AEG 41056VH-MN Bedienungsanleitung

41056VH-MN EN COOKER USER MANUAL[...]

FOR PERFECT RESULTS Thank you for choosing th is AEG product. We have created it to give you impe ccable performance for many years, with innovative techno logies that help make life simpler – features you mi ght not find on ordinary appliances. Please spend a fe w minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the A[...]

CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 11 Hob - Helpful hints and tips 12 Hob - Care and Cleaning 12 Oven - Daily Use 14 Oven - Clock functions 15 Oven - Helpful hints and tips 24 Oven - Care and Cleaning 28 What to do if… 29 Installation 30 Environment concerns The following symbols are used in [...]

SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incor[...]

Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information o[...]

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco - hol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or alumin[...]

• If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable). • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist - ant surface of the inner glass can break and shatter. • When the door glass panels are d[...]

PRODUCT DESCRIPTION General overview 1 2 3 2 7 9 10 11 12 13 14 8 5 4 3 2 1 4 6 5 1 Control panel 2 Cooking zone indicators 3 Power indicator 4 Knob for the oven functions 5 Electronic programmer 6 Knob for the oven temperature 7 Temperature indicator 8 Hob control knobs 9 Heating element 10 Oven lamp 11 Fan and heating element 12 Bottom heat 13 Ra[...]

Cooking surface layout 180 mm 145 mm 145 mm 1 2 3 4 5 6 120/2 1 0 mm 1 Single cooking zone 1200 W 2 Oven steam outlet 3 Single cooking zone 1800 W 4 Single cooking zone 1200 W 5 Residual heat indicator 6 Double cooking zone 2200 W Accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roast[...]

When you connect the appliance to the electrical supply or in case of a power cut, the Time func - tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic fun[...]

HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving • If possible, always put the lids on the co[...]

HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass ceramic have no effect on how the a ppliance operates. To remove the dirt: 1. – Remove immediately: melted plastic, plastic foil, and food with sugar. If[...]

Oven Functions Oven function Application LIGHT Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. Decrease t[...]

2. Put the shelf on the telescopic shelf supports and carefully push them inside the oven. WARNING! Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass. WARNING! Telescopic shelf supports and other accesso - ries b ecome very ho t when yo u use the a p - pliance. [...]

Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " butto n. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acous - tic si[...]

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev - el. • Cakes and pastries at different heights do not always brown equally at first. If this oc - curs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results Possible cause Remedy The cake [...]

Type of baking Oven function Level Temperature (°C) Time (h:min) Apple pie (2 tins, Ø 20 cm, diag - onally off set) 1 180 1:10 - 1:30 1) Pre-heat oven Baking on one oven level - Cakes/ pastries/bre ads on baking trays Type of baking Oven function Level Temperatu re (°C) Time (h:min) Plaited bread/bread crown 3 170 - 190 0: 30 - 0:40 Christmas st[...]

Type of baking Oven function Level Temperat ure (°C) Time ( h:min) Pastries made with egg white, meringues 3 80 - 100 2:00 - 2:30 Macaroons 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough 3 150 - 160 0:20 - 0:40 Puff pastries 1) 3 170 - 180 0:20 - 0:30 Rolls 1) 3 160 0:20 - 0:35 Rolls 1) 3 180 0:20 - 0:35 Small cakes (20 per tray) 1) 3 140 [...]

Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) Pizza (thin crust) 1) 1 180 - 200 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach fl an 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - [...]

Ready meals Food to be cooked Oven func - tion Shelf level Temperature °C Time Frozen pizza 3 refer to instructions of the manu fact urer refer to instructions of the manufacturer Chips 1) 3 200-220 refer to instructions of the manufacturer Baguettes 3 refer to instructions of the manu fact urer refer to instructions of the manufacturer Fruit flan[...]

Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Meat loaf 750 g - 1 k g 1 160 - 170 0:45 - 1:00 Porknuckle (precooked) 750 g - 1 k g 1 150 - 170 1:30 - 2:00 Veal Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Roast Veal 1 kg 1 160 - 180 1:30 - 2:00 Knuckle of veal 1,5 -2 kg 1 160 - 180 2:00[...]

Grilling Always use the grilling function with maximum temperatu re setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat[...]

Dish Defrosting time (mins) Further defrosting time (mins) Comments Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-1 5 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly f rozen in pla - ces Gateau, 1400g 60 60 ------- Drying • Cover the oven shelves with baking parchment. To see which oven function y[...]

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the[...]

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Shelf Support Rails Removing the shelf support rai ls 1. Pull the front of the [...]

Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating eleme[...]

The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2. Pull the door trim to the front to [...]

4. Install the glass cover. Removing the drawer The drawer underneath the oven can be removed for easier cleaning. Removing the drawer 1. Pull the drawer out as far as possible. 2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides. Inserting the drawer 1. Set the drawer on the drawer's support rails. Make[...]

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ........[...]

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main pl ug and a main cable. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropr[...]

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