Bosch Appliances HBN 13M5.O Bedienungsanleitung

a Installing and Operating Inst ructions HBN 1 3M5.O Internet : http://www.bosch-hausgeraete.de Bosch Info- T eam: de T el. 01 80/5 30 40 50 ( E 0, 1 2/ Min. DT AG)[...]

2 Making cooking as much fun as eating Please read this instruction manual. This will ensur e that you make use of all the technical benefits the cooker has to offer . It will provide you with important safety information. Y ou will then be familiarised with the individual components of your new cooker . And we will show you how to make settings st[...]

3 T able of contents Important information . . . . . . . . . . . . . . . . . . . . . . 6 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Reasons for damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Y our new cooker . . . . . . . . . . . . . . [...]

4 T able of contents Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting procedur e . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Basic settings – Main oven . . . . . . . . . . . . . . . . . 21 Changing the basic settings . . . . . . . . . . . . . . . . . . 22 Childproof lock . . . . . . . . . . . . . .[...]

5 T able of contents Assembly instructions . . . . . . . . . . . . . . . . . . . . . 43 For the installer and kitchen expert . . . . . . . . . . . 43 Important installation notes . . . . . . . . . . . . . . . . . . . 43 Installation of the built-in oven . . . . . . . . . . . . . . . . . 44[...]

6 Important information Read this instruction manual carefully . Only then will you be able to operate your cooker safely and correctly . Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Tr ansport damage Check the appliance aft[...]

Repairs Incorrectly done r epairs are danger ous.  There is a risk of electr ocution. Repairs may only be carried out by after -sales service technicians who have been fully trained by BSH. If there is a fault, switch of f the oven fuse at the fuse box. Call the after -sales service. Reasons for damage Baking tray , aluminium foil Do not place t[...]

Y our new cooker Here you will learn more about your new oven. The control panel and its switches and indicators ar e explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model. Te mperatur e selector Main oven Use the temperature selector to [...]

9 Function selector Mini oven Use the function selector to select the type of heating for the oven. Settings / Conventional heat ) Radiant grill – large area The oven light switches on when you select a function. Te mperatur e selector Mini oven Use the temperature selector to set the temperatur e or grill setting. T emperature 50 – 270 T emper[...]

10 Control buttons and display panel T imer button 8 Use this button to set the timer Clock button 6 Use this button to set the time of day , the cooking time * and the completion time + Minus button – Use this button to reduce the values set. Plus button + Use this button to increase the values set. Key button E Use this button to switch the chi[...]

11 T ypes of heating Main oven Differ ent types of oven heating are available. Y ou can therefor e select the best method for cooking any dish. 3D hot air A fan in the rear panel distributes the heat fr om the ring heating element evenly inside the oven. Using 3D hot air , it is possible to bake cakes and pizza on two shelves. Y ou can cook biscuit[...]

12 T ypes of heating Differ ent types of oven heating are available. Y ou can Mini oven therefor e select the best method for cooking any dish. T op and bottom heating This ensures the even distribution of heat onto the cake or roast fr om the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. T op and [...]

13 Oven and shelving accessories Mini oven Y our oven features 2 shelf positions. The shelf positions are counted fr om bottom to top. The numbers are marked in the oven. Main oven The shelf can be inserted at 5 differ ent heights in the oven. Y ou can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out [...]

14 Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary . The warm air escapes above the door Befor e using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the „Impor[...]

15 Setting the oven Y ou have various options for setting the oven. Switching off the oven When your meal is ready , switch off the oven manually yourself. The main oven switches off Y ou can leave the kitchen for a long period. automatically The main oven switches on Y ou can put your meal in the oven in the mor ning, and off automatically for exa[...]

Setting procedur e Example: Mini oven T op/bottom heating t 200° C 1. Select the desired type of heating using the function selector . 2. Use the temperature selector to set the temperature or grill setting. Switching off Switch off the function selector when the meal is r eady . Changing the setting Y ou may change the temperature or grill settin[...]

17 If the oven is to switch off automatically Make settings as described in steps 1 and 2. – Main oven Set the cooking time (duration) for your meal. Example: Cooking time of 45 minutes 3. Press the 6 clock button. The cooking time symbol * will flash. 4. Set the cooking time using the + or – button. + button default value = 30 minutes. – but[...]

