterT op - 1300 Series Ops Manual 3 PURCH A SER’S RE SPONSIBILITY It is the respo nsibilit y of the purchaser to : 1. See that th e electric serv ices for the oven are insta lled on site in accordance with the m anufacturers specificatio ns. 2. Unload, uncr ate, and ins tall the oven in its proper loca tion in accor dance with t his instal lat[...]

CounterT op - 1300 Series Ops Manual 4 MODEL NUMBER KE Y COUNTRY L ANGUAGE CODE NOT USED 1. France Fren ch B A 2. Germany Germ an C I 3. Italy Italian D O 4. Spain Sp anish E Q 5. United K ingdom E nglish F 6. Luxembourg Fren ch B 7. Portugal Po rtuguese H 8. Denmark Danish J 9. Belgium Dut ch / French K 10. Netherlands Dutch L 11. Ireland En glish[...]

CounterT op - 1300 Series Ops Manual 5 EXTERIOR DI MENSIONS IMPINGER ® OVEN MODELS OVEN A CCESSORI ES NOTE: Optional Columnating P lates listed on pages 1 5-16. #1341 Exit Shelf – 12” Length #1343 Entry Incl ine Shelf – 12” Length #1342 Exit Shelf – 4” Length #1344 Entry Incl ine Shelf – 4” Length #1352 Extended B affle, Inlet and [...]

CounterT op - 1300 Series Ops Manual 6 ELECTRICAL GROUNDING INSTRUCTIONS ELECTRICAL CODE RE FERENCE IN USA W hen installed, this appl iance m ust be electrica lly grounded an d its install ation mus t comply with the National Electric Cod e, ANSI-NFPA 70, latest version, the Manufacturer ’s Installation Instr uctions, and applicab le municipal bu[...]

CounterT op - 1300 Series Ops Manual 7 IMPINGER ® ASSEMBLY INSTRUCTIONS INST A L L EGS AS SHOW N ! W A RNIN G: Legs MUST be installed to insure proper operat ion! ! C A U TION: Oven mus t be operated o n approved bas es onl y. Bottom unit must alwa y s be m ounted on legs pro vided. ! C A U TION: Before appl ying power to o ven, check to insure th[...]

CounterT op - 1300 Series Ops Manual 8 IMPINGER ® STACKING INSTRUCTIO NS FOR SINGL E AND DOU BLE-STACK O VENS NOT E: Stack ovens so that the sm all “foot” on top ov en fits into th e “indentat ion” on the top of the bottom oven. NOT E: W hen stack ing ovens, rem ove bottom flue cap fr om top oven. ! C A U TION: If you use a d ouble stac k,[...]

CounterT op - 1300 Series Ops Manual 9 COUNTERTOP MOUNTING INSTRUCTIONS Position the oven on the co untertop and c arefully m ark the position of the rear le gs. Rem ove the oven fr om the countertop a nd position the mounting rings so that the large (center) hole is wher e the legs of the oven were mark ed. Mark the positi on of the two s mall hol[...]

CounterT op - 1300 Series Ops Manual 10 START-UP 1. Push switch to “O N.” The elec tric oven sho uld com e on immediate ly. 2. Turn oven dial t o desired te mperatur e. 3. Preheat oven f or 30 minute s. 4. To set belt speed, adjust ov en time dial to r each desire d time. SHUTDOWN 1. Push switch to “O FF.” Note: Ovens prior to seri al #3018[...]

CounterT op - 1300 Series Ops Manual 11 OPER A TOR M A INTE NANCE Extensive en gineering w ent into this o ven to mak e it as m aintenance free as pos sible. T here is no lubricat ion required. However, t o achieve the m axim um efficienc y of the oven, it is necessar y to k eep it clean. For cleaning i nstructions see page 1 0. The freque ncy list[...]

CounterT op - 1300 Series Ops Manual 12 CONVEYOR REMOVAL CONVEYOR DIS A SSEMBLY FOR CLEANING Pull conve yor out the righ t end. Place o n table or work surf ace. CONNECT ING LINKS IN FOUR PL ACES 1. Remove extensi on shelves (if applicable). 2. Push couplin g away from drive lugs. 3. Remove conveyor fro m oven cavity. 4. Reassemble i n reverse orde[...]

CounterT op - 1300 Series Ops Manual 13 CONVEYOR RE A SSEMBLY CONVEYOR B ELT INST ALLATION 1. Put conveyor be lt back on by setting the rol led belt to t he left of the con veyor and thread approxim ately 2/3 of the belt o ver the bottom slider bed. 2. Put the loose en d of the be lt around the i dler shaft and back on the conve y or. The belt m us[...]

CounterT op - 1300 Series Ops Manual 14 FINGERS – REMOVAL AND DISASSEMBLY FOR CLE ANING DISASSEM BLY C A U TION: Oven mus t be cool bef ore proceedin g. ! 1. Release ¼-turn fas teners (2 per pa nel) then pull back the panel. Lift pa nel off lower retaining ta bs. 2. Lift f inger assem bly to clear hanger on front wall of oven. Then slide t o the[...]

CounterT op - 1300 Series Ops Manual 15 FINGER CO VERS ARE M ATCHED AN D MAY BE IN STALLED IN ANY LOCAT ION NOT E: Assembl y num bers are stam ped on the outer edge of the finger c over. FINGER ASSEMB LIES MUST BE INSTAL LED AS SHOWN IMPINGER ® FINGER COLUMN A TING PL ATES MODEL 1301 & 1302 SERI A L #3 002168 AND A BOV E ALL OTHER M ODELS SERI[...]

CounterT op - 1300 Series Ops Manual 16 IMPINGER ® FINGER COLUMN A TING PL ATES (CONT’D) NOT E: The Impinger ® Counter Top was bu ilt with the bas ic idea that it would be re ady out of the box – uncrat e, plug-in and cook! In all but 5% of y our cooking app lications you will do just that. You will not ne ed to alter t he ICT set-up except f[...]

CounterT op - 1300 Series Ops Manual 17 CONCEPTS The Im pinger ® Conve yor Oven prod uced b y Li ncoln Foods ervice Prod ucts, LLC utili zes a revolutio nary cook ing concept ca lled “AIR IMPIN GEMENT .” It provides exc eptional bak ed food produc t quality in far l ess tim e than conventiona l devices on th e mark et. The “AIR IMPIN GEMENT [...]

CounterT op - 1300 Series Ops Manual 18 APPENDIX A – L ABEL DEFINITIONS[...]

CounterT op - 1300 Series Ops Manual 19 APPENDIX A – L ABEL DEFINITIONS (CONT’D)[...]

CounterT op - 1300 Series Ops Manual 20 Lincoln Foods ervice Products , LLC has developed a worldwid e s ales and service net work second to none in our industr y. It is headed b y a sales, service and m ark eting m anagement s taff of more than 60 seasoned food service profess ionals. W e m anufactur e and mark et Impinger Conve yor ovens , W ear-[...]