CDA DV710SS Bedienungsanleitung

B UIL T U NDER D OUBLE O VENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions car efully[...]

2 Dear Customer , Thank you for having pur chased and given your pr efer ence to our pr oduct. The safety pr ecautions and r ecommendations within this booklet ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offer ed by your appliance. Please pr eserve this booklet car efully .[...]

3 DECLARA TION OF CE CONFORMITY • This double oven has been designed to be used only for cooking. Any other use (such as heating a room) is impr oper and dangerous. • This double oven has been designed, constructed, and marketed in compliance with: - safety requir ements of EU Directive “Low voltage” 2006/95/EC - safety requir ements of EU [...]

4 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen- tal rules. In particular: ■ Never touch the appliance with wet hands or feet; ■ do not operate the appliance barefooted; ■ do not allow children or disabled people to use the app[...]

5 IMPOR T ANT SAFEGUARDS & RECOMMENDA TIONS ■ Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply . ■ During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. ■ After use always ensure that the contr ol knobs are in the “0” OFF po[...]

6 1 C ONTROL P ANELS Fig. 1.1 Fig. 1.3 Fig. 1.4 1* 2 9 - 10 3 4* 2 1* 3 4* Symbols type 1 Symbols type 2 Symbols type 1 Symbols type 2 A 1* 2 8 3 4* 1* 2 3 6 5 6 5 6 5 6 5 4* 11 12 13 7 Symbols type 1 Symbols type 2 T ype A - CONTROL P ANELS Fig. 1.2[...]

7 T ype A - CONTROL P ANELS DESCRIPTION 1. Oven temperature knob (Bottom main oven) 2. Function selector knob (Bottom main oven) 3. Function selector knob (T op oven) 4. Oven temperature knob (T op oven) 5. Main oven temperature indicator light 6. T op oven temperature indicator light 7. Clock and timer with “T ouch-Control” keys (Bottom main o[...]

8 Fig. 1.4 Fig. 1.5 Fig. 1.6 Fig. 1.7 1* 2 3 4* 8 7 5 6 1* 2 3 4* 8 7 5 6 11 - 12 Symbols type 1 Symbols type 2 Symbols type 1 Symbols type 2 A 10 1* 2 3 4* 8 7 5 6 13 14 15 9 Symbols type 1 Symbols type 2 1* 2 3 4* 8 7 5 6 T ype B - CONTROL P ANELS[...]

9 T ype B - CONTROL P ANELS DESCRIPTION 1. Oven temperature knob (Bottom main oven) 2. Function selector knob (Bottom main oven) 3. Function selector knob (T op oven) 4. Oven temperature knob (T op oven) 5. Main oven ON indicator light 6. Main oven temperature indicator light 7. T op oven ON indicator light 8. T op oven temperature indicator light [...]

10 2 T OP O VEN GENERAL FEA TURES This oven features 2 dif ferent thermo- static control functions to satisfy all cooking requir ements, provided by 3 heating elements: • Upper element, 700 W • Lower element, 1000 W • Grill element, 2000 W NOTE: When using for the first time, you are advised to operate the oven at maxi- mum temperature (therm[...]

11 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended [...]

12 3 B OTTOM M AIN O VEN GENERAL FEA TURES The multi-function oven can be pro- grammed for 7 differ ent functions to satisfy every cooking need. The 7 positions are thermostatically controlled and ar e obtained by a com- bination of 4 heating elements which are: - Lower element 1000 W - Upper element 900 W - Grill element 2000 W - Circular element [...]

13 Fig. 3.1 Fig. 3.2 Depending on the models the ther- mostat could have differ ent graphics: - 50 to 225 or - 50 to 250 or - 50 to MAX. TEMPERA TURE KNOB (fig. 3.2) T o tur n on the heating elements of the oven, set the function selector knob to the requir ed position and the temperature knob to the desired temperatur e. T o set the temperature, t[...]

14 GRILLING The infra-red heating element is switched on. The heat is dif fused by radiation. Use with the oven door closed and the temperature knob set between 50°C and 200°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling action for cooking with the broiler; br owning, crisping, “au gratin”, to[...]

15 VENTILA TED GRILL COOKING The infra-red grill and the fan ar e on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be r egulated between 50°C and 175°C maximum with the tem- perature knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “G[...]

16 The external parts of the oven become hot during operation. Keep children well out of r each. COOKING ADVICE ROASTING T o obtain classical roasting, it is neces- sary to remember: – that it is advisable to maintain a tem- perature between 180 and 200 °C. – that the cooking time depends on the quantity and the type of foods. COOKING DIFFEREN[...]

17 4 C LOCK AND T IMER WITH “T OUCH -C ONTROLS ” KEYS B OTTOM M AIN O VEN O NL Y Fig. 4.1 Keys: + and – / and T ouched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cooking at any time. MODE Function selection (touched [...]

18 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”[...]

