Outback Omega Charcoal 100 инструкция обслуживания

Assembly and Operating In struct ions for Out b ack® Om eg a Ch arco al 100 an d Om ega C harcoal 20 0 B arb ecue s W ARNING • For o utdo or u se on ly - do n ot use in door s ! Not for comm ercial u se. • Read in st ru ct i on s b ef or e u si n g t he ap p li an ce. F ail ur e t o fo llo w i nst ru ct i ons c oul d result in d eat h, ser iou[...]

2 A. P a r ts L is t Quan t ities vary accord ing to model purchased. Specificat ions subject to change without prior notice. For more details on hardware, please see ‘Hardware R ef erence Diagram’.  Pre- Assembl ed Component Code Part Qty O utbac k® Om ega Ch arco al 10 0 O utbac k® Om ega Ch arco al 20 0 LID A1 H ood 1   A2 W oo d [...]

3 B. Part s Diagr ams Quan t ities vary accord ing to model purchased. Specif icatio ns subjec t to chan ge without prior notice. For more details on hardware, please see ‘Hardware R ef erence Diagram.’ A1 A4 A5 B1 C6 C4 C2 C1 B5 B4 B2 B3 C3 C7 C8 B6 B7 C9 A2 C11 A3 C5 B8 C10 C12[...]

4 C1. Om eg a C har c oal 1 00 H ardw ar e Refer ence D i a gram Specif ications subject to chan ge w ithout prior notice. D10, D1 1 D3, D4 D1 D8, D9 D2 D5, D6 , D7[...]

5 C2. Om eg a C har c oal 2 00 H ardw ar e Refer ence D i a gram Specif ications subject to chan ge w ithout prior notice. D8, D9 D5, D6 , D7 D12 D1 D10, D1 1 D2 D3, D4[...]

6 Attach the tab le (C6) to the L/H and R/H legs using the tabl e b rack et bolts (D8) and nut s (D9). D. Assembl y IMP OR TAN T ! • TO OLS N EEDE D FO R A SSEM BLY : Medi um s ize flat b lade or P h illips/Cr osspoin t s crewdriv er, adj us table spanner or m etric spann er set. • Rem ove an y internal components or packaging from the barbecu [...]

7 5 7 6 8 Connect the support leg to t he table usin g t he leg j oin t bolts (D8) a nd nuts (D9). Attach the rear handle ba r (C1) usi ng t he rea r handlebar bolts (D2). Insert the pre-instal led bolts o n the underside of the body (B3) i nto t he keyhole sl ot s i n t he L/H and R/H ve nts (B 6, B7 ). Sec ure t he rem aining slots of the vents u[...]

8 9 Secure the barbecue bod y to t he top s of t he L/H and R/H legs by t hreadi ng t he body bo lts (D5) through a wa sher (D6), t he barbecue body (B 3), spacer (D7), a nd screw ing i nto t he top s of t he leg s. 11 10 12 Rem ove the hood handl eb ar bolt s f rom th e handlebar. Attach the hood handlebar (A4) to t he hood (A1) b y t h read i ng [...]

9 13 Pla ce th e c ha rcoal grill (B2) into the barb ec u e body. Ensu re t he gri ll lies leve l within the body. 15 14 16 P l a ce t h e c o o k i n g g r il l ( B1 ) i n t o th e b a r b e cu e body. Ensu re t he gri ll lies level withi n the body. In s er t th e sh or t wir e en ds of th e wa rmi n g ra ck (A5) into t he c orrespo nding holes i[...]

10 E. I mport ant In format ion Please read and understa nd t hese in str uction s befor e assembly and use. • Re ta in th ese in st ru cti on s fo r fu tu re ref erence. • For outdoor use only – do not use indoors ! • Do not move th e ba rbec u e w hile lit. • Ensu re t he as h pan is in place before use. • N eve r re m o ve the a s h [...]

11 its f at an d j ui ce s f all upon t he hot charcoal. Smoke helps give f ood its barbec ued flavour, but avo id e x ce ssi ve f lare-up to prevent f ood being b urned. To c ontrol f lare-ups, it is advis ab le to trim away excess f at from meat an d poul try before gri lling. Fla re -ups can be extinguished by applying baki ng soda or a s a lt d[...]

12 O U T B AC K WAR R AN T Y OUT BA CK barbecues are w ar rant ed to t he ori ginal pur chaser agai nst def ec ts i n m at erial s and workm anship f or a per i od of one (1) year from the date of purchase. O UT BACK will, wi thin thi s peri od, suppl y r eplacement s f or def ectiv e parts f ree of charge provi ded t hat: ♦ The pr oduct has not [...]