Electrolux B41012-5 Bedienungsanleitung

B 4101 2 - 5 User manua l Built-In Electric O ven[...]

2 Dear Cu stomer Thank yo u for choosin g one of our high-qualit y produ cts. With this app liance you will experience th e perfec t combinat ion of fun ctional design an d cutting edge technology . Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we ar e setting the highest standards of ex[...]

3 Contents Contents Operatin g Instructi ons 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control P anel 8 Oven Features 9 Oven accessories 1 0 Before Using fo r the first time 1 1 Setting and changin g the time 1 1 Initial Clean ing 12 Using the Oven 12 Switching the Oven On and Off 12 Oven Functions 13 Inserting the O[...]

Contents 4 Cleaning and Care 38 Outside of the appliance 38 Oven interior 38 Accessories 38 Fat Filter 39 Shelf Support Rails 39 Oven Lighting 40 Oven Ceiling 4 1 Oven door 42 Oven door glass 44 What to do if … 47 Disposal 48 Installation Instru ctions 49 Safety info rmation for the installer 49 Guar antee/Customer Ser vice 53 Serv ice 55[...]

5 Operating Instru ctions Oper ating Instructions 1 Safety instructions Electrical s afety • This ap pliance mu st be on ly con nected by a regi stered electrician . • In the event o f a fault or damag e to the applian ce: Take the fuses out or switch o ff. • Repairs to the ap pliance m ust only be carried ou t by qualified service engi- neer[...]

Safety instru ctions 6 3 Informati on on acrylamides According to the latest scient ific knowledge, inte nsive browning of food, espe - cially in products contain ing starch, can constitute a hea lth risk due to acryla- mides. Ther efor e we recommend cooking at the lowest possible temperatur es and no t browni ng foods too much. How to avoid damag[...]

7 Descripti on of the Ap pliance Description of the Appliance Gener al Overview Full glas s door Cont rol pan el Door handle[...]

Descri ption of the Applia nce 8 Contr ol P a nel Oven P ower In dicator Temper atur e Pilot Light Time disp lay Clock func tion buttons Temper ature selector Oven Functions[...]

9 Descripti on of the Ap pliance Oven Featur es Ins ide of doo r On the insi de of the ov en door yo u will find the numbers of the different oven shelves. Y ou will also fin d some brief info rmation about th e oven's fun ctions , r ecommended shelves and temperatures for cooking the most popul ar dishes. Top heat and heating elements Oven li[...]

Descri ption of the Applia nce 10 Oven accessor ies Oven shelf For cookware, cake tins, r oa sts and grilled foods . Baking tr ay For cakes and biscuits. Roasting P an For baking and roasting or as a pan fo r col- lecting fat.[...]

11 Befo r e Us ing for the fi rst time Befor e Using for the fir st time Setting and changing t he time 3 The oven only operates when the time has been set. When the appliance h as been connected to the electrical supply or when there has been a power cut, the fun ction indicator Ti me fl ashes auto mati call y . 1. T o change a t ime that has alr [...]

Using the Oven 12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caut ion: Do not use any caustic, abrasive cleaners! The surface coul d be dam- aged. 3 T o clean metal fronts use commercially available clea ning agents. 1. T u rn the oven fu nction switch to o ven lighting . 2. Remove all accessories a[...]

13 U sin g the Oven 1. Turn the oven functio ns dial to the desired functio n. 2. T urn the temperatur e selector to the desired temper ature. The power indicat or is lit as long as the oven is in operation. The temperature pilot light is lit as long a s the oven is heating up . 3. T o tu rn the oven off, turn the oven funct ions dial and the tempe[...]

Using the Oven 14 Inserting the Oven S helf, Ba king Tray and Roasting P an 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all inse rtable compon ents have a small curv ed indenta tion at t he bottom on the r ight an d left-ha nd edge. Always insert in sertable com ponents so that th is indentation is at the back of the [...]

15 U sin g the Oven Inserti ng the oven s helf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pa n between the guide bars of the selected oven leve l. Inserting/Removing the F at Filter Only use th e fat filter when roast ing to pr otect the rear heating elemen ts fro m fat splashes. Inserti ng the fat filter Ho[...]