19 SETTING THE TIMER VOLUME Y ou can select from three volume levels. • T ouch the “ + / ” and “ – / ” keys simultaneously for more than 2 seconds. • T ouch the “ MODE ” key; you can read on the display the curr ent timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”). • T ouch the “ – / ” key to listen or change the [...]

20 Description of the buttons: Time Cooking time. End of cooking time. simultaneously: Switching to manual and program r eset. Minus function to decrease the number shown on the display or to change the buzzer fre- quency . Plus function to increase the number shown on the display . (( )) 5 E LECTRONIC P ROGRAMMER B OTTOM M AIN O VEN O NL Y A Fig. [...]

21 Fig. 5.2 Fig. 5.3 CANCELLING A PROGRAMME If the letter A is not flashing (which means that a cooking program has already been set) by pr essing the two buttons () simultaneously you will cancel the program and switch to manual. If the oven is on, you must switch it off manually . SETTING TIME OF DA Y (fig. 5.2) The programmer is pr ovided with a[...]

22 AUDIBLE SIGNAL The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute. The signal can be cancelled by pressing any function button. Pressing the ( ) button without having previously selected a function the frequency of the signal change. Y ou can choose from thr ee variations. The selecte[...]

23 The oven will come on immediately and when the set time or programmed end of cooking time expires, it will automat- ically switch off. During cooking the letter A and the symbol remains on; pr ess button ( ) to display the remaining time until end of cooking or press button ( ) to dis- play the end of cooking time. The cooking program can be can[...]

24 AUTOMA TIC COOKING T o cook in the oven in automatic mode follow the instructions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function These operations are carried out as fol- lows: 1. Set the cooking time by pressing but- ton () and then ( ) to move forward or ( ) to move back if you have gon[...]

25 The electronic pr ogrammer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, thr ee zeros will flash on the programmer panel. T o set the clock it is necessar[...]

26 ELECTRONIC ALARM The programmer can be used as an alarm only for a maximum period of 99 minutes. T o set the alarm, push the ( ) or ( ) button until you obtain the desired time in the display . Once the time has elapsed, an intermit- tent buzzer , lasting 7 minutes, will start; this can be stopped by pressing the ( ) button. Attention : If the b[...]

27 Fig. 6.2 The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm (fig. 6.2). Upon immediate connection of the oven or after a blackout, three zer os will flash on the programmer panel. T o set the hour it is necessary to push the button and then, within 7 sec- onds, the ( )o r ([...]

28 The function of the timer runs the oven for a preset time (fig. 6.3). ST AR TING UP After setting the function selector and thermostat to the requir ed mode and temperature, r otate the timer knob clockwise until you reach the r equired cooking time (max 120 minutes). Once this time has elapsed, the timer will return to the “ 0 ” position an[...]

29 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the requir ed time by rotating it anticlockwise (fig. 6.5). The minute counter is a timed acoustic warning device which can be set for a maximum of 120 minutes. Th[...]

30 7 C LEANING AND M AINTENANCE GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance fr om the electrical supply . It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar , etc.) on the surf[...]

31 ST AINLESS STEEL SURF ACES (MODELS WITHOUT ANTI-FINGERPRINT TREA TMENT), ALUMINIUM P AR TS AND P AINTED OR SILK-SCREEN PRINTED SURF ACES Clean using an appropriate pr oduct. Always dry thoroughly . IMPORT ANT : these parts must be cleaned very car efully to avoid scratching and abra- sion. Y ou are advised to use a soft cloth and neutral soap. S[...]

32 OVEN FITTING OUT MODELS WITH EMBOSSED CA VITY The oven shelves are pr ovided with a security block to prevent accidental extraction. They must be inserted operating as per figure 7.1a - 7.1b. T o pull them out operate in the inverse order . Fig. 7.1a Fig. 7.1b BOTTOM MAIN OVEN TOP OVEN[...]

33 Fig. 7.3b Fig. 7.3a BOTTOM MAIN OVEN TOP OVEN Fig. 7.2a A Fig. 7.2b A MODELS WITH WIRE RACKS – Assemble the wir e racks to the oven walls using the 2 screws (Fig. 7.2a - 7.2b). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 7.2a - 7.2b). – Slide in, on the guides, the shelf and the tray (fi[...]

34 TELESCOPIC SLIDING SHELF SUPPOR TS (SOME MODELS ONL Y) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: – The slides to the top wire of a rack. Th[...]

35 T o remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing scr ews (Figs. 7.6 - 7.7). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath. – Find the safety locks. These are the tabs that clip over the wir e of the side rack (arrow 1 [...]

36 MODELS WITH SLIDING SHEL VES – Assemble the sliding shelves on the oven wall as in Fig. 7.9a - 7.9b. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 7.9a - 7.9b). The sliding shelves facilitate the insertion and removal of shelves during cooking; they stop when pulled out to the maximum positi[...]

37 GREASE FIL TER - SOME MODELS ONL Y (bottom oven only) • Slide in the grease filter on the back of the oven as in fig. 7.11. • Clean the filter after any cooking! The grease filter can be r emoved for cleaning and should be washed regularly in hot soapy water (fig. 7.11). • Always dry the filter properly befor e fitting it back into the ove[...]