18 If the oven is to switch on and off automatically Please remember that easily spoiled foods must not – Main oven be allowed to remain in the oven for too long. Perform the settings as described in items 1 to 4. The oven starts. Example: Imagine – it’ s 10:45 a.m. The meal will take 45 minutes to cook and must be ready at 12:45 pm. 5. Press[...]

19 Time When the oven is first connected, or following a power cut, the 6 symbol and three zer os flash in the display . Set the time. The function selector must be switched off. Setting procedur e Example: 13:00 1. Press the 6 clock button. 12.00 appears in the display and the 6 symbol flashes. 2. Set the time using the + or – button. The time s[...]

20 Timer Y ou can use the timer as a kitchen timer . It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. Y ou can also set the timer if the childproof lock is active. Setting procedur e Example: 20 minutes 1. Press the 8 timer b[...]

21 Basic settings Main oven Y our oven has several basic settings. Y ou may change the basic settings for time, the signal duration and the reset time for a setting. Basic setting Function Change to T ime 6 T ime display Time 1 = Time in the 0 = Time hidden foreground Signal duration 8 Signal after cooking Signal duration 2 = approx. time or timer [...]

22 Changing the basic settings – Main oven There must be no pr ogram set. Example: Hiding the time 1. Press the 6 clock button and the + button at the same time until a 1 appears in the display . This is the basic setting for the time in the foregr ound. 2. Change the basic setting using the + or – button. 3. Conform with the 6 clock button. A [...]

23 Childpr oof lock – for the main oven The oven has a childproof lock to pr event children switching it on accidentally . Locking the oven Press the E key button until the E symbol appears in the display . This will take approximately 4 seconds. Unlocking Press the E key button until the E symbol goes out. Notes Y ou can set the timer and the cl[...]

24 Appliances with stainless Always remove any flecks of limescale, gr ease, steel fronts cornflour and egg white immediately . Corrosion can form under such flecks. Use stainless steel care pr oducts. Follow the manufacturer’ s instructions. T ry out the product on a small area first, befor e using on the whole surface. Appliances with aluminium[...]

25 Cleaning the catalytic The r ear wall and the top of the oven are coated surfaces of the oven with self-cleaning enamel. The surfaces clean themselves while the oven is in operation. Large splashes may only disappear after the oven has been used several times. Never use oven cleaner on self-cleaning surfaces. If the self-cleaning surfaces of the[...]

26 Cleaning the glass panels The glass panel on the oven door can be removed to Main and Mini oven assist in cleaning. Removal 1. Remove the oven door and lay it down on a cloth with the handle underneath. 2. Unscrew the cover at the top of the oven door . To do this, undo the right and left-hand scr ews (Fig. A). 3. Slide out the top panel. (Fig. [...]

27 Main oven 4. Unscrew the clips on the right and left and r emove them (Fig. C). Remove the panel. Clean the glass panels with glass cleaner and a soft cloth. Installation Make sure that the message „Right above“ is upside down at the bottom left of both panels. 1. Push the glass panel back at an angle. (Fig. D). 2. Fit the clips and screw th[...]

28 Mini oven Removal 1. Press in the r etaining clip with your thumb on one side and disengage the inner door glass e.g. with the spatula, then repeat on the other side. (Fig. C). Installation Installation after cleaning: 1. Insert inner door glass into the holder . First engage the right side and then the other side. (Fig. D) 2. Push the top panel[...]

29 Cleaning the rails The rails can be removed for cleaning. To unhook the rails: 1. Lift the rail at the front in an upwar ds direction 2. and unhook it. 3. Then pull the whole rail forward and take it out. Clean the rails using either washing-up liquid and a sponge or a brush. To hook rails back into position: When installing the rails, do not tw[...]

30 Tr oubleshooting Should a malfunction occur , it is often only due to a minor fault. Please read the following instructions before calling the after -sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order . The clock display flashes. Power cut Rese[...]

31 Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after -sales service. T o this end, please specify the E number and FD number of your appliance. After -sales service Our after -sales service is there for you if your oven needs repairing.Y ou will fin[...]