Using the Oven 16 Clock Functions Count dow n T o set a coun tdown. A signal sounds after the time has elapsed. This function do es not affe ct the funct ioning of th e oven. Cook t ime T o set how long the oven is to be in use. End t ime T o set wh en the oven is to switch off aga in. Time T o set, chan ge or check the time (See also section “Be[...]

17 U sin g the Oven 3 How to use the clock funct ions • After a functi on has been selected, the corresponding function indicator flashes fo r about 5 s econds. During th is period, the desir ed times can be set using the or button. • When the desired time has been set, th e functi on indi cator c ontin ues to flash for a pprox. 5 seconds. Afte[...]

Using the Oven 18 Count dow n 1. Press the Selection button repeatedly until the fun ction indica tor Countdo wn flashes. 2. Using the or bu tton set the desired Countdo wn (max . 2 hours 30 minutes). After app rox. 5 second s the display shows the time remaining. The funct ion indicat or Countdow n lights up. When the time ha s elapsed, the functi[...]

19 U sin g the Oven Cook t ime 1. Press the Selection button repeatedly until the fun ction indica tor Cook tim e flashes. 2. Using the or bu tton set the desired cookin g tim e. After app rox. 5 second s the display returns to showing th e current time. The fu nction indicator Co ok time lig hts up. When the time ha s elapsed, the functio n indica[...]

Using the Oven 20 End t ime 1. Press the Selection button repeatedly until the fun ction indica tor End ti me flashes. 2. Using the or bu tton set the desired switch-off time. After app rox. 5 second s the display returns to showing th e current time. The functio n indicator En d time lights up. When the time ha s elapsed, the functio n indicat or [...]

21 Using the Oven Cook time and End time combined 3 Cook time and E nd time can be used simultaneously , if the oven is to be switched on and off au tomatically at a la ter t ime . 1. Usin g th e Cook tim e functi on, set th e time r equir ed for cooking the dish. In this example, 1 hour . 2. Usin g the End time fun ction, set the time at which th [...]

Using the Oven 22 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Act iva te the d oo r lo ck Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut th e door . 2. Pr ess the safet y catch and keep it de- pr essed. 3. Open the door s. Close the ov en door Close the door with out press[...]

23 Uses, T ables and Tips Uses, Tables and Tips Baking Oven functio n: Convection wi th ring hea ting element or Conven tional Baking tin s • For Convent ional dar k metal and no n-sti ck tins are suit able. • For Convect ion wi th ring heati ng el em ent bright metal tins are also suita- ble. Oven levels • Baking with Conventional is possibl[...]

Uses, Tables and Tips 24 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake wit h two tins n ext to one an other on the oven shelf at the same time. This does not signif icantly increase baking time. 3 When frozen foods ar e used the trays inse rted m[...]

25 Uses, T ables and Tips Baking table Baking o n one ov en level T ype of baking Oven fu nction Oven level Temp e rat ure °C Time Hr: Mi ns. Baking in tins Ring cake or brioche Convection with ring heating element 1 150-160 0:5 0-1:1 0 Madeira cake/fruit cak es Convection with ring heating element 1 140-160 1:1 0-1:30 Spon ge ca ke Convection wit[...]

Uses, Tables and Tips 26 Cake wi th crumble toppin g (dry) Convection with ring heating element 3 150-160 0 :20-0:40 Butter ed almond cake/sugar cakes Conven tional 3 190-2 10 1) 0:15-0: 30 Fru it fl ans (made with yeast dough/ sponge mixtu re) 2) Convection with ring heating element 3 150 0:35-0:50 Fru it fl ans (made with yeast dough/ sponge mixt[...]

27 Uses, T ables and Tips P astries made with egg white, meringues Convection with ring heating element 3 80-1 00 2:00-2 :30 Macar oons Convection with ring heating element 3 1 00-120 0:30-0 :60 Biscuits made with yeast doug h Convection with ring heating element 3 150-160 0 :20-0:40 Puff pastries Convection with ring heating element 3 17 0-180 1) [...]

Uses, Tables and Tips 28 Baking on mor e than on e oven leve l Type of baking Convection with ri ng heati ng element Convecti on with ring heating elemen t Temp e rat ure in °C Time Hour s: Mins. Shelf positions f rom bottom 2 levels 3 level s Cakes/pastries/breads on baking tr ays Cream puffs/Eclair s 1/4 --- 160-1 80 1)) 1) Pr e-heat the oven 0:[...]

