Cannon 10548G MK2 Bedienungsanleitung

CHESTER U se and Installation Instructions The cooker must be installed in accordance with the r egulations in forc e and only used in a well ventila ted space. Read these instructions prior to using the cooker and retain them f or future refer ence . Part no . 4466200022-01[...]

PA G E INTRODUCTION 3 FOR Y OUR SAFET Y 4 A UT OMA TIC COOKING 6 TIMER OPERA TION 7 HO TPLA TE 13 T OP OVEN 15 T OP OVEN COOKING CHART 16 GRILL 18 MAIN OVEN 20 MAIN OVEN COOKING CHART 22 THE 'SL OW C OOK' SET TING 24 CARE AND CLEANING 25 SOMETHING WRONG WITH Y OUR C OOKER 27 INST ALLA TION INSTRUCTIONS 29 SERVICE INFORMA TION Back Cover 2[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]

Please read the precautions below befor e using your cook er . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off after use. AL W A YS stand back when opening an oven door t o allow heat to dis perse . AL W A YS use dry , good qualit y ov en gloves when r emovi[...]

NEVER leave childr en unsupervised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt t o reach abov e the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the container to bur[...]

A UTOMA TIC C OOKING Only the main oven can be c ontrolled automatically . GUIDANCE ON A UTOMA TIC C OOKING 1. When planning your meal remember that the o ven control setting refers t o the temperature on the middle shelf; above this shelf it is hotter and below it is c ooler . Therefor e foods which require different t emperatures can be cooked au[...]

7 TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooke r . SYMBOLS Will light up when you select a Minute Minder Period and will r emain lit for the period set. This “Cookpot” symbol will light up either:– _ When the cooker is in "Manual Mode" –[...]

SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. When switched on the display will show 0.00 and "A" symbol, both will be flashing intermittently . Step 3 Press & hold in both the "C ook Period & End Time" buttons together . Step [...]

Step 3 Press & hold in the “C ook Period” button, the display will read 0.00 with the cookpot symbol lit up. Step 4 With the Cook P eriod button still held set the required C ook Pe riod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert to the time of day with the Auto symbol "A" &[...]

At the end of the Aut omatic Cook P eriod the Auto Symbol "A" will flash and an intermittent bleeping sound will be heard . The sym bol will go out. The bleeping sound will continue f or several minutes unless cancelled. (see st ep 8) The "A" symbol will continue to flash until the timer is returned to Manual operation (see belo[...]

Step 4 Press & hold in the "C ook Period" button, the displa y will read 0.00 and the cookpot symbol will light up. With the Cook P eriod button still held set the required C ook Period using the "+" and "–" buttons, the "A" symbol will light up . Example: 1hr 30 minutes). Note: Cook P eriod is the leng[...]

O THER NO TES ON TIMER OPERA TION 1. T o cancel the Auto C ooking programme before or after auto cooking starts, press the "Cook Period" and "End Time" buttons together , this will return the cooker to the manual operation. 2. When cooking Automatically the "Cook P eriod" can be checked at any time by simply pressing t[...]

13 HO TPL A TE The hotplate lid is fitted with a saf et y device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230[...]

14 HO TPL A TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fat unattended during the heating or cooli ng period . 3. Nev er heat fat or fr y with a lid on the pan. 4. A lways dry food thoroughly bef ore frying, and lower it slo wly into the hot oil or fat. F r[...]

The top ov en can be used to cook small quantities of food or us ed in conjunction with the main oven t o provide additional cooking space. The shelf in the top ov en has a heat shield fitted at the rear . The shield can be removed for cleaning and grilling , but must be replaced when using the oven. The shelf can be used in three differen t positi[...]

The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe , the recipe instructions should be followed . Allow 15 minutes preheat for best results. Alw ays turn the thermostat knob to Mark 1 before select[...]

17 T OP O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 3 4 - 5 hrs depending on recipe Madeira cake [...]

T O USE THE GRILL 1. Open the top oven/grill door and remov e the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer to grilling chart. 4. Push in and turn the control knob clockwise to the large flam e symbol. Press the ignition butt on until the spark lights the gas.[...]

The follo wing chart is a guide. Grilling can be star ted from co ld but f or best results preheat for appr oximat ely two minutes. Most cooking is done with the heat on full, but it may be desirable to r educe it for thicker pieces of meat or f or k eeping food warm. F or au gratin dishes eg . M acaroni Cheese and meringue toppings eg . Baked Alas[...]

The ov en has different hea t zones – the thermostat settings refer t o the temperature on the middle shelf position; above this shelf it is hott er and below it is cooler . Tw o shelves pro vide five possible cooking levels enabling full use of the different t emperatures inside the ov en. Each shelf has a safety stop to prev ent if from being p[...]

C OLD ST ART C OOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cakes can be put into a cold ov en. S atisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for c ooking. RO A[...]

The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe , the recipe instructions should be followed . Allow 15 minutes preheat for best results. Alw ays turn the thermostat knob to Mark 9 before select[...]

23 MAIN O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depending [...]

The ‘Slow C ook’ setting on the main oven thermostat is used for slow cooking , keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slo w Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but[...]

25 Switch off the electricity supply and allow to c ool before cleaning the cook er . Clean the cooker r egularly and wipe up spills so on after they occur to pr ev ent them from becoming burnt on. Ne ver use biological washing powder , caustic cleaners, harsh abr asives , scouring pads, steam cleaners, aer os ol cleaners or ov en chemical cleaners[...]

CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan supports, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel wool soap pads. Check [...]

27 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with your c o ok er . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner . I f all burners fail to ignit [...]

28 DISPOSAL OF Y OUR PRODUCT : T o minimise the r isk to injury to children please dispose of your product carefully and safely . Remove all doors and lids (where fitt ed). Remove the mains cable (where fitted) b y cutting off flush with the appliance and always ensur e that no plug is left in a condition where it could be connected to the electric[...]

29 Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. T he adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuatio[...]

30 TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 538mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressur e test point Grill injector Gas rate adjustment None Aeration adjustmen t None Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse. INST ALLA [...]

31 SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requir es a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clear ance of at least 65mm. The diagram below illustr ates[...]

32 UNP ACKING THE C OOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish Pan supports (4) Enamelled burner caps (4) Main oven shelves (2) T op oven/grill shelf (1) Literature Aluminium burner bodies (4) LEVELLING T wo rear wheels and[...]

33 C ONNECTING TO GAS SUPPL Y The cooker is designed to match the depth of standar d 600mm wor ktops. An adapt or backplate should, theref ore, be fitted within the shaded area shown t o allow the cooker to be pushed fully to the wall. If a forward facing back plate is used, it must be chased into the wall. Connection to the cooker should be made w[...]

Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to but not directly above , and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot parts of the cook er i.e. the back panel above [...]

35 INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle a t the front of the grill fastened by two screws . Then remove the fastening screw on the right hand side of the burner and slide the burner off t[...]

K ey Contacts Ser vice Cannon has the largest appliance manufacturer’ s ser vice t eam in Europe, trained specialists directly employed by us t o ensure your complete c onfidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number [...]