Frigidaire FPIF3093LF Bedienungsanleitung

All about the Use & Care of your T ABLE OF CONTENTS www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352 Electric Range with Induction Cooktop 316902219 (Jul 2010) Important Safety Instructions ........................... 3- 6 Features at a Glance ......................................... 7 Before Setting Oven Controls [...]

2 Thank you for choosing Frigidaire . This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase as the beginning of a relationship . T o ensure our ability to continue serving you, please use this page to record important product informati[...]

3 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. WARNING indicates a potentially hazardous situation which, if not avoided, may[...]

4 IMPORTANT SAFETY INSTRUCTIONS CAUTION • Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured. • Do not touch surface heating units or surface cooking elements, areas near these units or elements, or interior surface o[...]

5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep oven vent ducts unobstructed. The ov[...]

6 IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which keypad controls each surface cooking zone . Place a pan with food on the cooking zone before turning it on, and turn the cooking zone off before removing the pan. • Use proper pan size —This appliance is equipped with induction cooking zones of different sizes. Select utensils speci[...]

7 FEATURES AT A GLANCE Note: The features shown for your appliance may vary according to model type & color. Your electric range with induction cooktop features include: 1 . Electronic oven control with kitchen timer. 2 . Left front induction zone keypad controls. 3 . Left rear induction zone keypad controls. 4 . Keep warm drawer keypad control[...]

8 BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent. oven vent location Fig. 1 Only the Effortless?[...]

9 Effortless™ Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. CAUTION REMOVE ALL OVEN RACKS and accessories before starting a self-[...]

10 Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food. Bak[...]

11 BEFORE SETTING SURFACE CONTROLS Use quality cooktop cookware made with magnetic base material • Unlike radiant surface elements, the cooking zones will not glow red when they are hot . The glass surface may be hot from residual heat transferred from the cookware and burns may occur . • Do not touch hot cookware or pans directly with hands. A[...]

12 BEFORE SETTING SURFACE CONTROLS (HE) Hot surface window message After using an induction cooking zone the cooktop may become very hot. After turning any cooking zone OFF, the cooktop may remain HOT for some time. The corresponding HE (hot element - Fig. 8) message will remain ON and turn OFF once the cooking zone position on the cooktop has cool[...]

13 COOKWARE RECOMMENDATIONS When purchasing pans for use on the induction cooktop, look for cookware specifically identified by the manufacturer as induction ready , induction capable , or a similar statement by the manufacturer that the cookware is specifically designed for induction cooking. Induction cookware Fig. 1 When using the cooking zones:[...]

14 INDUCTION COOKING ZONES One or more incorrect cookware conditions may be detected by sensors located below the cooking zones. If the cookware does not meet the correct conditions, the cooking zones may not heat. Use the checklist below to correct the problem(s) before attempting to reactivate cooking zones. IMPORTANT Correct Incorrect • Cookwa[...]

15 Minimum pan size Each of the four induction cooking zones require a minimum pan size in order to activate. The smaller inner ring provided at each cooking zone location (See Fig. 1) is your guide to the correct minimum pan size for that zone.The cookware bottom must fully cover the minimum area for the heating process to begin. Use the cooktop g[...]

16 Y our cooktop is equipped with four induction cooking zones controlled by two heating sections. The left-hand and the right-hand heating sections are powered by two independent induction inverters - one inverter for each of the two heating sections (Refer to Figs. 1 & 2). T wo cooking zones in a heating section share the power of one inverte[...]

17 SETTING SURFACE CONTROLS Operating induction cooking zones • Unlike radiant surface elements, the induction cooking zones will not glow red when they are hot . The glass surface may be hot from residual heat transferred f rom the cookw are and burns may occur . • Do not touch hot cookware or pans directly with hands. Always use oven mitts or[...]

18 IMPORTANT Be aware that induction cooking may decrease the amount of time normally required to preheat a cooking utensil when compared to cooking with a radiant element cooktop or gas surface burner. Whenever using the cooktop or oven always pay close attention to all food items cooking and remain very attentive until all the cooking processes a[...]

19 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. OVEN CONTROL FUNCTIONS Minimum & maximum control settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the contro[...]

20 SETTING OVEN CONTROLS It is recommended to always set the clock for the correct time of day before using the appliance. The clock cannot be changed whenever any timed or delayed time feature is active. NOTE Changing oven temperature display The oven control is preset to display °F (Fahrenheit) when shipped from the factory. To change the temper[...]

