CDA SC220L Bedienungsanleitung

Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu SC220L.., SC220R.. F an Ov ens Manual for Inst allation, Use and Maintenanc e[...]

2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther ef ore should not be used in a commercial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic envir onment i.e. a semi commer cia[...]

3 Befor e Using for the Fir st Time – Read the instructions car efully befor e installing and using the applianc e. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer . – Remove all the packing materials (i.e. plastic bags, polystyrene fo[...]

4 Important Saf eguar ds and R ecommendations – Do not carry out any cleaning or maintenance without fir st disconnecting the applianc e from the electrical supply. – During and after use of the oven, cert ain parts will become very hot. Do not touc h hot parts. – After use alw ays ensur e that the contr ol knobs are in the OFF position ( - [...]

5 Contr ol Panel Contr ols Description 1 . Oven thermostat knob 2. Oven switc h knob 3. Electronic pr ogr ammer W arning Lights: 4. P ower on indicator lamp 5. Oven thermostat indicator light Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill ar e in use. The cooling fan ma y also [...]

6 Fan Ov en Gener al Featur es The heating and cooking in electrical hot air ovens tak e place by for ced c onvection. The two elements whic h make this pr ocess take plac e are: – Grill element 2000 W – Circular element 2200 W Not e: Upon first use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position [...]

7 Fig. 3 How t o Use the Ov en W ARNING: The door is hot, use the handle. A TTENTION - MOST IMPOR T ANT Pa y special at tention no t to touch the ho t heating element inside the ov en ca vity . Thermostat Knob (Fig. 2) This only sets the cooking temperatur e and does not switch the oven on. Rotat e clockwise until the r equired t emperatur e is rea[...]

8 Hot Air C ooking The circular element and fan come on. The heat is dispersed by f orced convection and the temperature can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not requir e preheating. Recommended f or: Food which has to be well-cook ed outside and soft or rosy inside, for example lasagne, lamb, r oast[...]

9 Cooking A dvice St erilization Sterilization of f oods to be conserv ed, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan making sure they do not [...]

10 Electr onic Pr ogr ammer The electronic progr ammer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minut es) – Programme f or automatic oven c ooking – Programme f or semi-automatic oven c ooking. A U T O Description of the Butt ons: Symbols Description Ti[...]

11 Electr onic Clock (fig. 5) The programmer is equipped with an electr onic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a pow er cut, three zer os will flash on the progr ammer display . T o set the corr ect time of day it is necessary to push the button and then the or button [...]

12 A U T O A U T O Aut omatic Ov en Cooking T o cook food automatically in the ov en, it is necessary to: 1 . Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperatur e and the oven c ooking progr am. These operations ar e done in the following w ay: 1 . Set the length of the c ooking period by pushing the but ton[...]

13 Semi - Aut omatic Cooking This is used to switc h the oven off automatically aft er the desired c ooking time has elapsed. There ar e tw o ways t o set the semi-automatic cooking function: 1 . Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwar ds (Fig. 1 0). This sets the desired ?[...]

14 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully bef ore using the ov en for first time. – Do allow the oven to heat for one and a half hours, befor e using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of f ood. – Do[...]

15 Car e and Maintenanc e It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Av oid leaving alkaline or acidic substances (lemon juice, vinegar , etc.) on the surfaces. Av oid using cleaning products with a c hlorine or acidic base. W ARNING When correctly installed, your product meets all saf ety r[...]

16 St ainless St eel, Aluminium, Paint ed Parts and Silk-scr een Printed Surfac es Clean using an appropriat e product. Alw ays dry thor oughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner . IMPOR T ANT : these parts must be cleaned very car efully t o av oid scrat ching and abrasion. Y ou are advised to use[...]

17 Replacing the Ov en Light W ARNING: Ensure the appliance is swit ched o ff befor e replacing the lamp to a v oid the possibility of electric shoc k. – Let the oven ca vity and the heating elements to cool down; – Switch off the electrical supply; – Unscrew the pr otectiv e cover C (fig. 1 2); – Unscrew and replac e the bulb B with a new[...]

18 Assembling and Dismantling of the Side R unner Fr ames – Assemble the wire r acks t o the oven walls using the 2 scr ews (Fig. 1 3). – Slide the tray and rac k into the runners (Fig. 1 4). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – T o dismantle, operate in r ever se order[...]

19 Ov en Door Depending on the model, the oven door is hinged either on the left or the right. Not e: The oven door should only be removed by an authorised service agent. Removal of the oven door by a non-authorised person will invalidate the guar antee. Cleaning the Panes o f Glass The oven door is fitted with no. 2 panes: - no. 1 outside; - no. [...]

20 E F F E Replacing the inner pane o f glass T o replace the inner pane of the door oper ate as f ollows: – Check that the f our rubber pads are in plac e ( D in Fig. 1 8). – Whilst one person holds the door still, a second person should insert the inner pane in the left E and right F side guides (fig. 1 9) and gently let it slide up to the r[...]

21 AD VICE FOR THE INS T ALLER Important Appliance installation and maintenanc e must only be carried out b y QU ALIFIED TE CHNICIANS and in compliance with the local saf ety standar ds. • Failur e to observe this rule will in validate the warr anty. • Always disconnect the appliance from the electrical supply befor e carrying out any maintenan[...]

22 Important The oven can be fitted in standar d units, width and depth 60 cm. Installation requir es a compartment as illustrated in figur es 23 and 24. On the lover side, the oven must lay on supports standing the oven w eight. Not e: please consider the side opening of the door (either right of left hinged, dependent on model) when installing [...]

23 T o ensure internal v entilation, aeration c hannels must be provided as illustr ated in the figur es 25 and 26. 30 mm 600 50 mm 50 550 Fig. 25 Fig. 26[...]

24 Fixing the Ov en Introduc e the oven into the furnitur e opening and fix it with scr ews (not supplied) as figure 2 7 . It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary . Not e It is essential that when installing y our oven adequate air cir culation is allowed for withi[...]

25 IMPOR T ANT : – T o avoid damage to the low er trim please note the f ollowing instructions. – The lower trim is designed to allow f or good air cir culation and the corr ect opening of the oven door . – T o ensure the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably supported as in bel[...]

26 Mains Electricity Connection Incorr ect installation ma y be danger ous and the manufacturer can no t be held responsible. W arning! This appliance must be earthed The manufactur er declines all responsibility for an y problem caused b y failur e to observ e this rule. THIS APPLIANCE MUST BE C ONNECTED T O THE MAINS SUPPL Y B Y A C OMPE TENT PER[...]

27 Connection o f the P ow er Supply Cable Unhook the terminal boar d cover by inserting a scr ewdriver into the tw o hooks “ A ” (fig. 30). Open the cable gland by unscrewing screw “F” (fig. 3 1), unscrew the terminal scr ews and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board foll[...]

28 Appliance Servicing CDA pr ovide a quality and eff ective after -sales service to cover all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 . Model type, make and model – see the product data plate. 2. Ev[...]

29 Guar ant ee CDA applianc es carry a five-year parts and a one-year labour guar antee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts char ges. After the first year and within five years, the parts will be supplied fr ee of c harge [...]

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Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o cont act our Customer Car e Department, or for Servic e, please contact us on the det ails below . Cod. 1 1 0357 2 - ß2[...]