32 Packaging and old appliances Y our new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are envir onmentally friendly and can be recycled. Please make a contribution to protecting the envir onment by disposing of the packaging appropriately . Old appliances are not worthless rubbis[...]

33 T ables and tips This table contains a selection of dishes and the optimum settings at which to cook them. Y ou can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. Y ou will find a variety of tips about ovenware and preparation, and a small tr ou[...]

34 Baking on 1 level Food Dish Shelf T emp. °C Time, position minutes Victoria sandwich 20 cm tin 1 160 20-30 Light fruit cake 20 cm tin 2 160 80-90 Fruit crumble Glass dish 3 160 35-45 Jam tarts* 12 hole bun tin 1 180 15-20 Ye ast cooker y* Universal pan 2 180 20-30 (f. ex. Pizza) T arts 20 cm plate or pie tin 3 190 40-50 Quiches Glass dish 3 180[...]

35 Baking on 2 or 3 levels Food Dish Shelf T emp. °C Cooking position time, min Victoria sandwich 20 cm tins 1+3 160 35-50 Scones* Baking trays 1+3 170 20-30 Jacket potatoes wire racks 1+3 160 60-75 Biscuits Baking trays** 1+3 170 20-25 2+3+5 160 25-30 Small Cakes* Baking trays** 1+3 160 25-35 Meringues Baking trays** 1+3 80 100-150 2+3+5 80 100-1[...]

36 Baking tips Y ou wish to cook to your own Refer to the instructions in the tables for similar types of food. recipe. How to check that a sponge Approximately 10 minutes before the end of the baking time given cake is cooked properly . in the recipe, pierce the tallest point of the cake with a cocktail stick. The cake is done if the cocktail stic[...]

37 Meat, poultry , fish Ovenware Y ou may use any heat-resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wir e rack. Hot glass dishes should be placed on a dry kitchen towel after being removed fr om the oven. The glass could crack if placed on a cold or wet surface. Advice on roast[...]

38 Roasting Food Shelf Cooking T emperature Cooking time mins position method °C per 1 lb Beef rare 1 hot-air 180-200 15+20 Beef medium 1 hot-air 170-190 20+20 Beef well done 1 hot-air 170-190 25+25 Beef filet 1 hot-air 170-190 20+20 Lamb medium 1 hot-air 180-200 20+25 Lamb well done 1 hot-air 180-200 25+30 Pork 1 hot-air 190-210 30+30 Chicken, Du[...]

39 Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend the information for the weight time. of the roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry is ready? out a „spoon test“. Press down on the roast with a spoon. If it[...]

40 Energy saving tips Only preheat the oven if it specifies in the r ecipe or in the table in the instruction manual that you should do so. Use non-stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other . The oven is still warm. This shortens the ba[...]

41 What sort of foods are Acrylamide forms mostly in grain and potato afected? products that ar e prepar ed at high temperatures, e.g.: crisps, chips, toast, rolls, br ead, baked goods made from shortcrust pastry (speciality biscuits and cakes). What can you do? Y ou can avoid high levels of acrylamide when baking, frying and grilling. The followin[...]

42 T est dishes for the main oven re fering to EN 60350. Baking Food Dish and notes Shelf T emp. °C Cooking position time min Small cakes baking tray 3 150-170 20-30 (preheat oven) baking tray + universal pan* 1+3 150-170 25-35 Fatless sponge baking tin 1 140-160 30-40 cake (dark coated) Apple pie 2 wire racks + 2 tinplate 2+4 190-210 70-80 spring[...]

43 Assembly Instructions For the installer and kitchen expert! Important installation Properly dispose of packaging materials. notes Do not use oven door handle for transporting or handling the unit during installation. WA RNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection have to be mad[...]

44 Installation of the built-in oven Push the oven into the cabinet aperatur e and align the unit until it is in a level position . Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. When screwing in the two scr ews (enclosed in a bag with the built-in oven), ensure that they[...]

45 Notes[...]

46 Notes[...]

47 Notes[...]

9000 164 793 Printed in Germany 1006 Es. Robert Bosch Hausgeräte GmbH[...]