Electrolux COMPETENCE B2100-4 Bedienungsanleitung
- Schauen Sie die Anleitung online durch oderladen Sie diese herunter
- 56 Seiten
- 1.06 mb
Zur Seite of
Ähnliche Gebrauchsanleitungen
-
Oven
Electrolux EOB53000
2 Seiten 0.13 mb -
Oven
Electrolux 268502
4 Seiten 0.16 mb -
Oven
Electrolux EOK96030
3 Seiten 0.2 mb -
Oven
Electrolux EOA5851FAX
44 Seiten 0.72 mb -
Oven
Electrolux EOB2610
44 Seiten 0.33 mb -
Oven
Electrolux EOC5640BO
32 Seiten 2.46 mb -
Oven
Electrolux 318 205 122
44 Seiten 2.4 mb -
Oven
Electrolux EOB6696
80 Seiten 1.86 mb
Richtige Gebrauchsanleitung
Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Electrolux COMPETENCE B2100-4 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Electrolux COMPETENCE B2100-4, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.
Was ist eine Gebrauchsanleitung?
Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Electrolux COMPETENCE B2100-4 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.
Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Electrolux COMPETENCE B2100-4. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.
Was sollte also eine ideale Gebrauchsanleitung beinhalten?
Die Gebrauchsanleitung Electrolux COMPETENCE B2100-4 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Electrolux COMPETENCE B2100-4
- Den Namen des Produzenten und das Produktionsjahr des Geräts Electrolux COMPETENCE B2100-4
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Electrolux COMPETENCE B2100-4
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen
Warum lesen wir keine Gebrauchsanleitungen?
Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Electrolux COMPETENCE B2100-4 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Electrolux COMPETENCE B2100-4 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Electrolux finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Electrolux COMPETENCE B2100-4 zu überspringen, wie es bei der Papierform passiert.
Warum sollte man Gebrauchsanleitungen lesen?
In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Electrolux COMPETENCE B2100-4, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.
Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Electrolux COMPETENCE B2100-4 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.
Inhaltsverzeichnis der Gebrauchsanleitungen
-
Seite 1
COMPETENCE B2 1 00-4 Built-In Electric Oven User information[...]
-
Seite 2
2 Dear Customer , Please r ead this user information car efully and keep it to r efer to later . Please pass the user information on to any future owner of the appli- ance. The following symbols ar e used in the text: 1 Safety instructions Wa r n i n g ! Information that affects your personal sa fety . Important! Informat ion th at prevents damage [...]
-
Seite 3
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Gener al Overview . [...]
-
Seite 4
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4[...]
-
Seite 5
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Dir e ctive inclusive o f Amending Dir ective 92/3 1/EEC – 93/68/EEC dated 22.0 7.1993 CE Marking Directive Electrical safety • This appliance must[...]
-
Seite 6
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking tr ays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which you will not be able to r emove. For very moist cakes, use a deep tray[...]
-
Seite 7
7 Description of the Appliance Gener al Overview Full glass door Control panel Door handle[...]
-
Seite 8
8 Contr ol P anel Oven Featur es Oven P ower Indicator T empe r atu r e Pilot Light Time display Clock function b uttons Temper ature selector Oven Functio ns T op h eat and he ating elements Oven lighting Fan heating element Fan Shelf positi ons Oven shelf runners, r emovable[...]
-
Seite 9
9 Oven Accessories Shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of food.[...]
-
Seite 10
10 Befor e using for the first time Setting and changing the curr ent time 3 The oven only oper ates wh en the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically . 1. T o change the time that has alr eady been set, pr ess the Selec[...]
-
Seite 11
11 Initial Cleaning Befor e using the oven for the fir st time you should clean it thor oughly . 1 Caut ion: Do not use any caustic, abr asive cleaner s! The surface could be damaged. 3 T o clean any metal fr ont panels use commercially available cleaning agents. 1. T urn the oven function switch to oven lighting . 2. Remove all accessories and the[...]
-
Seite 12
12 Oper ating the Oven Switching the Oven On and Off 1. T urn the oven functions contro l knob to the desir ed function. 2. T urn the temperatur e contr ol knob to the desired temper atur e. The power indicator is lit while the oven is on. The temper ature power indicator is lit while the oven is heating up. 3. T o turn the oven off, t urn the ov e[...]
