Presto Stainless Steel Options инструкция обслуживания

Stainless Steel O ptions  electric multi-cook er • Steams,ste ws,boils,deepfriesand more . • Luxuriousstainlesssteelbodyand handles. • Aluminumcladbottomfore v en heating. • T emper edglassco v erwith stainlesssteelrimandhandle . I N S TR U CTI O N S  [...]

Bef or e First Use Become familiar with the v arious parts of the multi-cooker (Fig. A) and read the instructions carefully . Note: The Control Master  heat control and the magnetic cord assembly can be found in the top filler of the carton. Caution: This product is not intended to melt wax, gels, plastics, or other materials f or mak- ing cand[...]

3 3. Ne xt, place one of the pegs in one of the upper pe g holes. Then squeeze the handle bars together and fit the opposite peg in the other pe g hole (Fig. F). 4. While continuing to squeeze the handle bars together and k eeping the pegs in the holes, rotate the handle to wards the basket rim, allo wing the handle bars to snap into the tabs on t[...]

6. When cooking is complete, turn heat control to OFF . Remov e plug from wall outlet and then remov e magnetic coupler end from heat control. Allo w appliance to cool and detach heat control from multi-cooker before cleaning. Specific Uses Y our Options  electric multi-cooker is truly v ersatile as you can prepare soups and stews, steam v eget[...]

Glass Cover Car e and Use Instructions Caution: Y our glass cover may break f or no appar ent reason if y ou fail to follow these instructions. Br oken glass can cause personal or property damage. Ne ver use cov er when frying food or heating oil. Do not use cover if it is chipped or crack ed. Handle cover carefully and av oid rough handling. Do no[...]

6 T raditional Beef Stew 1 1 ⁄ 2 tablespoons cooking oil 1 small onion, diced 2 pounds beef stew meat 3 carrots, cut into 1-inch pieces 4 cups beef stock or broth 1 cup sliced mushrooms 1 ⁄ 2 teaspoon salt 1 cup peas 1 ⁄ 4 teaspoon pepper 1 cup sliced celery Preheat multi-cooker at 350° for 5 minutes. Add oil and bro wn meat. Add broth, salt[...]

7 Steam Note: When using the basket f or steaming foods, position the basket handle as sho wn in Fig. B on page 2. F resh V egetables Place 2 cups water in the multi-cooker . Set heat control at 250°. Place vegetables in bask et and lower into the multi-cook er . Cov er and steam as indicated in the table below . Steaming time begins once water st[...]

8 VEGET ABLE BLANCHING TIME Asparagus Thin Stalks 2 minutes Thick Stalks 4 minutes Beans Green or wax 3 minutes Lima 2- 4 minutes Broccoli, Florets 1 1 ⁄ 2 -inches across 3 minutes Brussels Sprouts 3-5 minutes Carrots Small 5 minutes Diced, sliced, or lengthwise strips 2 minutes VEGET ABLE BLANCHING TIME Cauliflower , Florets 1-inch across 3 min[...]

9 l The number of times the oil can be reused will depend on the food that is fried. F or example, the oil will need to be replaced more often if fish or food coated with bread or cracker crumbs is fried frequently . l It is time to replace the oil if an y of the following occur: The oil is dark in color , has an unpleasant odor , smokes when it i[...]

Consumer Service Inf ormation If you ha ve any questions regarding the operation of your Presto  appliance or need parts for your appliance, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central T ime) • Email us at our website www .GoPresto.com • Write: NA TIONAL PREST O INDUSTRIES, INC. Consumer S[...]