Electrolux D77000 Bedienungsanleitung

D77000 User Manual Cooker[...]

purposes only. It must not be used for grilling. The grill dor must be left open when other purposes, for example room heating. This appliance is intended for cooking 2 IMPORTANT SAFETY INFORMATION These warnings are pro vided in the interests of yo ur safety. Ensure that you understand them all before installing or using the appliance. Your safety[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6 The Timer 7 The Hob 1[...]

4 DESCRIPTION OF THE APPLIANCE SLIP-IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN Main Oven Control Panel Second Oven / Grill Electronic Timer[...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Second Oven/Grill Temperature Control D - Electronic Timer E - Main Oven Multifunction Selector Defrost Bottom Heat Pizza Fan Roasting PROFI Hot air Conventional Cooking Main Oven Grill Interior-Lighting F - Main Oven Temperature Control G - Ho[...]

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen up on opening the door. Alternatively the rating plate may also be found o n the back or top of some models (where appl icable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance[...]

7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main ov en will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time[...]

8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selecto r Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdo wn' indicator neon ( ) will continue to fla sh for a few s[...]

9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switc hed ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase c[...]

10 THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficie ncy only use pots and pans with flat bases approp riate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food su ch as chips. Medium burners (Normal) - use for everyday cooking. [...]

11 TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attem[...]

( ) full grill area at full power. ( ) centre grill area at full power. ( ) full grill area at 1/4 power. THE DUAL GRILL 12 CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE DUAL GRILL x Turn the second oven/grill control clockwise to the full power setting ( ), then turn down as nece[...]

13 HINTS AND TIPS x Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. x Adjust the grid and grill pan runne r position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle co[...]

14 THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top a nd bottom of the oven. It is designed for cooking smaller qua ntities of food. It gives especially good results if used to cook fruit cakes, sweets and savou ry flan s or quiche. The second oven is also ideal for use as wa rming compartment to [...]

15 HINTS AND TIPS x Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. x There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking result s and allows room for rise in yeast mixtures, Yorkshire puddings etc. Wh[...]

16 SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits 4 170 - 190 10 - 20 Bread Bread rolls/buns 1 1 200 - 220 200 - 220 25 - 30 15 - 20 Cakes: Small & Queen 4 170 - 180 18 - 25 Sponges 3 160 - 170 18 - 20 Victoria Sandwich 3 150 - 160 18 - 25 Madeira 2 140 - 150 1¼ - 1½h Rich Fruit 2 130 - 140 2[...]

17 MAIN OVEN GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING MAIN OVEN GRILL x Turn the main oven multifunction selector to grill. x Turn the main oven temperature control to the required setting. THINGS TO NOTE x The cooling fan for the controls may operate after a time. x?[...]

18 x Accompaniments such as toma toes and mushrooms may be placed arou nd the outer edges or underneath the grid when grilling meats. x When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. x Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adju[...]

19 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, la sagne and hotpots which require extra to p browning also cook well in the conventional oven. For best results cook on[...]

20 HINTS AND TIPS x Single level cooking gives best results. If yo u require more than one le vel of cooking use the main fan oven. x The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. x There should always be at least 2.5cm [...]

21 PROFI HOT AIR COOKING The fan oven is particularly suitable for coo king larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly rea ches its temperature, so it is not usually necessary to preheat the ove n. Without preheating however, you may need to add an ext ra 5 – 10 minutes on the recom mended c[...]

22 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straig ht rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the[...]

23 OVEN COOKING CHART The temperature and baking times are for guidan ce only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decre ase the temperat ure to suit indivi dual preference and requi rements. For best results, moist recipes ([...]

24 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 [...]

25 FAN ROASTING Fan Roasting in the main oven offers an altern ative method of cooking food items normally associate d with conventional grilling. Fan Roasting helps to minimise cooking smells in the kitchen and allows you t o grill with the oven doo r closed. With the exception of toast and rare steaks you can Fan Roast all the food s you would no[...]

26 HINTS AND TIPS x Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. x Most food should be placed on th e grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. x Accompa[...]

27 PIZZA This setting can be used for foods such as pizza where base browning and crispn ess are required. USING PIZZA x Turn the main oven multifunction selector to Pizza. x Turn the main oven temperature control to the required setting. THINGS TO NOTE x The cooling fan for the controls may operate after a time. x The interior-lighting[...]

28 BOTTOM HEAT This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning su ch as pizzas, quiches and flans. USING BOTTOM HEAT x Turn the main oven multifunction selector to Bottom Heat. x Turn the main oven temperature control to the required setting. THINGS [...]

29 DEFROST This main oven function defrosts most food s faster than more conventional method s. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes co vered with icings or frostings, cheesecakes, bi scuits, scones, etc. USING DEFROST x Turn the main oven multifunction temperature con[...]

30 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materi als on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull [...]

31 CLEANING THE HOB Clean the hotplate top using a mild abrasive. Ta ke care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan support s, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. Clean the burner crowns and pan supports b[...]

32 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated wit h a special Stayclean coating. They should n ot be cleaned manually. The vitreous enamel main ove n base and grill compartment base can be cleaned using normal o ven cleaners with care. Ensure that the manufacture[...]

33 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the us e of the following: x Household detergents and bleaches x Impregnated pads unsuitable for non- stick saucepans x Brillo/Ajax pads or steel wool pads x Chemical oven pads or aerosols x Rust removers x Bath/Sink stain removers CLEANING BETWEE[...]

34 REPLACING AN INTERIOR-LIGHTING BULB The type of bulb required is a 300°C 40 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is co ol before replacing the bulb. 2. Open the door and remove the shelves and wirework runners. 3. Remove the glass cover by turning it [...]

35 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can sol ve yourself without the expense of a service call. In-guarantee customers should make sure that the ch ecks h ave been made as the engineer will make a charge if the fault [...]

36 SERVICE AND SPARE PARTS In the event of your appliance requirin g service, or if you wish to purchase spare parts, ple ase contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Ce[...]

37 GUARANTEE CONDITIONS Standard guarantee conditions We, AEG-ELECTROLUX, undertake that if within 12 months of the date of purchase this AEG-ELECTROLUX appliance or any part thereof is p roved to be defective by rea son only of faulty workmanship or material s, we will at our discretion repair or replace the same FREE OF ANY CHA RGE for labour, ma[...]

38 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) Weight: 60Kg Net Space for fixing at hotplate level 2mm minimum clearance. Space for fixing above hotplate level See important note 'Location of Appliance'. Minimum space above hotplate 650mm (If cooker hood is fitted re[...]

Safety may be (Gas Safe Regoster registered) 39 INSTALLATION INSTRUCTIONS IMPORTANT - SAFETY REQUIREMENTS Check that this model is suitable for the type of supply available. This appliance must be installed and/o r serviced by a competent person, in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the IEE Wirin[...]

40 MOVING YOUR APPLIANCE You may damage some soft or ba dly fitted floor coverings when you move the appliance. The floor covering under the appliance shoul d be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance i s heavy and care must be taken when moving [...]

41 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. x The electrical connection should be mad e using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conduc[...]

42 CONNECTING TO GAS SUPPLY This appliance is designed to be i nstalled with an appliance flexible conn ection only. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the re ar left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO[...]

4 3 CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full on. Visually check that the elements are heating up. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hot[...]

349172500-G-082009 www.electrolux.com www.aeglectrolux. o.uk[...]