AEG COMPETENCE U3100-4 Bedienungsanleitung

COMPETENCE U3100-4 Built-under Electric Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION[...]

2 These warn ings ar e provide d in the inter ests of your saf ety. Ensur e that you understand them all before i nstallin g or using the applianc e. Your safet y is of param ount im portance. If you are unsure abo ut any of the infor mation in this book contact the Custom er Care Departm ent. T elephone 0870 5 350350. INSTALLA TION The appl iance [...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appl iance 5 Grill and Oven F urniture 6 Before Us ing The A pplianc e 7 Rating Plate 7 Preparing to Use Yo ur Applianc e 7 W hen First Switch ing On 7 The Cooling F an for the Controls 7 Control P anel Indica tor Neon( s) 7 Condensat ion and [...]

4 DESCRIPTION OF THE A PPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your bui lt-under a pplianc e compr ises of a c onventiona l oven an d dual gri ll in the top compar tment. The m ain fan oven ca n be autom aticall y control led by the e lectronic timer. Second Oven / Dual Grill Main Oven Electron ic Timer Control Knob Control Panel[...]

5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL Main Oven Indicator Neon Second Oven/Gri ll Selector Indicator Neon Electron ic time r Second Oven/Gri ll Indicator Neon Second Oven/Gri ll Selector Control Second Oven/Gri ll Temperat ure Control Main Oven Temperat ure Control[...]

6 The follo wing items of oven furnitur e have be en supplied with the a ppliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 straig ht shelf for gr illing and Secon d Oven co oking 2 strai ght sh elves for Main Oven c ooking GRILL AND OVEN FURNITURE[...]

7 RA TING PLA TE This is situate d on the lo wer front f ram e of the applianc e and can be se en upon op ening the door. Alternat ivel y the rating pl ate ma y also be f ound on the back or top of s ome m odels (where ap plicable) . The applianc e m ust be protecte d by a suita bly rat ed fuse or circuit break er. The r ating of th e applianc e is[...]

8 KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON , the displa y will sho w 12.00 and th e &apos[...]

9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Selector Control butt on until the 'Countdo wn' indic ator neon ( ) flas hes a nd then the dec rease co ntrol ( - ) until 0.00 sho ws in the display as Fig. 5. T he 'Countdown' ind icator neon ( ) will cont inue to f lash [...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he electr icit y supply is switche d ON an d that the correct tim e of da y is displayed, e.g. 10.00am as Fig. 9. ii) Place f ood in the o ven. iii) To se t the length of c ooking t ime, press the Selector C ontrol b utton unt il the 'Cook Tim e' ( ) indic ator neon is illum inated. Pr[...]

11 WARNING – Accessible part s become hot when the grill is in u se. Keep children away. The grill is a dua l circuit gr ill wh ich m eans that t he f ull area of the grill can b e used, or f or econom y purposes, the c entre sec tion onl y can be used when cook ing smaller q uantit ies of food. USING FULL WIDTH DUAL GRILL · To operate the gril [...]

12 THE GRILL PAN AND HANDLE The grill pan has a rem ovable handle. To insert the handl e, press the bu tton on the handle with the thumb and pivot s lightl y upwards insert ing the lip into the widest par t of the brack et. Move the handle towards the left, l ower into position a nd release the butt on. Ensure the handle is proper ly located. To re[...]

13 · Preheat t he gril l on full s etting f or a fe w minutes to seal m eat or for toasting. Adj ust the h eat setting an d the she lf position as necessar y duri ng cook ing. · The f ood should be tur ned over during cook ing as requir ed GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Beefburg ers shelf 10-15 Chick[...]

14 The sec ond oven is the sm aller of the t wo ovens . It is heate d by elem ents in the t op and bottom of the oven. It is designed f or cook ing sm aller quant ities of food. It gi ves espe cially good r esults if us ed to cook fruit c akes, s weet and savour y flans or quiche. The s econd oven is also idea l for us e as a warm ing compartm ent [...]

15 HINTS AND TIPS · Single lev el cook ing gives best resu lts. If you require more than o ne level of cook ing us e the main f an oven. · The m iddle shelf al lows for the best heat distributi on. To inc rease bas e browning s imply lower t he shelf positio n. To increas e top browning r aise, t he shelf pos ition. · There should alwa y s be at[...]

16 The oven temperatur es are int ended as a guide on ly. It ma y be nec essary t o inc rease or decr ease the temper atures by a f urther 10°C t o suit in dividua l prefer ences and r equirem ents. Note: Shelf positio ns are cou nted fr om the bottom upwards. FOOD SHELF POSIT ION TEM P (°C ) Biscu its Bread Bread Ro lls/Buns Cakes : Small & [...]

17 The Fan oven is part icularl y suitable f or cook ing larger qua ntities of food. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven quic kly reaches its tem perature s o it is not usually necess ary to preheat the ove n. Without preheatin g however you m ay need to add an extra 5 – 10 minutes on the rec omm ended cooking t i[...]

18 TO FIT THE MA IN F AN OVEN SHELVES The shelv es shou ld be fitted with t he str aight rods upperm ost on the fr ame and the form s towards the back of the oven. To rem ove a shelf slide the shelf towar ds you until the shelf stop is r eached. Tilt she lf up at th e front so that the stops clear the si de supports . Lift s helf clear. To ins tall[...]