-
Seite 13
13 Oven Functions The oven has the following functions: Oven function Use Heating element/ fan Oven Light With this funct ion you can light up the oven inte rior , e.g. for cleaning. --- Ventitherm ® F an Operated Cooking For baking on up to three oven shelves at the same time . Set the oven temperatures 20-40 °C lower than when using Con- ventio[...]
-
Seite 14
14 Attaching/Removing the Grill P an Handle The handle is particularly useful for re moving the grill pan and tray mor e easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) pr ess and hold the r elease button, lift the handle gen- tly and then lower it (2) let go o[...]
-
Seite 15
15 Clock Functions Countdown T o set a countdo wn. A signal sounds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time T o set how long the oven is to be in use. End time T o set when the oven is to switch off again. Time T o set, change or check the time (See also section “Befor e Using for the Fir st [...]
-
Seite 16
16 3 How to use the clock functions • When a function has been selected , the corresponding function indi- cator flashes for appr ox. 5 seconds. During this time the desired times can be set using the or button. • When the desir ed time has been set, the function indi cator flashes for appr ox. another 5 seconds. After that the function indicat[...]
-
Seite 17
17 Countdown 1. Pr ess Selection button r epeated- ly , until the function indicat or Countdown flashes. 2. Using the or button, set the r equired Countdown (max. 2 hour s 30 minutes). After appr ox. 5 second s, the display shows the r emaining time. The function indicator Countdown will light up. When the time has elapsed, the function indicator f[...]
-
Seite 18
18 Cook time 1. Pr ess Selection button r epeated- ly , until the function indicato r Cook time flashes. 2. Using the or button, set the r equired cooking time. After appr ox. 5 second s, the display r eturns to the current time. The function indicator Cook time will light up. When the time has elapsed, the function indicator will flash, an acousti[...]
-
Seite 19
19 End time 1. Pr ess Selection button r epeated- ly , until the function indicat or End time flashes. 2. Using the or button, set the r equired switch-off time. After appr ox. 5 second s, the display r eturns to the current time. The function indicator End time will light up. When the time has lapsed, the func- tion indicator will flash, an acoust[...]
-
Seite 20
20 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be automatically switched on and off at a later time . 1. Using the function Cook time set the period of time that the dish re- quir es to co ok. In this example, 1 hour . 2. Using the function End time , set the time at which the dish is to b[...]
-
Seite 21
21 Usage, T ables and Tips Baking Oven function: V entitherm ® Fan Oper ated Cooking Baking tins • For Ventitherm ® Fan Oper ated Cookin g bright metal tins are suit- able. Oven levels • With V entitherm ® Fa n Operated Cooking you can bake on up to 3 baking trays at the same time: 1 baking tr ay: for example, oven level 3 1 baking tin: for [...]
-
Seite 22
22 Gener al instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly incr ease baking time. 3 When fr ozen foods are used the tr ay s inserted may distort during cook- ing. This is due to the large diff er ence in temperatur e betwee[...]
-
Seite 23
23 Baking T ables Cakes, Biscuits, Br ead, Pies Ve ntitherm ® Fa n Operated Cooking Time Shelf- positi on Te mperature ºC Hr . : Min. Using cake tins Cakes in Pound Cake tins 1 160-17 0 1:00-1: 1 0 Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30 Madeira cake 1 150-160 1:00-1:1 0 Dundee cake 1 130-140 2:30-3:00 Larg e Christmas cake (1 0“) 1 13[...]
-
Seite 24
24 Baking on mor e than one oven level Type of baking Ventitherm ® Fan Oper ated Cooking Ventitherm ® F an Oper ated Cooking Time Hours: Mins. Shelf positions from bottom Tem pe - rat u re i n °C 2 levels 3 levels Cakes/pastries/biscuit s on baking tr ays Cream puffs/Eclairs 1/4 --- 160-1 80 1) 1) Pre-heat the oven! 0:35-0: 60 Dry streusel cake [...]
-
Seite 25
25 Tips on Baking Baking results Po s si b l e c au s e Remedy The cake is not browned enough at the bottom Wron g s he l f le v e l Place cake on a lower shelf The cake sinks (be- comes soggy , lumpy , stre aky) Oven tempe ratur e too high Use a slightly lower tempera- ture setting Baking ti me too short Increase baking t ime Baking times cannot b[...]