21 The minute timer will display hours and minutes until 1 hour remains on the timer. Once less than 1 hour remains, the display will count down in minutes and seconds. Once the timer has less than 1 minute remaining only seconds will display. The minute timer does not start or stop the cooking process. It serves as an extra timer in the kitchen th[...]

22 1 . Press bake. 2 . Press start To set bake for oven temperature of 425°F: Step Press 1 . Press bake. 2 . Enter 425. 3 . Press start Setting bake time Use the timed bake feature to automatically turn the oven off after a desired length of time. The default maximum bake time setting is 6 hours. After the bake time feature has been activated, pre[...]

23 When the set bake time runs out: 1. " END " will appear in the display window and the oven will shut-off automatically (See Fig. 2). 2 . The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed. To program the oven for a delay start and to shut-off automatically (example for baking at 375°F for [...]

24 SETTING OVEN CONTROLS Benefits of the convect feature — Foods may cook up to 25 to 30% faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking a[...]

25 Suggestions for convect broil: 1 . Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the “Broil” section in this Use & Care Guide. 2 . Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recip[...]

26 SETTING OVEN CONTROLS Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4). Broil 1 . Place the broiler insert on the broil pan, the[...]

27 1 . Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature to fit your needs. 2 . Press start Setting pizza feature For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. To set the [...]

28 SETTING OVEN CONTROLS Operating the oven light The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield. The glass shield[...]

29 To record a favorite recipe setting (example shown to bake for 30 minutes with oven temperature of 325°F): My Favorite The my favorite feature pad may be used to record and recall one of your favorite recipe settings. This feature will only store and recall one favorite recipe at a time. My favorite feature may be used with bake, cook time, pre[...]

30 SETTING OVEN CONTROLS The bake time and delay start pads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will [...]

31 To Set the Sabbath Feature (cont’d) What to do during a power failure or power interruption after the Sabbath feature was activated: Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the ov[...]

32 KEEP WARM DRAWER The purpose of the keep warm drawer is to keep hot cooked foods at serving temperatures. It is not recommended to heat cold food in the keep warm drawer; always start with hot food. The keep warm drawer may also be used to warm dinner plates. All food placed in the keep warm drawer should be covered with a lid or aluminum foil t[...]

33 Keep warm drawer recommended settings Keep warm drawer recommended food settings Food Item Setting Bacon hi Hamburger patties h i Poultry hi Pork chops h i Fried foods h i Pizza h i Gravies med Casseroles m e d Eggs med Roasts (beef, pork or lamb) m e d Vegetables me d Biscuits med Rolls (hard) m e d Pastries me d Rolls (soft) l o Empty dinner p[...]

34 SELF-CLEANING Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Your oven allows you to set 3 different self-cleaning cycle durations. A 3-hour cleaning time is best used for [...]

35 As soon as the controls are set, the motor driven door lock will begin to close automatically. “ door Loc ” will appear in the display (See Fig. 1). DO NOT open the oven door while “ door Loc ” is on (allow 15 seconds for the oven door to completely lock). Once the door has locked “ CLn ” will appear in the display indicating the ove[...]

36 CARE & CLEANING • Control panel • Control keypad membrane • Decorative trim (some models) Surface type Recommendation • Easy Care™ Stainless Steel (some models) • Interior oven racks • Oven door Oven racks must be removed from the oven before starting self-clean. Clean by using a mild, abrasive cleaner following manufacturer&ap[...]

37 Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. D o not: • Slide anything metal or glass across the cooktop. • Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using. • Use your cooktop as a cutting board or work surface in the kitchen. • Cook foods directly on t[...]

38 CARE & CLEANING Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. Caution for aluminum use on the cooktop • Aluminum Foil - Use of aluminum foil on a hot cooktop may damage the ceramic cooktop. Do not use thin a[...]

39 The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1 . Open oven door completely (horizontal with floor - See Fig. 1). 2 . Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as[...]

40 BEFORE YOU CALL • Solutions to common problems Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to operate the oven. See “Setting the clock” in the Setting Oven Controls section. • Make sure cord/plug is plugged correctly into outlet. • Electrical power outage. Check house li[...]

41 Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls . • Make sure oven door is opened to broil stop position. • Meat too close to the broil element. Reposition the broil rack to provide proper clearance between the meat & the element. Preheat the broil element for searing.[...]

42 BEFORE YOU CALL • Solutions to common problems Problem Solution Brown streaks or specks on cooktop surface. • Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop cleaning and maintenance" in the Care & Cleaning section. Metal marks on the cooktop. • Sliding or scraping of metal utensils on [...]

43 NOTES[...]

44 MAJOR APPLIANCE WARRANTY Y our appliance is co vered by a one year limited warr anty . For one year fr om your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance w[...]