19 The oven temperatur es are int ended as a guide on ly. It ma y be nec essary t o inc rease or decr ease the temper atures by a f urther 10°C t o suit in dividua l prefer ences and r equirem ents. Note: Shelf positio ns are cou nted fr om the bottom of the ov en. FOOD SHELF POSIT ION TEM P (°C ) Biscu its Bread Bread Ro lls / Buns Cakes : Small[...]

20 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C ; W ell done : 70-80°C MEAT T EMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½k g (1lb) and 20-35 m inutes ov er Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inutes ov er Pork /Veal/Ham 160-180°C 30-40 m inutes per ½k g (1lb) and 30-[...]

21 This m ain oven func tion ena bles you to defros t m ost foods without heat fas ter than som e convent ional methods as the oven f an circul ates air arou nd the food. It is particular ly suit able f or del icate f rozen foods which are to be ser ved cold e.g. cr eam f illed gateaux, cak es covered with icings or frostings , cheesecak es, bisc u[...]

22 Before cleaning always allow the coo ling fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are suitable and that th eir use is rec omm ended by the m anufactur er. Cleaners that contain bl each shoul d NOT be us ed as t[...]

23 CLEANING INSIDE THE OVENS The sides and back of the gri ll/second o ven and m ain oven com partm ents are coate d with a spec ial Stayclean c oating. T he y should not be c leaned manuall y. The vitre ous enam el m ain oven bas e an d gri ll compar tment base ca n be cleaned using n orm al oven cleaners with care . Ensure th at the manuf acturer[...]

24 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent damaging or weakening the door glass panels avoid the us e of the following: · Household detergen ts and bl eaches · Impregnated p ads unsuitable for non- stick saucep ans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remo[...]

25 TO REPLACE THE OUTER DOOR GLA SS 1. Holding the oven glass with both hands , gentl y place the locat ors into the ho les of th e brack ets at the bottom of the ov en door. 2. Holding the do or glass with your left han d, use your right hand to op en the ov en door. Bring the do or gentl y towards t he glass pa nel ensurin g the scr ew location h[...]

26 REPLACING AN OVEN LIGHT BULB Disconnect t he applian ce from the electrici ty supply before replacing the bulb. The t ype of bulb req uired is a 300°C, 25 watt sm all Edison Sc rew. 1. Make sure the appliance is cool before you replace a bulb . 2. Open the door and rem ove the shelves and wirework runners. 3. Pull the glass bu lb cover towards [...]

27 Please carr y out the following check s on your app liance b efore cal ling a Ser vice Eng ineer. I t ma y be that the problem is a sim ple one whic h you can s olve yourself witho ut the exp ense of a service call. In-guarantee customers shoul d make sure that the checks hav e b een made as the engin eer will make a charge if the fault is no t [...]

28 SERVICE AND SPARE PARTS In the event of your applianc e requir ing serv ice, or if you wish to purchas e spare parts , pleas e contact your local Service F orce Centr e by te lephoning : - 0870 5 929929 Your tel ephone call will be a utomatic ally rout ed to the Ser vice For ce Centre c overing your post c ode area. For the address of your local[...]

29 Standard guarantee conditions AEG of fer the f ollowing guar antee to the firs t purchaser of this app liance: 1. The guarantee is valid for 12 m onths comm encing when the appl iance is ha nded over t o the fir st retail purchaser , which m ust be ver ified b y purchase invoic e or sim ilar docum entatio n. The guarant ee does n ot cover com m [...]

30 Voltage: 230-240 Vol ts AC 50Hz W attage: 4.9-5.3kW Height: 720 mm W idth: 593 mm Depth: 585 mm (excludin g handles and k nobs) W eight: 50kg This appli ance co mplies with: Eur opean Co uncil Di rectiv e 73/23/ EEC. ECM Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68 /EEC. TECHNICAL DET AILS[...]

31 INST A LL A TION INSTRUCTIONS WARNINGS · This app liance must be in stalled b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith these in struction s. · This appliance must b e earthed. · Do not remove the scre ws from the earth tab extending f rom the ov en mains term [...]

32 THINGS TO NOTE · This appliance is designed t o be fitted between cabinets with the recom mended dim ensions as shown in F ig. 3 & 4. · If there is an exis ting hous ing un it it m ust be rem oved. · The dim ensions given pr ovide a dequate a ir circulati on around th e unit wit hin the cabinet, ensurin g complianc e with BS EN60-3 35. ·[...]

33 HOW TO FINISH UNPACKING · Place pack ed appliance next to the space in which it will be ins talled. · Remove the applianc e pack ing except for bottom tray which s hould b e left in pos ition unt il the applianc e is read y to be fitte d into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect b oth the ap pli[...]

34 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must be earthed. · W e recomm end you use a ne w length of 6mm 2 twin core an d earthed cable to ensure your safe ty . · Make c onnection as sh own in Fig.11 by proceed ing as follows:- · Preform wires to th e appropri ate shape to suit fitting int o the m ains term inal block . · St[...]

35 FITTING INTO THE SPAC E BETWEEN CABINETS IMPO RTANT: Ensure that the oven is switch ed off at t he wall bef ore an y furthe r work is car ried out. · Position the appliance in f ront of the cabinet. See Fig. 12. · Tak e out all oven f urniture befor e inst allatio n to reduce the weig ht you need to lift. T he oven door should be taped u p to [...]

IMP OR T A NT NO TIC E In line with our continu ing policy of resear ch and developm ent, we reserve the r ight to a lter models and specif ications without pr ior not ice. This instruction book let is accurate at the da te of print ing, but will be su perseded if spec ifications or app earance are changed. AEG 55 – 77 H IGH STREET , SLOUGH , BER[...]