Hotpoint BU62 BU65 Bedienungsanleitung

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Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Hotpoint BU62 BU65 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Hotpoint BU62 BU65, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Hotpoint BU62 BU65 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Hotpoint BU62 BU65. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Hotpoint BU62 BU65 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Hotpoint BU62 BU65
- Den Namen des Produzenten und das Produktionsjahr des Geräts Hotpoint BU62 BU65
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Hotpoint BU62 BU65
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Hotpoint BU62 BU65 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Hotpoint BU62 BU65 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Hotpoint finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Hotpoint BU62 BU65 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Hotpoint BU62 BU65, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Hotpoint BU62 BU65 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    Instruc tions for Installa tion and U se BU62 BU65 T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future r eferenc e.[...]

  • Seite 2

    Introduction 3 C ONTENTS 2 F or Y our Safety – Always 4 F or Y our Safety – Never 5 F eatures 6 Con tr ol s 7 Oven Timer Operation 8 Know Y our T imer 9 Electronic Clock & Automa tic O ven Timer Operation 10-13 Grill P an and Handle 14 Using The T op O ven f or Grilling 15 Guide T o Grilling Successfully 16 Using the T op O ven as a Con vec[...]

  • Seite 3

    INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically for d[...]

  • Seite 4

    FOR Y OUR SAFET Y When used properly , your appliance is c ompletely safe but as with an y electrical produc t there are certain precautions that must be o bserved . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. AL W A Y S ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments b[...]

  • Seite 5

    FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that childr en may attempt to r each. ● Never remov e the oven shelv es w[...]

  • Seite 6

    FEA TURES 6 TOP OVEN TEMPERA TURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER REMOV ABLE GRILL ROOF P ANEL OVEN LIGHT (NOT ALL MODELS) GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH (BU65 only) RA TING PLA TE – Record the Model No. and the Serial No. on the Servi[...]

  • Seite 7

    Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls hav e been turned off. T his indicates that the appliance is still warm. Oven Interior The oven ligh ts are operated when their r[...]

  • Seite 8

    O VEN TIMER OPERA TION A UTOMA TIC COOKING The T op O ven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme. HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and tem p[...]

  • Seite 9

    9 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return to normal brightness [...]

  • Seite 10

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 10 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and A uto symbol wil l be flashing intermittently . Step 4 Press & hold in both the & bu[...]

  • Seite 11

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 11 Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the button still held in, set the required Cook P er iod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert to the time of day with t[...]

  • Seite 12

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 12 Step 4 Press & hold in the button, the displa y will read 0.00 and the cookpot ( ) symbol will light up. With the button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P erio d is the length of time the[...]

  • Seite 13

    ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION 13 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]

  • Seite 14

    T op Oven Shelf Positioning f or Grilling The shelf can be inserted in two different wa ys for grilling. T he grilling char t will indicate the correct orientation. Note There should alwa ys be at least 25mm (1 inch) between the top o f the food and the grill element. USING THE T OP O VEN FOR GRILLING 14 Orientation A Orientation B[...]

  • Seite 15

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove scr ew & washers from the grill pan bracket (a). Step 2 Tilt the handle over the r ecess (b). Step 3 Slide it towar ds the centre of the pan (c). Step 4 Locat e the handle over the bracket (d). F or [...]

  • Seite 16

    Step 1 Ensure oven timer is set t o manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top ov en door fully open. Step 2 T urn k nob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left hand side only). F or[...]

  • Seite 17

    GUIDE T O GRILLING 17 F ood T oasting of bread products Small cuts of meat, sausages, bacon Chops, etc. Gammon steaks Fish: Whole Fillets Fingers Pre-cooked potato products Pizzas Browning of f ood e.g. Cauliflo wer cheese Preheat ov en for five min utes Setting 6 Setting 6 Setting 6 Setting 6 Setting 6 Setting 6 Setting 6 Shelf position from base [...]

  • Seite 18

    The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a reduc ed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o ensure ev en cooking of the food it is important that cook ing utensils are positioned correctly on the oven shelf[...]

  • Seite 19

    Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see T op Oven T emperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the o ven reaches the required temper at[...]

  • Seite 20

    Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food centr ally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature (80 to 230 o C) by turning contr ol (C) clockwise. The pilot light ( ● ) will imme[...]

  • Seite 21

    F AN ONL Y SET TING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven. Howev er , to decrease the amount o[...]

  • Seite 22

    “SL OW” SET TING This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven sta ys cleaner because there is less splashing . Timing of food is not as critical, so there is less fear of [...]

  • Seite 23

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en To p Con vection Ov en Main Fa n Ov en TEMPERA TURE C ONVERSION SC ALE 23[...]

  • Seite 24

    24 Main F an Oven C o oking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emp erature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 15-20 mins per[...]

  • Seite 25

    25 Main F an Oven C o oking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emp erature o C Time Pre- heat Y es 210 9-12 mins 15-25 mins approx 20-[...]

  • Seite 26

    C OOKING RESUL TS NO T SA TISF A CT OR Y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centr ally below the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the foo[...]

  • Seite 27

    1. “ST A Y CLEAN” OVEN LINERS (BU62) ( a) How "Sta yclean" wor ks. The surfaces of the "Stayclean" oven liners ar e treated with a special vitreous enamel which absorbs cooking soils. At temper atures of 220° C (425°F) or above , the special sur face enables these soils to be slowly destro yed. The higher the temperatur e [...]

  • Seite 28

    2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op O ven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es. T o prevent stains from being burnt on to the grill pan, food su[...]

  • Seite 29

    3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any b ui ld up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe o ver the trims with a clean, soft cloth wrung [...]

  • Seite 30

    CARE AND CLEANING 30 W arning: Alwa ys switch your applianc e OFF at the mains supply and allow to c ool before cleaning . Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee. W arning: Care must be taken when closing the door inner panel as the door will attempt to snatch shut , without[...]

  • Seite 31

    ELECTRICAL REQUIREMENTS F or your own safety , we recommend that your cooker is installed by a competen t person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be installed in accor dance with the latest edition of the IEE Regulations. W arning: This appliance must[...]

  • Seite 32

    1. GENERAL The appliance is designed to be mount ed on a floor between two adjacent cabinets. T he cabinets must be securely fixed to the w all and the cooker securely fixed to the cabinets. This cooker must not be used free standing . Note; This cooker miust not be fitted on a platf orm. 3. FINAL INST ALLA TION a. Ensure that the adjacent cabinets[...]

  • Seite 33

    INST ALLA TION 33 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

  • Seite 34

    INST ALLA TION W all Fixing Br acket Cabinet Doors Cook e r 2.5mm 2 85 o C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable T op V iew 1mm min 34[...]

  • Seite 35

    35 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 A UTO . Main & T op Ovens do not work, but the Grill works. T op Ovens and Grill do not work, but the Main Oven works . Grill does not work. Grill keeps turning on and off . Can[...]

  • Seite 36

    PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. October 2002 Part No. 4866200126-01 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’ s ser vice team i n Europe , trained specialists directly employed by us t o ensure your comp lete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be [...]