38 MODELS WITH TIL TING GRILL (fig. 7.12a) – The grill is secur ed to the rear wall of the oven on a hinge system that allows it to be lowered to allow pr oper access when cleaning the oven ceiling (fig. 7.12a). – In the fr ont the grill is secured to the ceiling by a hook A . 1 2 1 2 Unlocking the tilting grill (fig. 7.12b) 1. Open the hook A [...]

39 REPLACING THE OVEN LAMP B C Fig. 7.13 WARNING: Ensur e the appliance is switched off before r eplacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down; • Switch off the electrical supply; • Unscrew the pr otective cover (fig. 7.13); • Unscrew and r eplace the bulb with a new o[...]

40 Fig. 7.14 Fig. 7.14a B A C Fig. 7.14b Fig. 7.14c Fig. 7.14d REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 7.14a). – Open the lever A completely on the left and right hinges (fig. 7.14b). – Hold the door as shown in fig. 7.14. – Gently close the door (fig. 7.14c) until le[...]

41 REMOVING THE INNER P ANE T o clean the inner pane of the oven doors on both sides operate as follows: – Open the door to the full extent (fig. 7.15). – Open the lever A completely on the left and right hinges (fig. 7.16). – Gently close the door (fig. 7.17) until left and right hinge levers A ar e hooked to part B of the door (fig. 7.16). [...]

42 D G Fig. 7.24 Fig. 7.21 Fig. 7.20 E F Fig. 7.23 H Fig. 7.22 REASSEMBLING THE INNER P ANE T o reassemble the inner pane of the oven doors operate as follows: – Make sure the door is locked open (see Fig. 7.17). – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 7.20). – Check that you are holding the pane the correc[...]

43 DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions car efully before using the double oven for the first time. ✓ Do allow the double oven to heat for one and a half hours, before using for the first time, in order to burn o[...]

44 A DVICE FOR THE I NST ALLER IMPORT ANT ✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty . ✓ Always unplug the appliance befor e carrying out any maintenance operations or repairs. ✓ The wa[...]

45 8 I NST ALLA TION IMPOR T ANT • The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in compliance with regulations in for ce. The built under double oven shall be fitted under the working surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is pr operly ven[...]

46 INST ALLA TION "C" BY USING HOUSING UNIT (figs. 8.3a, 8.3b, 8.3c) • Remove the upper cross member support as indicated in figur e 8.3b. • Cut the bottom of the housing as indicated in figure 8.3b. • Screw oven base housing to adjoining cabinetry by suitable scr ews (not supplied) as indicated in figure 8.3c. • Check the positio[...]

47 544 20 538 718 595 42 560 B WARNING ! VER Y IMPORT ANT The underside of the cabinet shall be opened to allow correct air cir culation. 720 min ( * ) B Support base 570 min Fig. 8.1b ( * ) Measure calculated from the underneath of the worktop to the top support base of the “ B ” supports. INST ALLA TION “A” Fig. 8.1a[...]

48 544 20 538 718 595 600 WARNING ! VER Y IMPORT ANT The underside of the cabinet shall be opened to allow correct air cir culation. 720 min ( * ) B 570 min 20 22 15 20 - 50 18 A B 650 A Support base ( * ) Measure calculated from the underneath of the worktop to the top support base of the “ B ” supports. Fig. 8.2c INST ALLA TION “A” INST A[...]

49 15 15 30 25 18 18 36 30 544 20 538 718 595 B INST ALLA TION “C” Fig. 8.3a Fig. 8.3c Cabinet for installing the oven ( * ) Measure calculated from the underneath of the worktop to the top support base of the “ B ” supports. Remove single oven shelf, if fitted. 40 30 600 40 B 720 m in ( * ) 42 B Support base Fig. 8.3b[...]

50 10 mm 2 mm KEEP A TTENTION ! ST AND AWA Y FROM LOUVERS POSI- TIONED BELOW THE CONTROL P ANEL. HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, F ACE, END/OR EYES. KEEP CHILDREN AW A Y . Fig. 8.6 IMPORT ANT : If installing a base panel leave a space as indicated in fig. 8.5 to allow air circulation. 200 10 Fitting the 6 fixing screws to the kitche[...]

51 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the corr ect opening of the oven door . T o ensure the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably suppor[...]

52 GENERAL • The connection to the electrical net- work must be carried out by qualified personnel and must be according to existing norms. • The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical [...]

53 A B C P D Green & Yellow (Earth) Brown (Live) Blue (Neutral) Fig. 9.1 Fig. 9.2 WARNING: This appliance must be earthed CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the scr ews A securing the cover plate B behind the oven (fig. 9.1). – Remove the cover plate B. – Remove the screws C fr om the cable clamp (fig. 9.2). – Insert the m[...]

54[...]

55[...]

Cod. 1103102 - ß2 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described her e, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.[...]