-
Seite 26
26 T able: Desserts Desserts Ventitherm ® Fan Operated Cooking Time Shelf position Tem pe ra - ture °C Hr . : Min. Apple pie 3 180-190 0:45 -050 Rice pudding 3 130-140 2:00-2:30 Fruit crumble 3 160 0:50-1:1 0 Pineapple upside down cake 3 160 0:35-0:45 Pa v l o v a 3 130 1:00-1:1 0 Baked custard 3 150-160 0:45-1:00 Baked apple s 3 16 0-17 0 0:40-1[...]
-
Seite 27
27 Roasting Oven function: V entitherm ® Fan Oper ated Cooking or Rotitherm Roasting Roasting dishes • Any heat-r esistant ovenwar e is suitable for roasting. (Please r ead the manufactur er's instructions.) • Lar ge r oasting joints can be cooked directly in the tr ay or on the shelf with the tray placed below • For all lean meat, we r[...]
-
Seite 28
28 T able: Meat, r oasting, casser oles Meat Oven function Shelf position Tem p era - ture °C Time Hr . : Min. Por k Shoulder; leg; rolled; boned spare rib; loin of pork Rotitherm Roasting 1 17 0-180 0:30-0:35 per 450 g/1 l b plus 30-35 mins Beef Inexpensive cuts Rotitherm Roasting 1 160-17 0 0:35-0:40 per 450 g/1 l b plus 15-20 mins Prime cuts -r[...]
-
Seite 29
29 T able: Roasting, casser oles , au gr atin P oultry , Game, Fish, Ve ge t a b l es Quantity approx. Oven function Shelf position Tem pe ra - ture °C Time Hr . : Min. Casseroles , miscellaneous Casseroles 1 kg/2 lbs Ventitherm ® F an Operated Cooking 1 150 2:30-3 :00 Lancashire Hot Po t 1 kg/2 lbs Ventitherm ® F an Operated Cooking 1 150-160 2[...]
-
Seite 30
30 Whole fish 1-1.5 kg/ 2-3 lbs Ventitherm ® F an Operated Cooking 1 160-17 0 0:45-1:15 Fish pi es, bakes 750 g-1 kg/ 1.5-2 lbs Rotith erm Roasting 3 160-180 0:30-1:00 Vegetables Stuffed pep per/ aubergines --- Ventitherm ® F an Operated Cooking 1 180-190 0:30-1:00 Au gratin dishes --- Rotit herm Roasting 3 180-190 0:15-0:45 P oultry , Game, Fish[...]
-
Seite 31
31 Grill sizes Oven function: Full Width Dual Grill with maximum temper atur e setting 1 Important: Always grill with the oven door clo sed. 3 The empty oven should always be pr e-heated with the grill functions for 5 minutes . • For grilling, place the shelf in the recommended shelf position . • Always insert the tr ay for collecting the fat i[...]
-
Seite 32
32 Defr osting Oven function: F an Contr olled Defr osting (no temper ature set- ting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defr osting time. • For defrosting, place the shelf on the 1st oven level from the bot- tom. Defr osting table Food Def[...]
-
Seite 33
33 Cleaning and car e 1 Wa r n i n g : For cleaning, the appliance must be switched off and cooled down. Wa r n i n g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Important: Do not use any abrasive cleaners , sharp scrapers or abrasive items . Outside of the appliance • Wipe the fr ont of t[...]
-
Seite 34
34 Shelf Support Rails The shelf support r ails on the left an d right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support r ails Fir st pull the fr ont of the r ail away fr om the oven wall (1) and then un- hook at the back (2). Fitting the shelf support r ails 3 Important! The ro unded ends of the guide [...]
-
Seite 35
35 Oven Lighting 1 Wa r n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-cl[...]
-
Seite 36
36 Oven Roof The upper heating element can be folded down to make it easier to clean the oven r oof. Folding down the heating ele- ment 1 W arning: Only fold down the heating element when the oven is switched off and ther e is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the fr ont and pull it forwa[...]
-
Seite 37
37 Clean the oven roof Repositioning the heating ele- ment 1. Move the heating element back up towar ds the oven roof. 2. Pull the heating element forwards against the spring pressur e and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support r ail. 1 Important: The heating element must be positioned correctly a[...]