29 Uses, T ables and Tips Tips on Baking Baking results Possible c ause Remedy The cake i s not browne d eno ugh unde rn eat h Wrong o ven level Place cake lower The cake sinks (becomes soggy , lumpy , str eaky) Oven temper ature too high Use a s light ly lower setti ng Baking time too short Set a longer baking ti m e Baking times can not be re- du[...]

Uses, Tables and Tips 30 T able Pizza setting T able for Bakes and Gr atins T yp e of baking Shelf position Tem pe rat ure °C Time Hr: Mins. Pizza (thin cr ust) 1 180 - 200 1) 1) Pr e-heat the oven 20 - 30 Pizza (wit h a lot of topp ing) 1 180 - 200 20 - 30 Tar t s 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorrain e 1 170 - 190 40[...]

31 Uses, T ables and Tips Fr ozen Ready Meals T able Food to be cooked Oven func tion Shelf position Te m pe r a t ur e °C Time Fr ozen pizza Conventio nal 3 as per manufac- turer’s i nstruc- tions as per manufac- turer’s instruc- tions Chips 1) (500 g) 1) Comments: T urn chips 2 or 3 times during coo king Convec tion with ring heating element[...]

Uses, Tables and Tips 32 Roasting Oven func tion: Convent ional or R otitherm Roasting dishes • Any heat-resistant oven ware is suitable to use for roasting (please read the manufactu rer's instructions). • Large r oastin g joints can be roasted directly in th e roastin g tray or on th e oven she lf w ith the r oasting tr ay placed below i[...]

33 Uses, T ables and Tips - well don e per cm. of thickness Rotitherm 1 17 0-180 0:08-0:1 0 Po r k Shoulder , neck, ham joint 1-1.5 kg Rotitherm 1 160-18 0 1:30-2:00 Chop, spar e rib 1-1. 5 kg Rotitherm 1 17 0-180 1:00-1: 30 Meat loaf 750 g-1 kg Rotitherm 1 160 -170 0:4 5-1:00 P orkknu ckle (pre- cooked) 750 g-1 kg Roti therm 1 150-17 0 1:30-2:00 V[...]

Uses, Tables and Tips 34 Grill Size s Oven function : Grill or D ual grill with maxim um temperature set- ting 1 Important: Alw ays grill w ith the oven d oor closed. 3 The empty ov en should alway s be pre-heated with the gril l functions for 5 minut es . • For grillin g, place the she l f in the recommended shelf pos ition . • Always insert t[...]

35 Uses, T ables and Tips Defr osting Oven function : Defrost (n o temperature setting) • Unwr ap the f ood and pl ace it on a plate on the oven sh elf. • Do not cover with a plate or bo wl, as these can substanti ally lengthen the d e- frosting time. • For defr osting, place the shelf in the 1st oven level f rom the bott om . Defrosting tabl[...]

Uses, Tables and Tips 36 Dryi ng Oven funct ion: Convection wit h ring heating element • Use oven shelves cover ed with grea sepr oof paper or baking par chment. • Y ou get a b etter res ult if you swi tch th e oven o ff hal fway th ro ugh th e drying time, open the door and l eave the oven t o cool down o vernight. • After t his fini sh dryi[...]

37 Uses, T ables and Tips Making Pr eserves Oven funct ion: Bottom heat • For preserv ing, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tin s ar e not suitable . • When makin g preserves , the firs t shelf pos ition from the botto m is the one most used. • Use the shelf[...]

Cleaning and Care 38 Cleaning and Car e 1 War n in g : First switch off the ap pliance and let it cool down befo re carrying out any cleanin g. War n in g : For sa fety reasons, do not clean the appliance with steam bla sters or high-pressure cleaners . Attention: Do not u se any corr osive cleaning flu ids, s harp objec ts or s tain rem o v e rs. [...]

39 Cleaning a nd Care F at Filter 1. Clean the fat fil ter in hot wa ter and wash ing up liquid or in the dishwa sher . 2. Badly burn ed on soilin g can be removed by boil ing the fi lter in a lit tle water to which 2-3 ta blespoonsful of dishwash er clea ner has been adde d. Shelf Sup port Rails The shelf support r ails on the l eft and ri ght han[...]