-
Seite 38
38 Oven door For easier cleaning of the oven inte rior the oven door of your appliance can be taken off its hinges. Removing the oven door fr om its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the oven door as far as the fir st position (approx. 45°). 4. T ake hold of the [...]
-
Seite 39
39 Hanging the oven door back on its hinges 1. Fr om t he handle side t ake hold of the oven door with a hand on each side and hold at an angle of appr ox. 45°. P osition the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fo ld u p th e[...]
-
Seite 40
40 Oven door glass The oven door is fitted with two panels of glass mounted one behind the other . The inner panel can be r emoved for cleaning. 1 Important Rough handling, especially ar ound the edges of the fr ont panel, can cause the glass to break. Removing the do or glass 1. Open the oven door as far as it will go. 2. Undo the clamping levers [...]
-
Seite 41
41 4. T ake hold of the door trim (B) on the upper edge of the door at both sides and press inwar ds to r elease the clip seal. Then remove the door trim by pulling upwar ds . 5. T ake hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution [...]
-
Seite 42
42 2. T ake hold of the door trim (B) at each side, position it on the insi de edge of the door and plug the door trim (B) into the upper edge of the door . 3 On the open side of the door trim (B) there is a guide bar (C). Thi s must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.[...]
-
Seite 43
43 3. Open the oven door as far as it will go. 4. Fo ld u p th e clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door .[...]
-
Seite 44
44 What to do if … If you ar e unable to r emedy the pr oblem by following the above suggestions , please contact your local Service For ce Centre. 1 Wa r n i n g ! Repair s to the appliance ar e only to be carried out by quali- fied service engineer s. Considerable danger to the user may result fr om impr oper repair s. 3 If the appliance has be[...]
-
Seite 45
45 Electrical Connection The oven is designed to be conn ected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible te rminal blo ck which is mark ed as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below . For UK use only It is necessa[...]
-
Seite 46
46 Disposal 2 P ackaging material The packaging materials ar e environmentally friendly and can be r ecy- cled. The plastic components ar e id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at your local waste disposal facilities. 2 Old appliance The symbol W on the pr[...]
-
Seite 47
47 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a r egistered expert . Please comply with this. If you do no t, any damage r esulting is not cov- er ed by the warranty . 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated fr o[...]
-
Seite 48
48[...]
-
Seite 49
49[...]
-
Seite 50
50[...]
-
Seite 51
51 Guar antee/Customer Service Gr eat Britain Standar d guarantee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be def ective by reas on only of faulty workmanship or materials, we will, at our discr etion repair or r eplace the same FREE OF CHARGE for labour ,[...]
-
Seite 52
52 Eur opean Guar antee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guar antee or ot herwise by law . If you move from one of these countries to another of the countries listed below the app liance guarantee will move with you subject to the fo[...]
-
Seite 53
53 www .electr olux.com p t b Albania +35 5 4 26 1 450 Rr . Pje ter Bogdani Nr . 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 7 19, 1502 Lembeek Èeská rep ublika +420 2 61 12 61 12 Budìj ovick á 3, Praha 4, 140 21 Danmark +45 7 0 1 1 74 00 Sjællandsgade 2, 70 00 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str . [...]
-
Seite 54
54 Slovenija +38 6 1 24 25 731 Electrolux Ljubljana d.o.o. Gerbiceva 98, 1 000 Ljubljana Slovensko +42 1 2 43 33 43 22 Ele ctrolux Slovakia s.r .o ., Electrolux Domáce spotr ebièe SK, Seberíniho 1, 82 1 03 Br atislava Suomi www .electrolux.fi Sverige +46 (0)77 1 76 76 76 Electrolux Service, S:t Gö ransgatan 143, S-1 0 5 45 Stockholm Türkiye +9[...]
-
Seite 55
55 Service and Spar e Pa rts If the event of your appliance requir ing service, or if you wish to pur- chase spare parts, please contac t Service For c e by telephoning: Y our telephone call will be automaticall y r outed to the Service For ce Centr e covering your post code area. For the address of your local Servic e For ce Centr e and further in[...]
-
Seite 56
www.electrolux.com www.aeg-electrolux.co.uk 822 928 647-A-081206-01 Subject to change without notice[...]