Cleaning and Care 40 To re -i n se rt , fi rs t h oo k th e ra i l i nt o p la ce a t the back (1) and then insert the front and pr ess into place (2). Oven Lighting 1 War n in g : There is a dang er of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit br e[...]

41 Cleaning and Care Oven Ceiling The upper heating elemen t can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 War n in g : On ly fold down the heating ele- ment when the oven is switched off and there is no risk of being bur nt! 1. Remove the side shelf support r ails. 2. Gri p the hea ting el eme n[...]

Cleaning and Care 42 Oven door For easier cleaning of the oven in terior the oven do or of your appliance can be taken off its hi nges. Removi ng the oven door fr om it s hinges 1. Open the oven d oor as far as it w ill go. 2. Undo the clampi ng lev ers (A) on both door hin ges fu lly . 3. Close the ov en door as fa r as the f irst posi- tion (a pp[...]

43 Cleaning a nd Care Hangin g the oven door back on its hinges 1. Fr om the handle si de take hold of th e oven door wi th a hand on each side an d hold at an angl e of appr ox. 45°. P osition the recesses on the bottom of the oven door on the hinges on t he oven. Let the door slid e down as far as it will go. 2. Open the oven d oor as far as it [...]

Cleaning and Care 44 Oven door glass The oven doo r is fitt ed with thr ee panels of g lass mounted one behi nd the oth- er .The inner panels c an be r emove d for cl eanin g. 1 Important! Rough han dling, espe cially around th e edges of the front panel , can cause the glass to br eak. Removing the door glass panel s 1. Open the oven d oor as far [...]

45 Cleaning a nd Care 5. T ake hold of th e door glass pa nels on thei r upper edge o ne after the other and take them out o f the guide by pulling them up- wards . . Cleaning th e door glass panel s Clean the door glass panels thor oughly with a sol ution of water an d washing up liquid. Then dry them carefully Putting the door glass panel s back.[...]

Cleaning and Care 46 3 On the open side of th e door trim (B) ther e is a guide bar (C). This must be pushed This mu st be pu she d between th e outer door panel and the guide cor ner (D). The clip seal (E) must be snapped in. 3. Open the ov en door as far as it w ill go 4. Fold up theclamping lever s (A) o n both door hinges ba ck into their o ri [...]

47 What to do if … What to d o if … If you are una ble to r emedy the problem by following the above sugges- tions , please contact your dealer or the Cust omer Care Department. 1 War n in g ! R epairs to the applian ce are only to be carried ou t by qualif ied service engineers . Considerable danger to the user ma y r esult from impr oper repa[...]

Disposal 48 Disposal 2 P ackaging ma terial The packaging material s ar e environmentally fri endly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >PS<, et c. Please dis- pose of the p ackaging materials i n the approp riate container a t the community waste dispo sal facilities. 2 Old app liance Th[...]

49 Installation Instructio ns Installation Inst ructions 1 Attention: The new ap pliance may only be installe d and connected by a reg is- tered ex pert . Please comply with this . If you do n ot, any damage r esultin g is not co vered by the war ranty . 1 Safety information for the ins taller • The electrical in stallation is to be set up so tha[...]

Installation Instructio ns 50[...]

51 Installation Instructio ns[...]

Installation Instructio ns 52[...]

53 Guarantee/Customer Service Guar antee/Customer Service Eur opean Guar antee www .electrolux. com This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the ap pliance guarantee or otherwise by law . If you move fr om one of these coun- tries to another of[...]

Guarantee/Customer Service 54 Magyar ország +36 1 252 1 773 H-1 142 Budapest XIV, Erzséb et király né útja 8 7 Nederlan d +31 17 2 4 68 300 V ennootsweg 1, 2404 CG - Alphen aan de n Rijn Norge +47 8 1 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Po l s k a +48 22 43 47 300 ul. K olejowa 5/7, W arszawa P[...]

55 Service Service In the event of techn ical faults, please fir st check wh ether you can remedy the pr oblem your self wit h the help of t he opera ting instr uctions (secti on “What to do if…”). If you wer e not able to remedy the pr oblem yourself , please contact the Cu s- tomer Car e Department or on e of our service part ners . In ord [...]

www.ele ctrolux.com 822 720 12 5-M-291 007-01 Subject to ch ange without notice[...]